Flank steak is one of the "flat" steaks and is a versatile and flavorful cut of beef. The flank steak comes from the abdominal muscles or lower chest of the cow. It is often the cut used in London broil, Mexican fajitas, and Chinese stir-fried beef. Halal-certified. Suggested cooking method: Suitable to stir fry (thin sliced), barbeque/grill, serve as steak 100% Fresh and Frozen. The natural colour and the weight of the actual products may be slightly different from those shown on site. Delivery Time: 3-5 working days