Handmade Shrimp, Pork And Chives Dumpling Good for 4 persons. Net Weight: 1kg (48 pcs) Cooking Method 1 (Boil) Boil in hot water for 8-10 minutes. Cooking Method 2 (Steam) Steam for 10-12 minutes on medium heat. Cooking Method 3 (Steamboat) Boil as ingredient for 8-10 minutes. Serve with shredded young ginger and dipping sauce. *PLEASE REMOVE FOIL PACKAGING BEFORE HEATING *Always make sure that the food is piping hot before serving. Keep frozen at or below -18°C. Once defrosted, do not refreeze. Home Delivery (Except Changi Airport, Tuas, Sentosa Island & Jurong Island) T&C: (1) Cut off time is 11am for next day delivery subject to availability. (2) Home delivery is available from Mon to Sat, no delivery on Sundays and PH. Delivery timing is 9-4pm from Mon to Fri and 9-1pm on Sat. (3) Kindly be at home at the agreed delivery time to collect your order. No re-deliveries available. (4) Due to the perishable nature of our products, refunds/returns are strictly not allowed after delivery. (5) For any questions or urgent deliveries, do chat with us on the Shopee Chat and we will try our best to accommodate.