Country of Origin: Malaysia / Indonesia Weight: 300 - 350g Not a stranger to locals, the wild-caught stingray is best served grilled or baked with a copious amount of chilli. Stingray meat is flaky yet dense and chewy and tastes like a mix of fish and lobster. We recommend pairing it with our sambal, assam or red curry sauce for a fuss-free and delicious meal! Please note that weight range provided is before any descaling, de-gutting and cleaning of the fish. Please note that there are two different parts depicted in the images and the distribution for orders will be at random. If you have any specific cut in mind, please indicate in the remarks box when checking out.