Country of Origin: Malaysia

Weight: 400 - 500g

Also known as 'Kim Cheoh' to the older generation, this delicious and affordable fish provides light colored flesh with a very pleasant flavor - mild but not bland. It is best recommended for pan-frying or frying, and tastes wicked with a spicy sambal or black bean sauce!

Please note that weight range provided is before any descaling, de-gutting and cleaning of the fish.