🔰Silversea Delivery Schedule🔰:

- Orders placed on a weekday before 2pm will be eligible for the next day delivery, subjected to uParcel availability.

- Orders placed on a weekday (except Friday) after 2pm, the earliest available delivery time slots would be two days from date of order. For example, order is placed on Monday, you may select delivery time slots on Wednesday.

- Due to weekends off, Orders placed on Friday after 2pm and weekends, delivery date will be on Tuesday. There also will not be delivery on Saturday 3pm-7pm slot, only the morning 10am-2Pm slot available. 3pm-7pm delivery will be pushed to Tuesday instead.

🐡🐟Product Description

Product Cod Fish steak ( Contains Fillet portion)

Comes in various sizes ( Whole big pieces or small pieces)

Sizes may vary

Net Weight 1KG

Imported Antarctic Ocean

Product of Singapore

DISCLAIMER (photos for illustration purposes only) For actual product picture, please refer to review pictures

🥘DEFROST METHOD

1. Place fish in the fridge (0-20°C) for 3-5 hours.

2. Remove fish from vacuum bag.

3. For best result, soak the fish in a cold brine for 30-45 minutes.

4. Remove fish from the brine. Pat it dry with a paper towel.

🍲BRINE PREPARATION

1. Ingredients: 1 litre cold water, 30g salt and 15g sugar.

2. Mix salt and sugar with a little bit of warm water until both salt and sugar are dissolved.

3. Mix it in the cold water.

Ingredients

1? (2.5cm) thick Fresh Cod Fish Steak

2 slices Ginger

a dash of White Pepper

Sauce

1 tablespoon Light Soy Sauce

1 teaspoon Rock Sugar (or castor sugar)

1 tablespoon Water

1 tablespoon Hsao Xing Wine (cooking rice wine)

Garnishing

3 clove Garlic – finely chopped

1 tablespoon Cooking Oil

1 Spring Onion (green part) – cut into 1? length, thinly sliced and soaked in ice cold water

Instructions

Clean fish and pat dry. Place ginger in the middle of the steaming dish, and place fish on top the ginger.

Bring water in the steamer/wok to a boil on high heat and place dish to steam for 7 minutes.

While waiting, heat sauce ingredients in a pot to melt the rock sugar.

In another pan, fry chopped garlic with oil until golden brown.

Check for doneness of fish. When done, remove fish from the steamer and pour away the liquid that condensed on the dish.

Add a dash of white pepper and pour the sauce over the fish.

Pour the hot garlic oil over fish, garnish with golden brown garlic and spring onions. Serve immediately

All frozen goods produced are recommended to consume within 2 weeks of purchase. This is because household refrigerator are unable to lock the freshness of the frozen product for long period of time. Any quality issue beyond 2 weeks of purchase SIlversea will not be responsible.