Fried Fish Maw - 2 Pkts Net weight - 200g 年年魷(有)鱼! In Chinese, "fish" (鱼 Yú /yoo/) resembles (余Yú /yoo/) which means 'surplus'. Hence, fish is an auspicious food item which is popular among families during the new year season. It is said to bring good luck and wealth to those who consume it! What are you waiting for? Join in the festive season with a delicious fish maw soup and share it among your friends and relatives. May you and your family be prosperous and ‘HUAT’ this year! Fish maw is one of the traditional Chinese ingredients with various health benefits. Fish maw contains rich proteins and nutrients such as phosphorus and calcium. It nourishes ‘yin’, replenishes kidney and boosts stamina. Not known to many, fish maw is a supplement for skincare, capable of preserving fine complexion and invigorating blood circulation. Furthermore, fish maw is high in collagen, does not contain cholesterol and therefore a very valuable health enhancing ingredient suitable for long time consumption. Steam boat 火锅, Buddha jumps over the wall 佛跳墙, 一品锅, meat ball fish maw soup. - Preparation method : Step 1: Soak fish maw in fresh water for about 10-15 minutes until it soften. Step 2: Boil the fish maw for 5 mins. Add 2-3 slices of ginger, 1 stalk of green onion and 3 spoons of cooking wine to the water and bring to boil. Boil the fish maw for 2-3 mins in hot water. Rinse the fish maw with water and the fish maw is ready for cooking.