**Important Note** ✅ Halal-certified ✅ No artificial colourings 【Size】500g 【Brand & Type】 ✅ CJ Brand Gochujang 500g (HALAL) ✅ Sajo Brand Gochujang 500g (HALAL) ✅ Ssamjang 500g (HALAL) for BBQ Dipping Sauce ✅ Doenjang 500g (HALAL) for Doenjang Jjigae/Soybean Stew Soup 【About this product】 -Gochujang -Ssamjang (Seasoned Soybean Paste) -Doenjang (Soybean Paste) There are a few reasons we’re obsessed with gochujang. First is its complexity: it’s richly flavored, not just a one-note hot sauce. Vinegar-based Sriracha is bright and provides a quick, simple heat. Gochujang, however, is hot and fermented, with deep, complex flavors that add not just heat but texture and umami. We also love it because it’s thick. Unlike hot sauces, gochujang is a thick paste, which adds texture and body to vinaigrettes, sauces and soups. -Bibimbap -Korean Bulgogi-Style Grilled Steak -Korean Chicken Sliders with Braised Kale & Kimchi -Kimchi Stew Soups 【How to store Gochujang?】 Keep in fridge.