{"id":36279,"date":"2021-05-04T15:30:49","date_gmt":"2021-05-04T07:30:49","guid":{"rendered":"https:\/\/shopee.sg\/blog\/?p=36279"},"modified":"2021-05-04T17:25:57","modified_gmt":"2021-05-04T09:25:57","slug":"easy-mothers-day-cake-recipes","status":"publish","type":"post","link":"https:\/\/shopee.sg\/blog\/easy-mothers-day-cake-recipes\/","title":{"rendered":"9 Easy Mother&#8217;s Day Cake Recipes To Impress Your Mum"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Scratching your head while thinking of how to celebrate Mother\u2019s Day this year? What better way to say \u2018thank you\u2019 than to bake a Mother\u2019s Day cake from scratch! We\u2019ve curated nine easy Mother\u2019s Day cake recipes for a heartfelt and delicious stay-in celebration. If you don\u2019t have an oven, fret not! We\u2019ve also included a couple of no-bake recipes to impress mum with. From last year&#8217;s trendy Dalgona cheesecake to classic Pandan Gula Melaka cake, whip up a sweet cake for her this Mother\u2019s Day! \u00a0<\/span><\/p>\n<div class=\"sku-view\">\n\n<div class=\"td-block-title-wrap\">\n<h4 class=\"block-title td-block-title\">\n<span class=\"td-pulldown-size\">Our Recommendations<\/span>\n<\/h4>\n<\/div>\n\n<div class=\"sku-view-cont\">\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/SWEEJAR-1PC-Mixing-Baking-Bowl-with-Handle-304-Stainless-Steel-Measuring-Bowl-1.5L-3L-4L-i.73268026.7859854999\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/cf.shopee.sg\/file\/2a97254409da7cd7e6f4f08867add68a\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nStainless Steel Mixing Bowl with Handle<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$13.90-19.90<\/div>\n\t<a href=\"https:\/\/shopee.sg\/SWEEJAR-1PC-Mixing-Baking-Bowl-with-Handle-304-Stainless-Steel-Measuring-Bowl-1.5L-3L-4L-i.73268026.7859854999\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Ecowin-Medical-Stone-Non-Stick-Sauce-Pan-16-18-20-CM-Soup-Pot-with-Lid-Suitable-for-All-Stoves-Gas-Induction-Stove-i.309897715.4853568212\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/cf.shopee.sg\/file\/f2f13086362955b77e67e7481a383882\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nEcowin Non-Stick Saucepan<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$28-37<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Ecowin-Medical-Stone-Non-Stick-Sauce-Pan-16-18-20-CM-Soup-Pot-with-Lid-Suitable-for-All-Stoves-Gas-Induction-Stove-i.309897715.4853568212\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Mistral-30L-Electric-Oven-MO1530-Online-Exclusive-i.13436301.7710912232\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/cf.shopee.sg\/file\/492042d1db1284a3ca3ba3ccdbf831f0\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nMistral 30L Electric Oven MO1530 Online Exclusive<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$69.00<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Mistral-30L-Electric-Oven-MO1530-Online-Exclusive-i.13436301.7710912232\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/PowerPac-Mini-Bar-Fridge-71L-2-Door-with-Freezer-(PPF85)-i.11896733.952751847\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/cf.shopee.sg\/file\/ae89f7b2ffb52840dd3ed6f02344ed58\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nPowerPac Mini Bar Fridge 71L 2 Door with Freezer (PPF85)<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$299.00<\/div>\n\t<a href=\"https:\/\/shopee.sg\/PowerPac-Mini-Bar-Fridge-71L-2-Door-with-Freezer-(PPF85)-i.11896733.952751847\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/RedMan-Cake-Flour-1Kg-i.149254894.2307880252\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/cf.shopee.sg\/file\/428ef15765c5c62f9790d95cbb646c53\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nRedman Cake Flour (1kg)<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$2.60<\/div>\n\t<a href=\"https:\/\/shopee.sg\/RedMan-Cake-Flour-1Kg-i.149254894.2307880252\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/RedMan-Silicone-Parchment-Paper-i.149254894.2282763012\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/cf.shopee.sg\/file\/f390b66c254d77d63d4d3047d00590eb\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nRedMan Silicone Parchment Paper (Phoon Huat)<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$22.10<\/div>\n\t<a href=\"https:\/\/shopee.sg\/RedMan-Silicone-Parchment-Paper-i.149254894.2282763012\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Ossayi-Non-stick-Round-Cake-Baking-Mold-Carbon-Steel-Bread-Baking-Form-Springform-Pan-Bakeware-i.121733761.4312930064\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/cf.shopee.sg\/file\/db7de5e01a409b7e59f827116b4e9fc1\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nOssayi Non-stick Springform Pan Bakeware<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$6.56-10.50<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Ossayi-Non-stick-Round-Cake-Baking-Mold-Carbon-Steel-Bread-Baking-Form-Springform-Pan-Bakeware-i.121733761.4312930064\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<\/div>\n<\/div>\n\n<h2><span style=\"font-weight: 400;\">1. Easy Chocolate Cake<\/span><\/h2>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon App\u00e9tit\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/5Ts9aGTzAV8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Who would have thought the word \u2018easy\u2019 could be associated with Chris Morocco? The test kitchen director of Bon Appetit Magazine has been known to demand only the best in the kitchen, so we naturally got excited when we saw this (actually) easy cake recipe. This recipe produces a rich, chocolatey dessert that is sure to wow. Even if you\u2019re not too confident in your artistic abilities, Chris walks you through a couple of simple yet effective decoration ideas for a beautiful Mother\u2019s Day cake.