Best knives and kitchen utensils, a unique combination of quality, value, durability and professional precision. Easy to clean, novice chef or master chef can be replaced, easier and cleaner to enjoy cooking. - Chef's Knife: A multi-function knife that allows the user to shake the knife to obtain higher precision. Its sharp edges chop up any vegetables or fruits effortlessly. - Small cleaver: even when cutting juicy steaks and ribs, it can stay smooth and clean. - Carving knife: suitable for cutting smaller and thinner meat and fish fillets. - Fruit knife: suitable for cutting all types of fruits and vegetables, removing fat or tendons from meat. - Ceramic peeling knife: This knife is very suitable for peeling and cutting small fruits and vegetables. - Kitchen Scissors: Suitable for cutting meat, seafood and vegetables, corkscrew and nutcracker functions.