Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. It is popular amongst all ages and is commonly used by 90% of the stalls in Singapore to cook fish porridge. Batang fish is also cooked with assam curry and served during festivals.
Gross Weight: 150g - 200g
Country Of Origin: Indonesia, Malaysia (Caught from Sea)
Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius
Cooking & Preparation: Pan Fry, Stir Fry, Soup, Porridge
---- SHIPPING TERMS & CONDITIONS ----
• No delivery service on Monday
• Delivery timing will be between 12:00 PM to 6:00 PM every Tuesday to Sunday
• Orders can be placed everyday
• All orders placed before 10:00 PM will enjoy next day delivery (Any orders placed on Sunday before 10:00 PM will be delivered on Tuesday due to no delivery service on Monday)
• All orders placed after 10:00 PM will be considered as next day order
• Upon delivery, all orders will have to be received by someone from household (Orders will be left at doorsteps if there is no one to receive them)
• For food safety & consumption reasons please be home and ready to collect your products
• Due to the perishable nature of our products, refunds/returns are strictly not provided after collection/delivery