Using rich milk in your recipe can increase water absorption by dough, and the dough gains more weight when it raises which apparently reduce the costs of material. This Rich milk is a whole new product without any chemical additive and other artificial flavoring. It can add flavor to the bread, and , keeping the bread taste just like fresh baked even after several days. Packaging: 1kg/bag Shelf life: 12 months After open: 3 days Storage: Frozen Allergen information: Contains milk How to use Rich Milk in Bakery: Add 5% to 10% to 1Kg Flour.