This is supervised by Grand Prix Gold Award Shop KARAAGE TAIKO in Japan.

The flavor of garlic is exquisitely added to the aroma of roasted soy sauce.

The crispy batter and juicy meat are delicious not only when fried, but also when chilled.

Made in Japan

How to cook, prepare just followings:

Boneless Chicken Leg (about 500g) (can use other meat, fish or vegetables etc..)

Water 100ml

1. Mix this powder with water well.

2. Cut chicken bite size and, rub them in No.1.

3. Fry it about 4 min. At 170-180 ℃ oil.

Ingredients:

Wheat flour, starch, salt, powdered soy sauce, ginger powder, garlic powder, sugar, onion powder, pepper, red pepper powder, protein hydrolyzate, fermented seasoning powder, vegetable oil, yeast extract powder, nutmeg, egg yolk. Flour, chicken fat, modified starch, seasoning (amino acid, etc.), baking powder, emulsifier, pH adjuster, (contains dairy ingredients as part of raw materials)

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