ETUDE Lovely Cookie Blusher 4.5g

Pong pong pong~ The puff expresses revitalized, pinkish baby cheeks by lightly tapping on the cheeks.

Key Features:

1.Special powder reflects lights in various angles and presents a soft focus effect to give a lovely makeup look.

2.Sebum control powder and micro powder keep the color to remain clear & bright and last long.

3.Lovely puffy cushion is included in every color for more comfortable usage.

How to use:

Take an adequate amount with the built in puff to lightly tap on to the cheeks.

Ingredients

#BE101 Ginger Honey Cookie: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), SYNTHETIC FLUORPHLOGOPITE, TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, TITANIUM DIOXIDE (CI 77891), IRON OXIDES (CI 77491), 1,2-HEXANEDIOL, IRON OXIDES (CI 77492), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, MANGANESE VIOLET (CI 77742), IRON OXIDES (CI 77499), ULTRAMARINES (CI 77007), RED 7 (CI 15850)

#OR202 Sweet Coral Candy: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, YELLOW 5 LAKE (CI 19140), HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, RED 30 LAKE (CI 73360), TITANIUM DIOXIDE (CI 77891), 1,2-HEXANEDIOL, GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, RED 7 (CI 15850), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE

#RD301 Red Grapefruit Pudding: TALC, MICA, RED 30 LAKE (CI 73360), HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, TITANIUM DIOXIDE (CI 77891), POLYETHYLENE, YELLOW 5 LAKE (CI 19140), IRON OXIDES (CI 77491), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, GLYCERYL CAPRYLATE, HYDROGEN DIMETHICONE, CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID

#PK002 Grapefruit Jelly: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, RED 30 LAKE (CI 73360), MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, 1,2-HEXANEDIOL, TITANIUM DIOXIDE (CI 77891), ULTRAMARINES (CI 77007), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, YELLOW 5 LAKE (CI 19140), IRON OXIDES (CI 77491), IRON OXIDES (CI 77499), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE

#OR201 Apricot Peach Mousse: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, YELLOW 5 LAKE (CI 19140), RED 30 LAKE (CI 73360), 1,2-HEXANEDIOL, TITANIUM DIOXIDE (CI 77891), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, IRON OXIDES (CI 77499), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE

#PK004 Peach Choux Wafers: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, RED 30 LAKE (CI 73360), YELLOW 5 LAKE (CI 19140), MANGANESE VIOLET (CI 77742), 1,2-HEXANEDIOL, TITANIUM DIOXIDE (CI 77891), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, IRON OXIDES (CI 77499), IRON OXIDES (CI 77491), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE