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KYSHOW Soft Series Boiled mackerel in miso, Boiled fish that can be stored for a long time at room temperature. Standard popularity in Japan.
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Description
【Ingredients】Mackerel, rice miso, mirin, sake, sugar, salt, starch. Easy cooking just by heating in the microwave. The bones have been removed, so it's easy to eat and safe to eat. Scandinavian mackerel is fatty and very delicious. The mackerel is boiled in rice miso. Please enjoy the Japanese dining table in Singapore.
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