The world’s first Kopi-O capsule, developed after a year long R&D process. Roasted according to a 30 year old traditional recipe Produced in Singapore All natural, no additional flavour enhancers and preservatives added Roasted with plant based margarine A smooth blend of fine South-American Arabica and South-East Asian Robusta beans are skilfully roasted in Singapore according to a traditional 30-year-old recipe. Ground and packed to precision, always ensuring a perfect extraction every time to provide that familiar kopitiam taste. Strength – 4.5 out of 5 on the lungo option (approx. 100 – 110 ml depending on machine settings) Increase the strength to 5 / 5 by selecting the espresso option twice to (approx. 70 to 80 ml. depending on machine settings) Recommended use: 1. Flush the system – This ensures that the temperature of the water going through the capsule is optimal. 2. Open and shake capsule – This helps to loosen the coffee powder for a perfect extraction. 3. Insert capsule and select volume – Choose lungo (bigger cup icon) once or espresso (smaller cup icon) twice for a stronger cup. 4. Watch the magic happen – Smell the fine fragrance of the kopi. Extraction could take up to a minute depending on machine settings. 5. Add your condiments – Go sugar free or sweeten the kopi-o with sugar / condensed milk. 6. Enjoy your beverage –Sit back and savour the coffee!