{"id":29328,"date":"2019-07-12T10:30:25","date_gmt":"2019-07-12T02:30:25","guid":{"rendered":"https:\/\/shopee.sg\/blog\/?p=29328"},"modified":"2021-02-09T19:53:49","modified_gmt":"2021-02-09T11:53:49","slug":"best-hawker-stalls-singapore","status":"publish","type":"post","link":"https:\/\/shopee.sg\/blog\/best-hawker-stalls-singapore\/","title":{"rendered":"12 Best Hawker Stalls In Singapore In The North, South, East & West"},"content":{"rendered":"

One of the greatest joys of being a Singaporean is the extensive range of food we get to indulge in. But something worth eating <\/span><\/i>never comes easy. Some of the best local delights can only be found in bustling hawker centres and in far-flung corners of the island. But fret not, we\u2019ve done the scouting for you. From traditional fishball noodles to piping hot herbal soups, discover the best hawker stalls in Singapore with this ultimate list!<\/span><\/p>\n

Best hawker stalls in the north of Singapore <\/span><\/h2>\n

1. 928 Yishun Laksa<\/span><\/h3>\n
\"best
(Credit: sharonang<\/a> \/ Pixabay)<\/figcaption><\/figure>\n

Hanging out in the Northern region of Singapore? You\u2019re in luck! Tucked in the corner of Yishun Central is the legendary 928 Yishun Laksa, a family-owned stall that\u2019s been serving endless queues for more than 20 years. Each bowl of laksa is filled to the brim and loaded with fresh fish cakes, crab sticks, beansprouts and cockles. But it\u2019s the bright orange gravy and sweet coconut fragrance that makes this one of the best laksa hawker stalls in Singapore. Choose your favourite noodle type and don\u2019t forget to add a dose of homemade dried shrimp sambal chili paste for an extra kick! <\/span>
\nAddress:<\/b> 928 Yishun Central 1, #01-155, S(760928)<\/span>
\n<\/span>Opening Hours:<\/b> Daily, 8.30am – 7pm<\/span><\/p>\n

2. Jia Jia Xing <\/span><\/h3>\n
\"best
(Credit: m4sh.3d<\/a> \/ Flickr)<\/figcaption><\/figure>\n

Braised meat is a common Chinese dish loved by many dialect groups in Singapore. If you\u2019re missing the homely taste of your grandparents\u2019 cooking, head down to Jia Jia Xing, one of the best hawker stalls in Singapore to reminisce the good ol\u2019 flavour! <\/span>
\nJia Jia Xing is famous for two dishes — braised pig trotter and pig\u2019s organ soup. The glorious braised pig trotter is simmered to perfection and literally melts in your mouth with every bite. Coupled with the savoury sauce that carries a strong herbal taste, it\u2019s definitely a sinful dish but one that\u2019s worth every calorie. On the other hand, the pig\u2019s organ soup features a clean and peppery taste that washes down any greasiness. Nosh your way through the murky broth choke-full with tender lean pork slices, pork belly and yummy innards. <\/span>
\nAddress:<\/b> 590 Upper Thomson Road, #01-10, S(574419)<\/span>
\n<\/span>Opening Hours:<\/b> Daily, 10am – 7pm<\/span><\/p>\n

3. Yong Seng Teochew Fishball Mee<\/span><\/h3>\n
\"best
(Credit: Lai Seet Ying<\/a> \/ Wikimedia Commons)<\/figcaption><\/figure>\n

What do you get for lunch when you\u2019ve run out of ideas on what to eat? The answer for many Singaporeans is simple — fishball noodles! At Yong Seng Teochew Fishball Mee, you\u2019ll be served a bowl of traditional fishball noodles seasoned generously with vinegar and chili. Besides the firm and bouncy handmade fishballs, you will also find spicy mixed fishball and chewy meatballs to better complement the savoury noodles. While here, don\u2019t forget to try out their laksa too!<\/span>
\nAddress:<\/b> Hainanese Village Centre, 105 Hougang Avenue 1, #02-39, S(530105)
\n<\/span>Opening Hours:<\/b> Daily, 6.30am – 2pm<\/span><\/p>\n

