Country of Origin: Greenland Weight: 250 - 300g Wild-caught straight from the North Atlantic Arctic ocean , this exception fish contains high levels of Omega-3 fatty acids and Vitamin D. Greenland Halibut is of exceptional fresh quality and is one of the finest edible fish in the world. Some have even compared its taste and meat quality to cod! One of the best thing about our halibut is that it never dries out. It can be prepared steamed, baked, pan-fried or grilled. Steak cuts are cut perpendicular to the spine and may include the bones. If you are looking for a more boneless option, do refer to our fillet options!