<br \/>\n<\/span><\/p>\n<p><strong>Prep Time: <\/strong>30-40 minutes\u00a0<strong><br \/>\n<\/strong><strong>Cook Time:<\/strong> 40-45 minutes<br \/>\n<strong>Servings:<\/strong> 9-inch cake (12-20 slices)<\/p>\n<p><strong>Recipe Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">171g all-purpose flour<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">276g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 \u00bc tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 \u00be tsp baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bc tsp baking soda<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">50g cocoa powder\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 large eggs\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">163g vegetable oil\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tsp vanilla extract\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">About 64g chocolate chips<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">About 64g heavy cream<\/span><\/li>\n<\/ul>\n<p><strong>Recipe Instructions:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 165-degree Celsius<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Whisk together all-purpose flour, sugar, salt, baking powder, and baking soda. Sift in <\/span><a href=\"https:\/\/shopee.sg\/search?keyword=cocoa%20powder\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">cocoa powder<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a separate bowl, whisk together eggs, vegetable oil, and vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix wet ingredients with the dry ingredients<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat 1 cup milk in a small <\/span><a href=\"https:\/\/shopee.sg\/search?keyword=saucepan\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">saucepan<\/span><\/a><span style=\"font-weight: 400;\"> without letting it come to a boil. Thoroughly whisk warmed milk into the batter until the mixture is lump-free<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Transfer batter to greased and lined <\/span><a href=\"https:\/\/shopee.sg\/search?keyword=cake%20tin\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">cake tin <\/span><\/a><span style=\"font-weight: 400;\">and bake for 40-45 minutes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Meanwhile, combine chocolate chips and heavy cream in a microwave or over a bain-marie to create a chocolate ganache<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Whisk cream cheese, powdered sugar, salt, and vanilla extract together with the chocolate ganache<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Decorate the cooled cake with chocolate frosting and serve to mum!<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">2. No-Bake Dalgona Cheesecake\u00a0<\/span><\/h2>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"\ub178\uc624\ube10 \ub2ec\uace0\ub098 \uce58\uc988\ucf00\uc774\ud06c \ub9cc\ub4e4\uae30 : No-Bake Dalgona Cheesecake Recipe, Korean Sugar Candy | Cooking tree\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/hZE0MR5G2NI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Raise your hand if you spent some time last year whisking <\/span><a href=\"https:\/\/shopee.sg\/search?keyword=instant%20coffee\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\"><span style=\"font-weight: 400;\">instant coffee<\/span><\/a><span style=\"font-weight: 400;\">, sugar, and water together to create stiff peaks in an attempt to make dalgona coffee!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bring back the memory of last year\u2019s dalgona craze with a special dalgona cheesecake for mum. Although it looks like a dessert only pastry chefs can pull off, it\u2019s actually a simple Mother\u2019s Day cake to put together for those without an oven. <\/span><em><b>Fun fact:<\/b><\/em><span style=\"font-weight: 400;\"><em> Dalgona is a Korean candy made from sugar and baking soda. It actually does not use any instant coffee!<\/em><br \/>\n<\/span><\/p>\n<p><strong>Prep Time: <\/strong>30 minutes\u00a0<strong><br \/>\nCook Time: <\/strong>~ 1 hour<br \/>\n<strong>Servings: <\/strong>6-inch cake (6-8 slices)<\/p>\n<p><strong>Recipe Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">150g sugar for dalgona candy<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bc tsp baking soda<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">90g speculoos cookies<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">40g melted butter<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">200g cream cheese<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">40g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3g lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2g vanilla essence<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">5g gelatin<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">150g whipping cream<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Combine melted sugar and baking soda in a saucepan over low heat. Stir quickly and pour onto baking paper, press down with the base of a pot and let it chill in the refrigerator. This will form the honeycomb-like dalgona candy.