【Ingredients】Abalone (Japan), soy sauce (including wheat and soybeans), mirin, sake, yeast extract, kelp extract/seasoning (amino acids, etc.), thickener (processed starch), pH adjuster, calcined calcium. This abalone is slowly boiled for a long time until it becomes soft. After opening, you can eat it as it is, but it will be more delicious if you warm it with hot water. Please cut it to your favorite size and eat it.