Adzuki red bean, a traditional Taiwanese local crop from southern Taiwan has a well known reputation. For these beans, the optimal temperature for growth is between 15C~30C and farmers cultivate them in Autumn and harvest during winter. Pingtung(屏東) is the hometown for Taiwan's red bean where its sunlight, humidity and temperature are perfect for growth. Tzong Hsin work with its farmers to select only the finest red bean to make paste. Red bean paste is used in many traditional dishes and desserts, such as tangyuan, zongzi, steam buns, moon cakes. It also serves as a filling in baking style sweets such as red bean bread, dorayaki, daifuku and many more Storage: Cool And Dry 7°C Degree Packaging: 3kg/bag