Creamy Rose Buldak Ramen Ingredients Noodles: Wheat Flour (USA), Modified Starch, Palm Oil (Malaysia), Activated Wheat Gluten (France), Refined Salt, Migam S Oil, Noodles Added Alkali (acidity regulator), guar gum, green tea flavored oil, vitamin B2, citric acid. / Soup: Purified water, mixed whole milk powder (mixed milk powder, lactose, milk cream, whey protein powder, whole milk) powdered milk), cream flavor powder, refined sugar, spicy cheese sauce, grilled chicken concentrate, chicken flavor powder, soybean oil, bacon flavor powder, habanero flavor seasoning plum. Stew powder, onion, flavor base S, red pepper powder, garlic, modified starch, refined salt, fortified beef broth powder, decolorized chili extract, roasted garlic powder. Extract, pepper powder, parsley flakes, chicken curry flavor base, lactic acid bacteria fermentation powder. Nutrition Facts (per serving) Calories 555kcal, Sodium 1,230mg, Carbohydrate 88g, Sugar 11g, Fat 17g, Trans fat 0g, Saturated fat 9g, Cholesterol 10mg, Protein 13g Suggested Use -Boil 600ml water. -When the water starts to boil, put noodle and cook for 5 minutes and 30seconds. -leave 4 spoons of water and drain them all. -Add sauce and seasoning powder. -mix them well.