Country of Origin: Malaysia

Also known as "Kim Bak Lor" to some, sea bass is a white fish that has a mild delicate flavor with a subtle sweetness. The flesh is moist, buttery, and tender, with firm medium-sized flakes like haddock. The firm texture also lends itself to a wide variety of cooking methods, be it steamed, grilled, baked or pan-fried.

Please note that weight range provided is before any descaling, de-gutting and cleaning of the fish.