Taiwan KiKi Sun Dried Instant-Noodle (Endorsed by Shu Qi) Our Chef’s Obsession for the Perfect Noodles With the mission to create the best dry mix noodle, our Chefs had tried at least 100 varieties of noodles. According to their stringent criteria, “Tainan sun-dried handmade noodles” is the finest leading the pack. Rustic, sun-drenched Tainan, which is a home to bountiful great food, is famous for producing traditional sun-dried noodles since long time ago. Ditching the common use of salt as a preserver, Tainan handmade noodles use sunlight for drying and natural preservation. Additives are absent because the noodles are purely made of flour and water - 100% natural and healthy. Sun drying is the most critical step in the noodle-making process. Noodles are placed in fan-shaped on bamboo sieves and left bathing in the bright sunlight for two days. They are flipped for every two hours in order to dry out evenly on both sides. Every step is labor intensive, thus making the premium noodles chewy, bouncy, and fresh even after a slow cook. It’s organic and amazingly delicious.