Best hawker stalls in the south of Singapore<\/span><\/h2>\n

4. Hill Street Tai Hwa Pork Noodle<\/span><\/h3>\n
\"best
(Credit: JB Macatulad<\/a> \/ Wikimedia Commons)<\/figcaption><\/figure>\n

The Hill Street Tai Hwa Pork Noodle is undoubtedly one of the best hawker stalls in Singapore and we are not saying this just because they\u2019ve snagged a Michelin Star for the past two years. A bowl of bak chor mee (pork noodles) contains generous servings of dumplings, fried sole fish slices, minced meat, pork liver and sliced pork. <\/span>
\nThe handmade dumplings are remarkable, with just the right amount of chewiness and flavour. Toss the springy noodles in the bowl to ensure they are coated evenly in the savoury sauce before digging in! If the strong flavour gets to you after a while, be sure to slurp on the seaweed soup to cleanse your palate!<\/span>
\nAddress:<\/b> Tai Hwa Eating House, 466 Crawford Lane, #01-12, S(190465)<\/span>
\n<\/span>Opening Hours: <\/b>
\n<\/span>Tues – Sun: 9.30am – 9pm<\/span><\/p>\n

5. Kheng Nam Lee Curry Rice<\/span><\/h3>\n
\"best
(Credit: Daniel Zemans<\/a> \/ Flickr)<\/figcaption><\/figure>\n

Sometimes, all we need is a simple plate of curry rice that will fill our stomachs and make our day! Nestled in Seah Im Food Centre at HarbourFront is Kheng Nam Lee Curry Rice, one of the best hawker stalls in Singapore for a delicious curry fix. <\/span>
\nMarvel at the wide variety of dishes displayed at the stall front, including crunchy pork chop strips, golden fried eggs and more! The thick slices of spicy assam fish leave a tangy lingering flavour and is a must-have when you\u2019re at Kheng Nam Lee Curry Rice. Make sure to arrive at the stall before noon or you might not get a chance to try the assam fish!<\/span>
\nAddress:<\/b> Seah Im Food Centre, 2 Seah Im Road, #01-53, S(099114)<\/span>
\n<\/span>Opening Hours:<\/b>
\n<\/span>Mon – Sat: 9am – 3pm<\/span><\/p>\n

6. Ivy\u2019s Hainanese Herbal Mutton Soup<\/span><\/h3>\n
\"best
(Credit: J B<\/a> \/ Flickr)<\/figcaption><\/figure>\n

When we think of herbal soup, black chicken herbal soup or peanut lotus soup usually come to mind. However, if you\u2019re on the lookout for something more unique, you need to try a bowl of herbal mutton soup! Situated in Pasir Panjang Food Centre, Ivy\u2019s Hainanese Herbal Mutton Soup is one of the best hawker stalls in Singapore that sells the rare dish. <\/span>
\nEven if you\u2019re not a fan of the strong muttony smell, you\u2019ll change your mind after trying the herbal mutton soup here. The owner painstakingly marinates each lamb rib with fermented red yeast every morning before searing them in oil to eliminate the gamey taste. The meat is then cooked for hours in a pot filled with 20 different kinds of herbs to ensure the flavour is well infused into the tender meat. What you\u2019ll get is a pot of nutritious soup that heals your body and soul!<\/span>
\nAddress: <\/b>Pasir Panjang Food Centre, 121 Pasir Panjang Road, Stall 14, S(118543)<\/span>
\n<\/span>Opening Hours: <\/b>
\n<\/span>Mon – Sat: 11.30am – 9pm<\/span><\/p>\n

Best hawker stalls in the east of Singapore<\/span><\/h2>\n

7. Joo Chiat Chiap Kee<\/span><\/h3>\n
\"best
(Credit: Richard Tan)<\/figcaption><\/figure>\n

Touted as one of the best hawker stalls in Singapore by multiple food review shows such as <\/span>Where The Queue Starts<\/span><\/i>, Joo Chiat Chiap Kee is hard to miss thanks to its never-ending queues. Established in 1965, the family-owned stall is currently managed by the third generation but has successfully retained its unique yet homely taste over the years. <\/span>
\nUnlike many fishball noodle stalls that serve machine produced fishballs, the ones here are handmade with the freshest yellowtail fish every morning. This is why the dome-shaped fishballs are extra bouncy and addictive! With each order comes a generous serving of ingredients, including five handmade fishballs, one fish dumpling and one pork ball. Coupled with springy noodles, tantalising fishball soup and a dose of homemade sambal chili, it\u2019s no doubt that this is a meal worth waiting for! <\/span>
\nAddress:<\/b> Bedok 538 Market And Food Centre, 538 Bedok North Street 3, #01-104, S(460538)
\n<\/span>Opening Hours:<\/b>
\nMon – Tues: 6.30am – 2pm
\nThurs – Sun: 6.30am – 2pm<\/span><\/p>\n

8. Albert Street Prawn Noodles<\/span><\/h3>\n
\"best
(Credit: Richard Lee<\/a> \/ Flickr)<\/figcaption><\/figure>\n

Prawn noodles, otherwise known as <\/span>hae mee<\/span><\/i> in Hokkien, is one of Singaporean\u2019s favourite local hawker food. However, finding a good prawn noodle stall can be quite a feat as many stalls struggle to keep the taste consistent. This is not the case with Albert Street Prawn Noodles, one of the best hawker stalls in Singapore located in Old Airport Road Food Centre. <\/span>
\nThe big prawn pork rib noodles is the best-selling dish on the menu and it\u2019s easy to see why. The chunky prawns are sweet, juicy and fresh, striking a perfect balance with the piquant umami broth. We suggest ordering the dry version so you can truly appreciate the homemade chili paste seasoned noodles that\u2019ll leave you craving for more. <\/span>
\nAddress:<\/b> Old Airport Road Food Centre, 51 Old Airport Road, #01-10, S(390051)<\/span>
\n<\/span>Opening Hours:
\n<\/b>Tue – Fri: 9am – 8pm<\/span>
\n<\/span>Sat – Sun: 9am – 9pm<\/span><\/p>\n

9. Shi Wei Da<\/span><\/h3>\n
\"best
(Credit: Steel Wool<\/a> \/ Flickr)<\/figcaption><\/figure>\n

A list of the best hawker stalls in Singapore isn\u2019t complete without mentioning Shi Wei Da, a stall in Bedok 85 that specialises in satay bee hoon when the night falls. Yes, you read that right. Shi Wei Da serves Teochew porridge in the morning and only sells satay bee hoon from 5pm onwards. <\/span>
\nThe satay bee hoon here is truly an authentic food experience, with each ingredient prepared from scratch. To provide the best taste for customers, the stall owner refuses to use any pre-mixes when creating the nutty sauce. The result? A huge plate of thick, creamy peanut gravy mixed with thin vermicelli that boasts irresistible multi-dimensional flavours. While you won\u2019t find any cuttlefish in this rendition, you can enjoy other ingredients such as pork slices, pork liver, tau pok and kang kong! <\/span>
\nAddress:<\/b> Fengshan Market And Food Centre, 85 Bedok North Street 4, #01-41, S(460085)<\/span>
\n<\/span>Opening Hours:<\/b> Daily, 5pm – 12am<\/span><\/p>\n

Best hawker stalls in the west of Singapore<\/span><\/h2>\n

10. Joo Siah Bak Koot Teh<\/span><\/h3>\n
\"best
(Credit: Joo Siah Bak Koot Teh<\/a> \/ Facebook)<\/figcaption><\/figure>\n

