Conceived by a certified sommelier instructor who carefully selects the ingredients A soup bag that is warm to the body and contains a lot of roasted chin! You can make up to 800cc of soup in one bag. No chemical seasoning, salt, processing aids, etc. added. This is why it is so popular with everyone from babies to the elderly. All domestic ingredients are safe and secure. ※You can open the bag and use it directly, but please note that it may contain fish bones*. ★Using the "water-cooled mortar method that only produces 200g of soup powder in one hour"★ Because the frictional heat is reduced, the freshness and aroma do not deteriorate easily, and the loss of nutritional value is reduced. ■ This product is not produced in large quantities because of the importance of freshness and nutritional value.■ 【Ingredients】 Bonito, mackerel, sardines, mackerel Seaweed, roasted jaws, shiitake mushrooms Our factory produces products containing soybeans. The kelp, sardines and jaws used in this product are harvested in habitats where shrimp and crabs are found. 【Place of origin】 Bonito (Shibafu) 　　　Shizuoka Kagoshima Mackerel　　　　　　　 Shizuoka Kumamoto Sardine Shizuoka Nagasaki Grilled jaws (flying fish) Nagasaki Kombu (kelp) Hokkaido Shiitake mushroom Oita Kumamoto Bamboo leg fish Shizuoka Kumamoto 【Capacity】 9g x 25 bags 【Nutrition Facts】 Calories 　　　 　32kcal Protein 　　　　 　6.1g Fat　　　　 　　　 0.7g 　 Carbohydrate 　　 　0.4g Salt equivalent　　　 0.2g ≪Salt content of ing≫redients≫ 【How to make soup】 Method 1⃣ 1) Add 1 packet of stock to 600ml~800ml of water. 2) Bring to a boil, then reduce the heat to medium and cook for 5 minutes. 3) Serve with your favorite seasoning. Method 2⃣ 1) Add 1 packet of stock to 600ml~800ml of boiling water. 2) Put it in the refrigerator for 6 hours 3) Take out the soup packet 【Expiration date】 1 year 【Preservation method】 Avoid high temperature and high humidity, store in a cool place away from light. We do not use preservatives or salt, so please refrigerate or freeze after opening.