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Combine crushed speculoos cookies and melted butter to form a biscuit base at the bottom of your cake tin<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Leave your biscuit base to harden in the refrigerator. Meanwhile, take the chilled dalgona candy out of the refrigerator and smash it gently with a wooden spoon. Put aside the prettiest pieces for decoration and crumble the rest into tinier bits in a ziploc bag..<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">For the cheesecake, combine softened cream cheese, sugar, lemon juice, and vanilla essence in a mixing bowl. Whisk well.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add melted <\/span><a href=\"https:\/\/shopee.sg\/search?category=169&amp;keyword=gelatin\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">gelatin<\/span><\/a><span style=\"font-weight: 400;\">, partially-whipped cream and dalgona crumble into the cheesecake mixture, stirring well after each addition<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour the mixture into the cake tin on top of the biscuit base and freeze for an hour<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Decorate with the dalgona candy pieces and you\u2019re all set!<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">3. Strawberry Crepe Cake<\/span><\/h2>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"\u3044\u3061\u3053\u3099\u306e\u30df\u30eb\u30af\u30ec\u30fc\u30d5\u309a\u306e\u4f5c\u308a\u65b9 Strawberry Crepe Cake\uff5cHidaMari Cooking\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/oxACkqtOOoo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">You don\u2019t need fancy baking accessories to make your mum the perfect crepe cake. All you really need to make the paper-thin crepe layers are tons of patience and a <\/span><a href=\"https:\/\/shopee.sg\/search?keyword=frying%20pan\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">frying pan<\/span><\/a><span style=\"font-weight: 400;\">. If you\u2019re new to baking, we recommend baking this cake.\u00a0 It\u2019s a perfect cake idea for Mother\u2019s Day for beginners with a repetitive, straightforward process.<\/span><\/p>\n<p><strong>Prep Time: <\/strong>30-40 minutes\u00a0<strong><br \/>\nCook Time:<\/strong> ~ 2 hours<br \/>\n<strong>Servings:<\/strong> 6-inch cake (6-8 slices)<\/p>\n<p><b>Recipe Ingredients:\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">55g butter<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 eggs<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">110g cake flour<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd tsp baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">A pinch of salt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">50g cream cheese<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">200ml whipping cream<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">100g mascarpone cheese<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">30g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Vanilla essence<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Melt butter in a saucepan and stir until it\u2019s browned. Let cool<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Combine melted butter, eggs, <\/span><a href=\"https:\/\/shopee.sg\/search?category=169&amp;keyword=cake%20flour\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">cake flour<\/span><\/a><span style=\"font-weight: 400;\">, baking powder, and salt and mix. This is your crepe batter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Strain the mixture to get rid of any solid bits then let cool in the <\/span><a href=\"https:\/\/shopee.sg\/Refrigerators-cat.2414.16245.16246\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">refrigerator<\/span><\/a><span style=\"font-weight: 400;\"> for an hour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grease a nonstick frying pan over the stove and ladle a thin layer of batter to cover the base<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After a minute or so, flip it! Make sure that both sides of the crepe are golden brown.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Repeat until all the batter has run out<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Whisk together cream cheese, whipping cream, mascarpone cheese, sugar, and a few drops of vanilla essence to create the frosting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For neater edges,\u00a0 cut the crepes into perfect circles using a plate or cake tin as a guide<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Layer crepes and cream in an alternating fashion, inserting thinly-sliced strawberries after every few layers<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">4. Lemon Pound Cake with Lemon Glaze<\/span><\/h2>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"How to Make Delicious Lemon Pound Cakes \/ Easy Recipes\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/swlDch2R_4Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>Looking for a cake idea for Mother\u2019s Day? A pound cake is perfect for treating mum to a high tea party at home! This easy Mother\u2019s Day cake recipe doesn\u2019t require much skill nor baking experience to put together or decorate. We adore this recipe for its beautiful balance of citrusy flavours. This cake also includes a delicious lemon glaze that melds tangy with sweetness.