Our Vietnamese fine Robusta coffee beans came from the rich volcanic highlands of Vietnam. Hand-picked and sun-dried by family farmers, only 100% Ripe Cherries was chosen and went through the preparation process. The green coffee beans is imported directly from Vietnam and roasted locally in Singapore by La Saigon. Our coffee are freshly grinded and pack upon receiving your orders so you can be assured to enjoy with a peace of mind. Tasting Hint: You will find in our beans with a strong body yet smooth after taste, with hint of dark chocolate, almond and scent of oranges. While there is no truly better coffee, most people seem to prefer Arabica over Robusta because it tastes better. Arabica is smoother and sweeter while Robusta is infamous for its bitter and traditional "coffee" flavor. That being said, it really depends on your flavor preferences. If you like sweet and fruity flavors, you're more likely to enjoy Arabica and if you like earthy and bitter flavors, you're more likely to enjoy Robusta. We use our Arabica Coffee Bean in the making of our Latte, Cappuccino & Espresso and the Robusta Coffee Bean in our Cold Brew & Drip Coffee. You may also check out our La Saigon Cafe at Alexandra Central Mall, #02-26 Singapore 159971