An all-time favourite for bakkwa lovers, New Peng Hiang’s signature bakkwa is specially marinated using our traditional secret recipe passed down over generations. Made from top quality pork, its divine taste and supreme tenderness will leave you asking for more. Once you start, you can’t stop! No additives and no preservatives added. IMPORTANT: Dear customers, selection of delivery date is not available. All orders will be shipped out based on first-come-first-serve basis. As we are expecting high sales volume between X'mas to CNY, your order will be scheduled for delivery within 3-5 working days. We seek your kind understanding for any delays during this period. Should you require your order to be delivered on a later date, please place your order closer to your preferred date of delivery. Thank you. P.S. All orders will be shipped using SAME-DAY Delivery Service. Goods are picked up and delivered to you on the SAME DAY to ensure freshness of bakkwa. NOTE: Pineapple Pork Bakkwa - Due to higher moisture content, best consume within 3 days - If unable to finish within 3 days, please store into the fridge to prevent moulding Less Sugar & Salt Pork Bakkwa - Due to lesser natural preservatives (sugar & salt), best consume within 3 days - If unable to finish within 3 days, please store into the fridge to prevent moulding Golden Coin Bakkwa - If unable to finish within 3 days, please store into the fridge to prevent moulding All other Bakkwa - Best consume within 7-10 days - If unable to finish within 10 days, please store into the fridge to prevent moulding SELF COLLECTION Address: 15 Woodlands Loop #03-35/36 Woodlands East Industrial Estates Singapore 738322 Operating Hour: Monday to Saturday 9am to 6pm CONTACT US: Tel: +65-6753 7707 Fax: +65-5753 5730 Email: inquiry@newpenghiang.com Website: www.newpenghiang.com FOOD SAFETY GUIDE: STORING & HANDLING OF FRESHLY BBQ BAKKWA - All New Peng Hiang's bakkwa are without added preservatives, hence please consume within 7 days of purchase unless otherwise stated. - For bakkwa that is still warm, open the packaging and let it to prevent condensation and mould. After which, store in an air-tight container. - After opening, store in an air-tight container. Store in a cool and dry environment, keep out of direct sunlight, to prevent moisture and mould. - If unable to consume within 7 days of purchase, you may wish to store in the fridge to extend shelf-life. STORING & HANDLING FLOSS AND OTHER SNACKS - After opening, store in an air-tight container. Store in a cool and dry environment, keep out of direct sunlight, to prevent moisture and mould. - For consumers with food allergy, check for the ingredient list, check for the expiry date on the packing and ensure that product is not expired before consuming. WAYS TO REHEAT LEFTOVER/FROZEN/COLD BAKKWA - Put into oven/air fryer/pan fry for 10 minutes to reheat. - If prefer a softer texture, put into the steamer or rice cooker for 10 minutes to reheat.