[ Our delivery lead time is 1-3 working days, applicable only for Seller Own Fleet Delivery. ] [ If you select Seller Store Pick Up as your shipping option, kindly collect your order from our factory. ] LG Tai Lok Mee 1kg Thick yellow noodles ideal for cooking Malaysian "KL Hokkien Noodles". Preparation Stir-fry: Not necessary to blanch noodles before stir-frying. Stir-fry noodles with ingredients such as minced garlic and meat of your choice for 20-30 seconds. Add water & dark soy sauce and increase heat to the highest temperature. Cover wok to let noodles braise until gravy thickens. Estimated cooking time is 10 minutes. Ingredients Wheat Flour, Modified Starch, Acidity Regulator(E501i,E524), Salt, Soybean Oil. Storage Keep in cool & dry place. Away from direct sunlight.