About Craft & Culture
Established in 2015, Craft & Culture is a women-led microbrewery, specializing in products like Kombucha, Kefir, Kimchi and Fermented Honey to name a few. with over 20 years of brewing know-how and medical research experience, their team employs specialized fermentation techniques during their brewing process to culture healthy and vital probiotic bacteria.
Special care is also taken in their tea selections and to create artisanal flavours that are loved by many. As a result, Craft & Culture products taste amazing and are widely acknowledged as the best in Singapore by reviews and have been featured extensively in the media for their quality products.
About Kombucha
Kombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between a fruity apple cider post fermentation!
As the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by product is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.
Suggested Consumption:
250 ml for ages 5 and above
All brews are prepared the day of delivery. For best by dates, pls refer to storage guide below.
Best By Dates are entirely dependent on how raw Kombuchas are stored post delivery:
Up to 1 days at room temperature (chia seed kombucha)
Up to 3 days at room temperature (no chia seed kombuchas)
Up to 1 week in a 8-10 degC fridge
Up to 2 weeks in a 5-7 degC fridge
Up to 1 month in a 2-4 degC fridge
** Do not store brews in wine chillers as the average temperature is around 10-15 degC.
Our brews are intentionally prepared fresh and flat. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.
Ingredients: water, Kombucha cultures, black tea, cane sugar, chia seed, Flavour (Rose)
Volume: 250 ml per bottle
Best By Date: Pls refer to storage guide above. Brews are prepared fresh on the day of delivery. A best by date will not be printed on the items.
Delivery Policy
[By placing your order, you are agreeable to the following below:]
-Please note that deliveries will be made Monday - Friday between 1000-1400 usually within 2-3 business days after placing order. Kindly note that we do not accept date and timing requests
WE DO NOT HAVE 3-7PM DELIVERIES--DO NOT SELECT as doing so will result in a 1 day delay.
Kefirs are stable at room temperature for 10 hours, Kombucha stable at room temp for 2 days.
-Delivery slots are assigned by availability by Shopee's third-party delivery, Uparcel.
-Deliveries may be rescheduled by Uparcel to alternative days during sales periods (e.g 11.11 etc.)
-Selection for a specific date and specific timing for delivery will not be possible.
-Once an address has been entered at point of checkout, amendments to another location will not be possible.
-Refunds/returns/exchanges are strictly not provided after an order is placed.
-In the event that there is no one available to receive the items / calls not answered, the items will be left by the front door or gate of your residence. If you have a cooler bag or box, you may instruct the delivery person to place order inside.
Kombuchas are stable over 24 hours at room temp, while kefir is stable for 10 hours at room temp and will need to be stored in the fridge thereafter.
-Craft & Culture is not liable for all orders that are not stored at the recommended temperatures post delivery and for orders that go missing if the order is not received by the recipient at time of delivery.