<\/p>\n<p><strong>Prep Time: <\/strong>20 minutes<strong><br \/>\nCook Time:<\/strong> 30-35 minutes<br \/>\n<strong>Servings:<\/strong> About 6.5 x 3.3 x 2.5-inch loaf cake (6-8 slices)<\/p>\n<p><b>Recipe Ingredients:\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">20g lemon pulp<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">20g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 eggs<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">110g butter<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">80g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">110g all-purpose flour<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3g baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">50g powder sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">10g lemon juice<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Line a <\/span><a href=\"https:\/\/shopee.sg\/search?keyword=loaf%20tin\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">loaf tin<\/span><\/a><span style=\"font-weight: 400;\"> and preheat the oven to 170 to 180-degree Celsius<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Mix together lemon pulp and sugar in equal parts to create a pickled lemon mixture<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In a small bowl, beat together eggs with a few drops of vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In a large <a href=\"https:\/\/shopee.sg\/search?keyword=mixing%20bowl\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">mixing bowl<\/a>, cream together butter and sugar, then gradually add the egg mixture in 7-8 parts<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Fold in all-purpose flour and baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Once evenly mixed, add in the pickled lemon mixture<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Scoop the cake batter into the loaf pan and bake for about 30-35 minutes\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Combine <\/span><a href=\"https:\/\/shopee.sg\/search?category=169&amp;keyword=powder%20sugar\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">powder sugar<\/span><\/a><span style=\"font-weight: 400;\"> and lemon juice and glaze the cooled cake before serving\u00a0<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">5. Basque Burnt Cheesecake<\/span><\/h2>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/uAjNXGhSDzc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Chances are, you\u2019ve probably seen or heard about the infamous basque burnt cheesecake by now. It\u2019s well-loved for its darkened, caramelised crust that hides a jiggly, creamy middle. While it certainly makes a mind-blowingly delicious Mother\u2019s Day cake, the best part about this recipe is that it defies all the standards of how a typical cheesecake should be made or look like! In fact, this easy cake recipe is a great cake idea for Mother\u2019s Day as it doesn\u2019t require you to put together a biscuit base or use a water bath, making it fuss-free and time-saving.<\/span><\/p>\n<p><strong>Prep Time: <\/strong>25-30 minutes<strong><br \/>\nCook Time: <\/strong>30-35 minutes<br \/>\n<strong>Servings:\u00a0<\/strong>6-inch round cake tin (6-8 slices)<\/p>\n<p><b>Recipe Ingredients:\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">120g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">420g cream cheese<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 eggs<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tbsp vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tbsp lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">20g flour<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">270g cream<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Line a round cake tin with two sheets of <\/span><a href=\"https:\/\/shopee.sg\/search?keyword=baking%20paper\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">baking paper<\/span><\/a><span style=\"font-weight: 400;\">, crinkling them to create a rustic effect. Preheat the oven to 240 degrees Celsius<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Beat sugar and cream cheese together until silky smooth<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Beat in eggs one at a time, taking note to scrape the sides of the bowl with a spatula after each addition<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add vanilla extract and lemon juice to the mixture<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Mix together flour and \u00bc of the cream until smooth. Add in another \u00bc of the cream, mix, then add the remaining cream and mix together until smooth<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Combine into the cream cheese mixture and ensure the batter is thoroughly mixed<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bake for 30-35 minutes, then let cool fully before slicing<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">6. 10-minute No-Bake Tiramisu<\/span><\/h2>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Easy 10 Minute Tiramisu | Bigger Bolder Baking\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/nZUwSdU8jak?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">If you\u2019d like to shower your mum with love by making her an elegant dessert that screams <\/span><i><span style=\"font-weight: 400;\">atas<\/span><\/i><span style=\"font-weight: 400;\">, then tiramisu is the way to go. A simple yet tasty cake idea for Mother\u2019s Day, this Mother\u2019s Day cake takes only 10 minutes to prepare and doesn\u2019t require the use of an oven! <\/span><b>Pro tip<\/b><span style=\"font-weight: 400;\">: use your mum\u2019s favourite type of espresso when soaking the ladyfinger biscuits to add a personal touch to this already special dessert.