Locally made. 120g per tub. Comes with safety seal and reusable tub. Taking long hours to cook up a yummy pot of soup will soon become history! Introducing our Japanese Scallop Broth that can simply be mixed into boiling water and you will get delicious soup. Perfect for those lazy days or your hotpot sessions. While the recommended ratio is 8g of product to 380g of water, you can customise the intensity of the flavour by deciding how much you add in. One small tub can last you a long way! (We used only 1/3 of the tub to fill up half of our pot as shown in the pictures!) Ingredients: Dried scallops, salt, vegetables (onion, garlic), water, preserved cabbage (cabbage, garlic, salt), vegetable oil, soy sauce, fish sauce, sugar, E635, glycine No MSG added Allergen Advice: Contains wheat, fish, molluscs and soybeans Can be kept frozen and stored for at least 2 - 3 months.