More Than Steak: 9 Beef Recipes That Are Well Done

Ever wanted to have something “meaty” for dinner? Well, you’ll never go wrong when you beef up! But if you’re tired of the regular tenderloin or ribeyes, here are some other amazing beef recipes that are sure to satisfy those cravings.

Best beef recipes for any meal

1. Beef Stroganoff

Beef stroganoff is a classic dish that originated in Russia in the 19th century. It has since become a popular dish all around the world, and for good reason. This hearty and delicious meal is perfect for a cosy night in or a dinner party with friends and family. If you’re looking for a flavourful and satisfying beef recipe, then beef stroganoff is the perfect choice.

Ingredients:

• 500g beef fillet, thinly sliced
• 2 onions, finely chopped
• 2 cloves of garlic, finely chopped
• 200g mushrooms, sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tbsp plain flour
• 200ml beef stock
• 150ml sour cream
• Salt and pepper to taste
• Fresh parsley, finely chopped, to garnish

Cutlery:

• Large frying pan
• Wooden spoon
• Sharp knife
• Chopping board
• Ladle

Beef stroganoff recipe:

1. To begin, heat the olive oil in a large frying pan over medium-high heat. Add the sliced beef fillet and cook for 2-3 minutes until browned on all sides. Remove the beef from the pan and set it aside on a plate.
2. In the same pan, melt the butter over medium heat. Add the chopped onions and garlic and cook until the onions are soft and translucent. Add the sliced mushrooms and cook for another 2-3 minutes until the mushrooms are tender.
3. Sprinkle the flour over the onion and mushroom mixture and stir until the flour is fully combined. Slowly pour in the beef stock, stirring constantly, until the mixture is smooth and thickened. Simmer for 5-10 minutes until the sauce has reduced and thickened.
4. Stir in the sour cream and season with salt and pepper to taste. Add the browned beef back into the pan and stir until the beef is fully coated in the sauce. Simmer for another 2-3 minutes until the beef is heated through.
5. To serve, spoon the beef stroganoff onto plates and garnish with fresh parsley. This dish is best served with boiled or mashed potatoes, rice or pasta.

2. Beef Sausage

Beef sausage is a food dish that’s enjoyed by people all over the world. It is a versatile and delicious meat that can be used in a variety of dishes, from breakfast sausages to spicy chorizo. If you’re looking for a delicious and hearty beef recipe, then beef sausage is the perfect choice.

Ingredients:

• 500g ground beef
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• ½ tsp cayenne pepper
• ½ tsp dried thyme
• ½ tsp dried oregano
• ¼ tsp ground coriander
• ¼ tsp ground allspice
• ¼ cup breadcrumbs
• 2 tbsp olive oil

Cutlery:

• Mixing bowl
• Spoon
• Sharp knife
• Chopping board
• Frying pan

Beef sausage recipe:

1. To begin, combine all the spices and breadcrumbs in a mixing bowl. Add the ground beef (available on The Meat Club) and mix everything together until the spices are evenly distributed throughout the beef.
2. Divide the beef mixture into small portions and shape them into sausages. You can use sausage casings if you like, but they are not necessary.
3. Heat the olive oil in a frying pan over medium-high heat. Add the sausages and cook them for 8-10 minutes, turning occasionally, until they are browned and cooked through.
4. To serve, you can enjoy the beef sausage on its own, with a side of vegetables or salad, or use it as an ingredient in other dishes. It’s a great addition to breakfast, lunch, or dinner.

3. Beef Wellington

Want to be the next Gordon Ramsay? You’ll have to nail his signature Beef Wellington first! This dish is synonymous with elegance and sophistication, and it is often served at special occasions and celebrations. If you’re looking for a delicious and impressive beef recipe, Beef Wellington is the perfect choice.