What\u2019s the first local dish that you think of during rainy days? For us, it\u2019s definitely pork ribs soup! With over 30 years of experience, Joo Siah Bak Koot Teh is one of the best hawker stalls in Singapore to check out if you live in the west. <\/span>
\nNeedless to say, the highlight here are the pork ribs. These fall-off-the-bone pork ribs are unbelievably tender and succulent. With that said, don\u2019t be too quick to throw out the bones as the best flavour can be tasted by sucking on them! Furthermore, the stall serves Teochew style pork ribs soup that\u2019s meticulously brewed for hours with the family\u2019s secret traditional recipe to achieve its peppery goodness. Make sure you head down on an empty stomach as you\u2019d definitely be getting multiple refills of the heavenly soup!<\/span>
\nAddress:<\/b> Yuhua Place, 349 Jurong East Avenue 1, #01-1215, S(600349)<\/span>
\n<\/span>Opening Hours:<\/b>
\n<\/span>Tues – Sun: 8am – 7.15pm<\/span><\/p>\n

11. Rong Sheng Fish Head Bee Hoon<\/span><\/h3>\n
\"best
(Credit: Rong Sheng Fish Head Bee Hoon<\/a> \/ Facebook)<\/figcaption><\/figure>\n

The diverse community in Singapore means we get to enjoy a wide variety of fusion local delights. Experience this at Rong Sheng Fish Head Bee Hoon, a hawker stall in Taman Jurong Food Centre, famous for its Hong Kong style fried fish noodles. <\/span>
\nWhile the dish may look bland, don\u2019t be too quick to judge the bowl just by its contents. Thanks to the addition of Chinese wine and milk, the fried fish noodles broth is aromatic with a creamy, addictive taste. What\u2019s more, the stall owner throws in chunks of crispy fried fish that strikes a stark contrast against the silky white noodles, making every bite a satisfying one. At less than $5 per bowl, you can expect a huge portion that\u2019s bound to make your tummy happy for the rest of the day!<\/span>
\nAddress:<\/b> Yuhua Village Market And Food Centre, 254 Jurong East Street 24, #01-44, S(600254)
\n<\/span>Opening Hours: <\/b>
\n<\/span>Mon – Wed: 8am – 11pm<\/span>
\n<\/span>Fri – Sun: 8am – 11pm<\/span><\/p>\n

12. Boon Lay Power Nasi Lemak<\/span><\/h3>\n
\"best
(Credit: Boon Lay Power Nasi Lemak<\/a> \/ Facebook)<\/figcaption><\/figure>\n

Westies, you don\u2019t have to make a trip across the island to enjoy a plate of Ponggol Nasi Lemak. That\u2019s because you have the awesome Boon Lay Power Nasi Lemak in your region! This is another one of the best hawker stalls in Singapore that\u2019s highly recommended by many food review shows and have even won top prize at The Green Book Best Food Awards 2004. <\/span>
\nOne of the most important aspects of nasi lemak is rice. At Boon Lay Power Nasi Lemak, you\u2019ll find yourself digging through a mouthful of warm and moist rice bursting with strong coconut fragrance. Choose set A to enjoy the wonderfully marinated <\/span>ikan kunning<\/span><\/i> (fried fish) that\u2019s so well fried, you don\u2019t have to worry about prickly fish bones. Alternatively, opt for set B which includes a golden brown crispy and juicy chicken wing. Of course, don\u2019t forget the homemade chili which leans more on the sweeter side but still packs quite a punch to tantalise your tastebuds. <\/span>
\nAddress:<\/b> Boon Lay Place Market And Food Centre, 221B Boon Lay Place, #01-06, S(642221)<\/span>
\n<\/span>Opening Hours:<\/b> Daily, 5pm – 2am<\/span>
\n 
\nCraving for more local food flair? Why not check out these delicious <\/span>chili crabs in Singapore<\/span><\/a>! If you\u2019re planning for a first date, make a reservation at one of these <\/span>romantic restaurants in town<\/span><\/a> or <\/span>cafes in Tiong Bahru<\/span><\/a> for a more casual ambience!<\/span><\/p>\n

\n

New to Shopee? Get $7 off (min. spend $15) with code*: HAWKERSG<\/strong>
\n* TNC Applies. Valid for new users from 6 to 13 Aug<\/strong> only.]]><\/p>\n","protected":false},"excerpt":{"rendered":"

One of the greatest joys of being a Singaporean is the extensive range of food we get to indulge in. But something worth eating never comes easy. Some of the best local delights can only be found in bustling hawker centres and in far-flung corners of the island. 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