【Note】 100% Natural Vegan Gluten-Free Halal Certified 【1. Benns Ethicoa Chocolate Bar — Anaimalai - with Cacao Nibs】 Anaimalai, India 72% Dark Chocolate Cacao beans are sourced directly from Mr Harish Manoj Kumar’s 12-year old cacao plantation located in the foothills of the Anaimalai Hills (aka Elephant Mountains), a range of mountains in Southern India. They were one of the 18 winners of the Cocoa of Excellence Programme’s International Cocoa Award in 2017. Tasting Notes: Sun-Maid Raisins, Cashew Nuts Ingredients: Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar 【2. Benns Ethicoa Chocolate Bar — Anaimalai - Plain】 Anaimalai, India 72% Dark Chocolate Cacao beans are sourced directly from Mr Harish Manoj Kumar’s 12-year old cacao plantation located in the foothills of the Anaimalai Hills (aka Elephant Mountains), a range of mountains in Southern India. They were one of the 18 winners of the Cocoa of Excellence Programme’s International Cocoa Award in 2017. Tasting Notes: Sun-Maid Raisins, Cashew Nuts Ingredients: Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar 【3. Benns Ethicoa Chocolate Bar — Calinan - With Cacao Nibs】 Calinan, Philippines 72% Dark Chocolate Cacao beans are sourced directly from the northwest Calinan district of Davao City, Philippines. Known as the cacao capital, Davao produces 80% of the nation’s cacao. The wet cacao beans are fermented and sun-dried in small batches by farmers Michael and Doris Tan. Such production ensures quality and develops great flavour notes. Tasting Notes: Burnt Caramel, Salted Caramel, Red Tea with Milk Ingredients: Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar 【4. Benns Ethicoa Chocolate Bar — Calinan - Plain】 Calinan, Philippines 72% Dark Chocolate Cacao beans are sourced directly from the northwest Calinan district of Davao City, Philippines. Known as the cacao capital, Davao produces 80% of the nation’s cacao. The wet cacao beans are fermented and sun-dried in small batches by farmers Michael and Doris Tan. Such production ensures quality and develops great flavor notes. Tasting Notes: Burnt Caramel, Salted Caramel, Red Tea with Milk Ingredients: Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar 【5. Benns Ethicoa Chocolate Bar — Sungai Ruan - With Cacao Nibs】 Sungai Ruan, Malaysia 72% Dark Chocolate Cacao beans are sourced directly from the Koh family farm. With more than 30 years of experience, the Koh family dedicates their time to growing, fermenting and drying cacao beans. Chocolate made from their estate is known to have a unique fruity taste due to the many fruit plantations surrounding it. Tasting Notes: Blackcurrants, Raisins, Almonds Ingredients: Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar 【6. Benns Ethicoa Chocolate Bar — Sungai Ruan - Plain】 Sungai Ruan, Malaysia 72% Dark Chocolate Cacao beans are sourced directly from the Koh family farm. With more than 30 years of experience, the Koh family dedicates their time to growing, fermenting and drying cacao beans. Chocolate made from their estate is known to have a unique fruity taste due to the many fruit plantations surrounding it. Tasting Notes: Blackcurrants, Raisins, Almonds Ingredients: Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar 【7. Benns Ethicoa Chocolate Bar — Vung Tau - Plain】 Vung Tau, Vietnam 72% Dark Chocolate Cacao beans are sourced directly from farmer Mr Tran Van Thanh in Vung Tau, a port city in the Ba Ria province in Southern Vietnam. With 15 years of experience, Mr Tran dedicates his time to refining the growing, fermenting and drying methods to deliver the best cacao beans, demonstrating excellent farming practices as per UTZ standards. Tasting Notes: Red Currants, Dried Apricots, Dark Molasses Ingredients: Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar 【8. Benns Ethicoa Chocolate Bar — Vung Tau - With Cacao Nibs】 Vung Tau, Vietnam 72% Dark Chocolate Cacao beans are sourced directly from farmer Mr Tran Van Thanh in Vung Tau, a port city in the Ba Ria province in Southern Vietnam. With 15 years of experience, Mr Tran dedicates his time to refining the growing, fermenting and drying methods to deliver the best cacao beans, demonstrating excellent farming practices as per UTZ standards. Tasting Notes: Red Currants, Dried Apricots, Dark Molasses Ingredients: Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar