Shanghai Xiao Long Bao 上海小笼汤包 Freshly produce Daily in Singapore! Blast Frozen to Preserve the Freshness and Goodness ! Ready to Eat within 10 mins. Xiao Long Bao is a type of Chinese steamed bun from Jiangsu province, especially associated with Wuxi and Shanghai. Each steamed bun is small and exquisite, shaped like a pagoda, they are translucent, crystal clear with a slightly yellowish tinge, each bite providing a burst of soup, resulting in a delicious taste. When eaten with ginger and vinegar, the taste is even better. Country Of Origin: Singapore Keep Frozen at -18°C Packing: 1kg per pkt , about +/- 45pcs per pkt Ingredient: Wheat Flour， Pork， Water， Ginger， Soya Sauce (sugar, Water, Soya Bean , Salt), Gelatin, Sugar, Sesame Oil, Midified Starch, Yeast Extract, Salt & Spice. 主要成份: 小麦粉，猪肉，水，生姜, 酱油 （糖，水，大豆， 盐）, 明胶， 糖， 麻油， 变性面粉， 酵母提取物，盐，香辛料。 无添加味精 Storage Instructions: Item must be keep in freezer Cooking instruction: Product is RAW and must be properly cook prior to serving. Product can be cooked from a frozen stage without being defrosted. 1. Take out frozen Xiao Long Bao directly from freezer. Place Baking Paper or Parchment paper at the bottom of the steamer. Carefully place Frozen Xiao Long Bao in Steamer leaving some space between each Xiao Long Bao to aviod stick together while cooking. 2. Please do not open the pot lid while steaming. Steam for 8-10 mins until tender and cook through. 3. Remove from steamer and serve. 🚚🚚🚚🚚Shipping Information: ~Enjoy Free Delivery for Purchase above $60.00 per trip. Order below $60.00 will be charge of delivery charge of $8.00 per trip. We encourage you to consolidate your order to enjoy free delivery from us. Please chat with us before place your order. ~No Delivery On Sunday & Public Holiday. ~Enjoy next day delivery if order place before 6pm. ~Please allow for flexibility as we will have to deliver accordingly to our planned route. ~We may not be able to accommodate specific request for delivery timings but we will try our best to service you.