Indonesia DAAI halal vegan Mee Goreng (5 individual packs)
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***Vegan & Halal certified*** No MSG No Onions No Garlics No leeks No alliums No Eggs No Milk No animal products Ingredients: Noodles: wheat flour, refined palm oil, salt, thickener (sodium tripolyphosphates, guar gum), acidity regulators (potassium carbonate, sodium carbonate), antioxidant mixed tocopherol Seasoning powder: salt, sugar, artificial vegetarian flavour, pepper powder, caramel colour Seasoning oil: refined palm oil (contains antioxidant Tocopherol), red chilli Sweet soy sauce: sugar, water, salt, wheat, soybean, spices, sesame oil Chili powder: chili Garnishing: crispy radish Expiry date: 07 July 2021 Cooking instruction: 1.Boil noodles and garnishing in 500 cc boiling water and simmer for 3 minutes 2.Mix seasoning, seasoning oil and chili powder on a plate while noodles is being cooked 3.Drain well and mix noodles thoroughly with all the seasoning 4.Your noodle is ready to be served Product of Indonesia

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