Ingredients:

• 1kg beef fillet
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 250g mushrooms, finely chopped
• 1 tbsp thyme leaves
• 1 tbsp Dijon mustard
• 500g puff pastry
• 2 egg yolks, beaten
• Salt and black pepper

Cutlery:

• Roasting tray
• Sharp knife
• Chopping board
• Frying pan
• Wooden spoon
• Pastry brush

Beef Wellington recipe:

1. To begin, season the beef fillet with salt and black pepper. Heat the olive oil in a frying pan over high heat and sear the beef fillet (available on The Meat Club) until it is browned on all sides. This will take about 5 minutes.
2. Remove the beef fillet from the pan and allow it to cool. In the same pan, add the onion and garlic and sauté for 2-3 minutes until the onion is softened. Add the mushrooms and thyme leaves and cook for a further 5 minutes, stirring occasionally.
3. Spread the Dijon mustard over the beef fillet and then spread the mushroom mixture over the top, pressing it down lightly.
4. Roll out the puff pastry on a floured surface to a thickness of about 3mm. Place the beef fillet in the centre of the pastry and then fold the pastry over the beef, making sure to seal the edges.
5. Place the beef Wellington on a baking tray and brush the pastry with the beaten egg yolks.
6. Bake in a preheated oven at 200°C for 35-40 minutes or until the pastry is golden brown and the beef is cooked to your liking. If you prefer your beef well done, you may need to cook it for a little longer.
7. Remove the beef Wellington from the oven and allow it to rest for 10 minutes before slicing and serving.

4. Beef Bourguignon

Beef Bourguignon is a classic French dish that has become popular all over the world. This rich and delicious beef recipe is perfect for those looking for a hearty and satisfying meal that is sure to impress. If you’re looking to take your cooking skills to the next level, then Beef Bourguignon is the perfect dish to try.

Ingredients:

• 1kg beef chuck, cut into chunks
• 3 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 750ml red wine (Burgundy wine is traditional, but any good red wine will work)
• 500ml beef stock
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• 200g mushrooms, sliced
• 1 tbsp thyme leaves
• 2 bay leaves
• Salt and black pepper

Cutlery:

• Large casserole dish
• Sharp knife
• Chopping board
• Wooden spoon
• Ladle

Beef bourguignon recipe:

1. To begin, heat the olive oil in a large casserole dish over medium-high heat. Add the beef chunks (available on Tasty Food Affair Official Store) and cook until browned on all sides, about 5 minutes. Remove the beef from the dish and set aside.
2. Add the onion and garlic to the same dish and sauté for 2-3 minutes until the onion is softened. Add the tomato paste and stir for another minute.
3. Return the beef to the dish and pour in the red wine and beef stock. Add the carrots, celery, mushrooms, thyme leaves, and bay leaves (available on Shopee Supermarket). Season with salt and black pepper.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the sauce has thickened. Stir occasionally and add more beef stock if needed.
5. Serve hot with mashed potatoes or crusty bread.

5. Chili Con Carne

Chili con carne is a delicious and hearty beef recipe that is perfect for chilly nights or when you’re craving a spicy and flavourful meal. Originating from Mexico, this dish has become popular all over the world and is enjoyed by people of all ages.

Ingredients:

• 500g ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 tbsp chili powder
• 1 tbsp cumin powder
• 1 tbsp smoked paprika
• 1 tsp dried oregano
• 400g canned chopped tomatoes
• 400g canned kidney beans, drained and rinsed
• 1 cup beef stock
• Salt and black pepper
• Chopped fresh coriander, for garnish

Cutlery:

• Large pot
• Wooden spoon
• Sharp knife
• Chopping board
• Ladle

Chili con carne recipe:

1. To begin, heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking up any large chunks with a wooden spoon.
2. Add the onion, garlic, and red bell pepper to the pot and cook for 5-7 minutes, or until the vegetables are softened.
3. Add the chili powder, cumin powder, smoked paprika, and dried oregano to the pot and stir well to combine.
4. Pour in the canned chopped tomatoes, drained kidney beans, and beef stock. Season with salt and black pepper.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-45 minutes, stirring occasionally.
6. Serve hot with steamed rice or crusty bread, and garnish with chopped fresh coriander.

