Roti boom, a smaller but thicker roti, with the dough wound in a spiral. Often served sweet, with sugar, and with margarine. This Roti is sometimes referred to as Coin Prata, and slightly thicker than regular roti. Ingredients Wheat Flour, Salt, Sugar and Margarine Cooking Method Direct from freezer, pan fry Roti Boom over medium heat. (No oil added) Pan fry Roti Boom until golden brown on both sides For a fluffy and crispy bite, after frying give soft pats from outside towards the centre of Roti Boom Weight: 520g Piece per Pack: 8 Pieces Pack per Carton: 16 packs