Naruto maki is a type of fish cake (called kamaboko in Japanese) that is a classic topping for ramen. Naruto maki is made by wrapping white fish paste colored with red food dye with undyed fish paste into a log shape. The fish paste log is then cooked with steam so that it solidifies and can be cut into thin slices. Narutomaki has a fairly mild fishy taste and a chewy texture. It was originally included in ramen as a visual contrast to the brown colors of the soup, chashu, and menma that dominate the bowl. Since it's not really important for flavor, the majority of modern ramen shops no longer use naruto as a topping. However, it does taste good and is still loved by many! Country Of Origin: Thailand Keep Frozen at -18°C Packing: 150gm per pack Storage Instructions: Item must be keep in freezer. Please do not soak or defrost in the room temperature. Products should be keep in the refrigerator (chiller) for thawing. Highly recommended to consume as soon as it is thawed. 🚚🚚🚚🚚Shipping Information: ~Enjoy Free Delivery for Purchase above $60.00 per trip. Order below $60.00 will be charge of delivery charge of $8.00 per trip. We encourage you to consolidate your order to enjoy free delivery from us. Please chat with us before place your order. ~No Delivery On Sunday & Public Holiday. ~Enjoy next day delivery if order place before 6pm. ~Please allow for flexibility as we will have to deliver accordingly to our planned route. ~We may not be able to accommodate specific request for delivery timings but we will try our best to service you. #Japan # Fish Cake #Maki