HOKKAIDO WAGYU BEEF YAKINIKU

A5 Grade

Weight: 180-200g

Packaging: Tray Packed

Storage in 0-3 degree: 7 days

Frozen at -18 degree: 6 Months from Production Date

Our A5 Snow Beef - The legendary Wagyu is called Cult Wagyu. The cattles are raised in the severe cold of Hokkaido and the marbling patterns resemble snow crystals. The farm used to be a private ranch and the number of cattle is extremely low, our Hokkaido Snow Beef had never left Hokkaido till 2014. Even now that it has become world-famous, they emphasize on quality control, and only a limited number of cattle are shipped.

Our A5 Snow Beef – Yakiniku cut is the best selling product and extremely value for money! This beautifully marbled beef that melts in your mouth was only available to a select few gourmets in Hokkaido. The tender texture, fine marbling, and distinctive bright red and white color contrast distinguish Hokkaido Snow Beef from other Wagyu.

Enjoy the Yakiniku Cut, which makes a perfect BBQ or grill for any occasion.

北海道A5雪花和牛小排

净重: 180g-200g

包装：真空包装

0-3度冷藏：保存期限7天

-18度冷冻：6个月

Miss A’s Handpick Fine Food Delivery Schedule:

(1) Order paid on Monday to Thursday

- Before 4pm —> Next day delivery between 4-7pm

- After 4pm —> 2 Days later between 4-7pm

(2) Order paid on Friday

- Before 4pm —> Saturday delivery between 4-7pm

- After 4pm —> Monday delivery between 4-7pm

(3) Order paid on Saturday & Sunday —> Delivery on Tuesday between 4-7pm

(4) Ordered Paid on Public Holiday —> 2 Days later between 4-7pm

* Delivery schedule above reflects Earliest Day of Delivery

* We will follow the delivery schedule, unless a later date is requested in the remark after order is placed

-- Shipping Terms & Conditions --

(1) Specific delivery timing are not guaranteed

(2) For any specific day delivery, please contact customer service via our WhatsApp

(3) Please be at home and ready to collect your products, redelivery will be chargeable at $8

(4) Due to the perishable nature of our products, returns are strictly not provided after delivery.