Wanting Kimchi Artisanal Signature Whole Leaf Cabbage Kimchi - NO MSG, Low Salt, Naturally Sweetened
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Our signature and best-selling kimchi! Artisanal handmade kimchi, created from scratch with the freshest, quality produce. Naturally rich in antioxidants and probiotics. Ridiculously healthy but it's the taste that will knock your socks off! Low in salt with no added sugar, MSG, preservatives or colouring! Not Sour: Balanced, fruity and floral. Taste the crunchiness of fresh cabbage, beautifully complimented with the perfect dose of pure honey. Spiciness: 6.5/10 Aged/Sour (perfect for cooking): For true-blue kimchi connoisseurs... Kimchi that's perfectly aged and shiok-ingly sour. Eat it on its own for a sour kick and probiotics boost, or cook it for the most amazing kimchi jjigae ever! Spiciness: 6/10 Ingredients: Cabbage, radish, spring onion, scallion, chives, onion, garlic, ginger, glutinous rice, apple, pear, water, salt, sesame seeds, fish, shrimp, honey, cucumber, kelp. Shipping We ship once a week on Saturdays. You will be contacted on your allocated delivery date/time. Items are chilled, packed in a thermal bag and will be left at your door if no one is in. Storage All our products are handmade without any preservatives. For maximum shelf life, please put items in the coldest part of the fridge after receiving. Use clean utensils to each time to take out the portions as needed. Cabbage Kimchi is best enjoyed within 3 - 4 weeks upon receipt. It can be kept up for 5 or more months. It will become more fermented (sour) the longer its kept in the fridge. MORE INFO AT www.wantingkimchi.com

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