6. Filet Mignon

Filet mignon is a luxurious and indulgent beef recipe that is perfect for special occasions or when you want to treat yourself to something truly special. With its tender and succulent texture, this filet mignon recipe is sure to impress your guests and leave them wanting more.

Ingredients:

• 4 beef filet mignon steaks, approximately 200g each
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 sprigs fresh thyme
• Salt and black pepper
• 2 tbsp butter

Cutlery:

• Large skillet
• Tongs
• Sharp knife
• Chopping board
• Meat thermometer

Filet mignon recipe:

1. To begin, preheat your oven to 200°C. Season the filet mignon steaks generously with salt and black pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and fresh thyme to the skillet and stir for a few seconds until fragrant.
3. Add the filet mignon steaks to the skillet and cook for 3-4 minutes on each side, or until browned.
4. Transfer the skillet to the preheated oven and cook for an additional 5-8 minutes, or until the internal temperature of the steaks reaches 60°C for medium-rare, 65°C for medium, or 70°C for well-done.
5. Remove the skillet from the oven and add the butter to the pan. Baste the steaks with the melted butter for 1-2 minutes.
6. Transfer the filet mignon steaks to a cutting board and let them rest for 5 minutes before serving.

7. Beef Bulgogi

If you are a fan of Korean cuisine, you must have heard about beef bulgogi. This traditional Korean beef recipe has been around for centuries, and it is still popular in Korean households today. Bulgogi means “fire meat” in Korean and refers to the method of grilling the meat over an open flame. The dish is made by marinating thinly sliced beef in a mixture of soy sauce, sugar, sesame oil, garlic, and other spices, and then grilling it over high heat. The result is a juicy, tender, and flavourful dish that is perfect for any occasion.

Ingredients:

• 500g beef sirloin or ribeye, thinly sliced
• 1 large onion, thinly sliced
• 4 cloves of garlic, minced
• 2 tbsp sesame oil
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp  sugar
• 1 tbsp honey
• 1 tbsp rice wine (or Mirin)
• ¼ tsp black pepper
• 2 green onions, thinly sliced
• Sesame seeds (optional)

Cutlery required:

• Chef’s knife
• Cutting board
• Measuring cups and spoons
• Mixing bowl
• Tongs
• Grill or frying pan

Beef bulgogi recipe:

1. Start by preparing the marinade. In a mixing bowl, combine soy sauce, sugar, honey, rice wine (or Mirin), minced garlic, sesame oil, vegetable oil, and black pepper.
2. Place the thinly sliced beef (available on PickMe Official Store) into the marinade, making sure that all the slices are coated with the mixture. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes. You can also leave it overnight for a more intense flavour.
3. Once the beef is marinated, heat up your grill or frying pan over high heat. If using a grill, make sure it is well-oiled to prevent sticking.
4. When the grill or pan is hot enough, add the thinly sliced onions and sauté them until they are soft and translucent.
5. Next, add the marinated beef to the pan or grill. Cook the beef for about 2-3 minutes on each side until it is browned and slightly charred. Be careful not to overcook the beef, as it will become tough and dry.
6. Once the beef is cooked, add the thinly sliced green onions to the pan and give it a quick toss.
7. Remove the beef from the heat and transfer it to a serving plate. Garnish with sesame seeds and serve hot with steamed rice and a side of kimchi.

8. Beef Brisket

If you’re looking for a hearty and delicious beef recipe, look no further than beef brisket. This cut of meat is known for being tough, but with the right cooking techniques, it can become incredibly tender and flavourful. Its origins can be traced back to Eastern Europe, where it was traditionally cured and smoked. In the United States, brisket became a popular cut of meat for smoking in the 19th century, particularly in Texas, where it is now considered a local specialty.

