SOY SAUCE IS A TRADITIONAL CHINESE FLAVORING PRODUCT WITH SOY SAUCE, BEAN SAUCE, BEAN SAUCE, BEAN NOODLE SAUCE AND OTHER TYPES.SOY SAUCE IS MADE FROM VARIOUS SOY FOODS COOKED AND GROUND TO FERMENT

1. THE MAIN INGREDIENTS OF SOY SAUCE ARE PROTEIN, FAT, VITAMINS, CALCIUM, PHOSPHORUS, IRON, ETC., WHICH ARE ESSENTIAL NUTRIENTS

2. SOY SAUCE IS RICH IN HIGH-QUALITY PROTEIN, WHICH CAN NOT ONLY INCREASE THE NUTRITIONAL VALUE OF DISHES, BUT ALSO PRODUCE AMINO ACIDS UNDER THE ACTION OF MICROORGANISMS.[PRODUCT IMPORTED FROM MALAYSIA][PRODUCT IMPORTED FROM MALAYSIA]