1) Laobanniang Yellow Glutinous Wine (Hakka) One of Hakka’s favourite traditional cuisines is their glutinous rice wine. The wine is mellow, sweet and rich in flavour. It has been trusted by many Hakka people throughout the generations. Ideal for soup -based cuisine especially confinement dishes and seafood like lala or steam crab, meat ie chicken, duck and pork either braised, stewed or fried. Net weight: 800ml Ingredients: Water, Glutinous Rice, Salt, Sweet Rice Yeast and Inverted Sugar from Rice. Produced in: Singapore Suitable for cooking and drinking. Especially for maternity confinement. Sediment found is caused by fermentation, safe for consumption. Shake well before using. 2) Laobanniang Yellow Glutinous Wine It is a favorite condiment for traditional cuisines that is flavorful and nourishing. The wine is sweet, mild bodied and pleasant in taste. -Recommended use in for soup - based dishes especially confinement nourishing food and seafood like lala or steam crab and meats ie , chicken, duck and pork. Net weight: 800ml Ingredients: Water, Glutinous Rice, Salt, Sweet Rice Yeast and Inverted Sugar from Rice. Produced in: Singapore Suitable for cooking and drinking. Especially for maternity confinement. Sediment found is caused by fermentation, safe for consumption. Shake well before using. 3) Red Koji Glutinous Wine (Foo Chow) Foochow wine is distinctively full bodied and rich in flavor. It’s signature red colour, Ang Jiu gives it a robust character. Recommended for use in for soup -based dishes especially Mee Sua Chicken soup, Seafood and many traditionally braised cuisine using chicken and pork. Net weight: 800ml Ingredients: Water, Red Yeast, Salt, Sweet Rice Yeast and Inverted Sugar from Rice. Produced in: Singapore Suitable for cooking and drinking. Especially for maternity confinement. Sediment found is caused by fermentation, safe for consumption. Shake well before using. 4) Ginger Wine Ginger wine is a fortified tonic wine made from a fermented blend of old grounded ginger root. -Ideal to consume drink directly or for cooking meat dishes, ideal as nourishing Chicken Soup. Net weight: 750ml Ingredients: Water, Ginger, Baker Yeast, Salt. Sweet Rice Yeast and Inverted Sugar Produced in: Singapore Suitable for cooking and drinking. Especially for maternity confinement. Sediment found is caused by fermentation, safe for consumption. Shake well before using.