The former favourite is back, enhanced! Our DIY Tteokbboki just gets much more tasier and fun! Bascially the same old goodness from our previous product, but our Head Chef has decided to increase the level of delicious-ness  by replacing plain tteokbokki with tangy cheesey Tteokbboki! Try this creation - DIY will never get tastier! 

How to make Tteokbokki

1. Boil around 300ml of water. (add more water if you can't handle spiciness)

2. Put all ingredients (including sauce) in the DIY Tteokbokki in the boiling water and let it boil for 2 minutes. Do not boil longer than that to retain maximum chewiness of the Tteokbokki.

3. Enjoy!!

*We do not recommend that you boil the Tteobokki for more than 2 mins for maximum springiness, as our Tteobboki is delivered fresh and not laden with hardening agents.

-- Shipping Terms & Conditions --

(1) We only deliver on Mondays to Saturdays. There will be no deliveries on Sunday and Public Holidays.

(2) Orders placed before 2pm will be delivered the next day (except Sunday and Public Holiday) between 10AM – 2PM or 3PM – 7PM.

(3) Orders placed after 2pm will be delivered the following working day between 10AM – 2PM (inclusive of Saturday) or 3PM – 7PM.

(4) Under "Remark to Seller", input your desired delivery date and other specific requests. We will do our best to meet them!

(5) For any questions, please feel free to chat with us.

(6) For urgent deliveries, please contact us via Chat and we will try out best to accommodate.

(7) Please be at home and ready to collect your products. Our friendly delivery agents will contact you to arrange for items to be placed outside your house should you be unavailable.

(8) Due to the perishable nature of our products, refunds/returns are strictly not provided after collection/delivery.