Ingredients:

• 1 beef brisket, around 4-5 pounds
• 2 tbsp brown sugar
• 2 tbsp paprika
• 2 tbsp chilli powder
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cumin
• 1 tsp salt
• 1 tsp black pepper
• 1 cup beef broth
• 1 onion, sliced
• 4 garlic cloves, minced
• 2 tbsp Worcestershire sauce
• 2 tbsp apple cider vinegar
• 2 bay leaves
• Olive oil

Equipment:

• Large baking dish or roasting pan
• Aluminium foil
• Meat thermometer
• Cutting board
• Sharp knife

Beef brisket recipe:

1. Preheat your oven to 135°C.
2. In a small bowl, mix together the brown sugar, paprika, chili powder, garlic powder, onion powder, cumin, salt, and black pepper to create the rub.
3. Trim any excess fat from the beef brisket and then coat it evenly with the rub.
4. Heat some olive oil in a large frying pan over medium-high heat. Once hot, sear the beef brisket for 2-3 minutes on each side until it is browned.
5. Place the sliced onion and minced garlic in the bottom of a large baking dish or roasting pan. Place the seared beef brisket on top of the onions and garlic.
6. In a separate bowl, mix together the beef broth, Worcestershire sauce, and apple cider vinegar. Pour this mixture over the beef brisket (available on FL-MARTKET), ensuring that it is evenly distributed.
7. Add the bay leaves to the baking dish or roasting pan.
8. Cover the dish with aluminium foil, ensuring that it is tightly sealed.
9. Place the dish in the preheated oven and cook for around 6-8 hours, or until the beef brisket is tender and the internal temperature reaches around 93°C.
10. Remove the beef brisket from the oven and let it rest for around 15 minutes before slicing it thinly against the grain.
11. Strain the liquid from the baking dish or roasting pan into a saucepan and heat it over medium heat. Cook the sauce until it has reduced and thickened slightly.
12. Serve the sliced beef brisket with the reduced sauce and your choice of sides.

9. Beef Burger

Beef burger is a beloved classic that is enjoyed by people of all ages and backgrounds. The origins of the beef burger can be traced back to Hamburg, Germany in the late 1800s. Street vendors in the city began selling a type of meat patty that was made from ground beef, and this dish quickly became popular among locals and visitors alike. The dish was eventually brought to the United States by German immigrants, and by the early 1900s, it had become a staple of American cuisine. 

Ingredients:

• 500g ground beef
• 1 egg
• ½ cup breadcrumbs
• ¼ cup finely chopped onion
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• Salt and pepper
• 4 burger buns
• 4 slices of cheese (optional)
• Lettuce, tomato, and other toppings of your choice
• Ketchup, mustard, and other condiments of your choice

Cutlery:

• Mixing bowl
• Measuring cups and spoons
• Spatula
• Grill or frying pan
• Oven or toaster for buns
• Serving plate

Beef burger recipe:

1. In a mixing bowl, combine the ground beef, egg, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix the ingredients together until they are well combined.
2. Divide the mixture into four equal portions, and shape each portion into a patty that is about ½-inch thick.
3. Heat a grill or frying pan over medium-high heat. When the pan is hot, add the beef patties and cook for about 3-4 minutes on each side, or until the burgers are cooked to your desired level of doneness.
4. If you are using cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt.
5. While the burgers are cooking, toast the burger buns in an oven or toaster.
6. Assemble the burgers by placing a patty on the bottom half of each bun, and adding lettuce, tomato, and any other toppings you desire.
7. Spread ketchup, mustard, or other condiments on the top half of each bun, and place it on top of the burger.
8. Serve immediately with your favourite side dishes, such as fries or onion rings.

No mi-steak with these beefy recipes

Whether it’s a good ol’ fashioned burger or an atas filet mignon, you can’t forget to hit up Shopee Supermarket for deals on all your groceries. And if you’re still feeling peckish, here are some chicken recipes and Japanese food dishes that will fill your tummy.