A decadent collaboration between Founder Daniel Tay and Susanne Ng, Old Seng Choong is bringing you a slice of a sweet nostalgic creation with our newly launched Original Pandan Chiffon Cake. Sweet chiffon with a wonderful aroma that’s cotton-soft light & moist inside, and with a nice golden brown colour on the outside. Warm the hearts of your business associates and loved ones with this ultimate choice as a gift! A popular and well-loved pandan cake created from an exclusive collaboration between Award Winning Chef Daniel Tay and Singapore Chiffon Cake Extraordinaire Susanne Ng. Sink your teeth in this soft and fragrant pandan chiffon cake full of natural sweetness with a hint of gula melaka. 

Allergen: Gluten, Egg, Milk Products, Coconut 

Recommended Serving of 6-8. 

Serving Instruction: Defrost at room temperature before serving or microwave (10-20 seconds). 

Net Weight: Approx. 275gm.