Indonesia DAAI vegan champignon dry noodles (5 individual packs)
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***Vegan & Halal certified*** No MSG No Onions No Garlics No leeks No alliums No Eggs No Milk No animal products Ingredients: Noodles: wheat flour, vegetable oil, salt, stablizer (vegetable & phosphate), acidity regulator, antioxidant alpha tocopherol Seasoning powder: sugar, salt, vegetarian flavour, yeast extract, pepper powder, ginger powder and colouring caramel class1 Seasoning oil: Edible vegetable oil, red chilli, sesame oil Chili powder Garnishing: Dried champignon Expiry date: 05 May 2021 Cooking instruction: 1.Boil noodles and garnishing in 500 cc boiling water and simmer for 3 minutes 2.Mix seasoning, seasoning oil and chili powder on a plate while noodles is being cooked 3.Drain well and mix noodles thoroughly with all the seasoning Product of Indonesia 4.Your noodle is ready to be served

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