How to use

Spread it! Dip it! Mix it! Spoon it! Biscoff Spread is enjoyed in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in recipes, or straight from the jar.

About Product

The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its hometown. From there, the tasteful cookie continues to conquer the world.

Highlights

Irresistible taste with a smooth, easy to spread texture. Use as a delicious and unique alternative to nut butters (i.e. peanut butter, almond butter, etc) and chocolate spreads (i.e. hazelnut spread).

Enjoy the great taste of the famous Lotus Biscoff cookies in a jar. To turn them into this irresistibly smooth spread, we finely crush them after baking. That's how we keep all the goodness of their unique flavor. To be savored by everyone whenever bread comes to the table. It is also a great ingredient to include  in your favorite home baking recipes like cheesecake, tiramisu, cupcakes, and many others.

Ingredients

Non GMO, RSPO Certified Palm Oil, No Artificial flavors, colors, or preservatives. Vegan friendly. Does not contain nuts. Made in Belgium in a nut free facility.

Dietary Information

Vegan

Vegetarian

Nut-free

Dairy-free

Non-GMO ingredients

RSPO Certified Palm Oil

No artificial flavors or colors

No perservatives