<\/span><\/p>\n<p><strong>Prep Time: <\/strong>10 minutes<strong><br \/>\nCook Time: <\/strong>Refrigerate for 2-4 hours<strong><br \/>\nServings:\u00a0<\/strong>6<\/p>\n<p><b>Recipe Ingredients:\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">225ml whipping cream<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">71g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tsp vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">225g mascarpone<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tbsp amaretto<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 cups espresso or strong coffee<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Ladyfingers<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tbsp brandy<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cocoa powder for dusting<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Beat whipping cream, sugar, and vanilla until they form soft peaks<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add mascarpone and <\/span><a href=\"https:\/\/shopee.sg\/search?category=169&amp;keyword=amaretto&amp;subcategory=14255\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">amaretto<\/span><\/a><span style=\"font-weight: 400;\"> (optional), then whip till stiff peaks appear<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Swiftly dip ladyfingers in a mix of strong <a href=\"https:\/\/shopee.sg\/Coffee-cat.169.845.7000\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">coffee<\/a> and <\/span><a href=\"https:\/\/shopee.sg\/Whisky-Brandy-cat.169.14255.21566\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">brandy<\/span><\/a><span style=\"font-weight: 400;\"> (optional) and arrange neatly on the base of a square tin<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Layer half of the whipped cream over the ladyfingers. Repeat with more ladyfingers and the remaining whipped cream.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Dust with cocoa powder, then refrigerate for two to four hours before presenting to mum!<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">7. Pandan Gula Melaka Cake<\/span><\/h2>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Baking Basics : PANDAN GULA MELAKA CAKE\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/14uJxO_KiNU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">If your mum prefers traditional Singaporean flavours, here\u2019s an easy cake recipe you can try that\u2019s sure to suit her palate. Like many of our delicious local desserts, it uses pandan and gula melaka. If this recipe sounds daunting as a cake idea for Mother\u2019s Day, fear not. This step-by-step video guide ensures that even the most inexperienced bakers (and their mothers) will be able to taste sweet, sweet success in making their very first Mother\u2019s Day cake! <\/span><\/p>\n<p><strong>Prep Time: <\/strong>45 minutes<strong><br \/>\nCooking Time: <\/strong>40 minutes<br \/>\n<strong>Servings:\u00a0<\/strong>Two 9-inch cakes, stacked (12-20 slices)<\/p>\n<p><b>Recipe Ingredients:\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">375g butter<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">330g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">5 eggs<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">375g self-raising flour<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tbsp pandan paste<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">120g gula melaka<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">50ml water<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">300g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">80g cream cheese<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">100g icing sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">500g non-dairy whipping cream<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the <\/span><a href=\"https:\/\/shopee.sg\/Ovens-cat.2414.2416.6876\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">oven<\/span><\/a><span style=\"font-weight: 400;\"> to 180 degrees Celsius. Brush two cake tins with butter and line with baking paper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sift your self-raising flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cream butter and sugar together. Then, crack eggs into the mixture, one at a time<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in self-raising flour little by little while continuing to whisk the mixture at low speed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in <\/span><a href=\"https:\/\/shopee.sg\/search?keyword=pandan%20paste\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">pandan paste<\/span><\/a><span style=\"font-weight: 400;\"> and stir thoroughly until just combined<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fill both cake tins evenly with batter, making sure not to fill more than halfway to prevent overflow during the baking process<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake for 40 minutes and test for doneness with a skewer<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">While the cakes cool, chop up <\/span><a href=\"https:\/\/shopee.sg\/search?keyword=gula%20melaka\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">gula melaka<\/span><\/a><span style=\"font-weight: 400;\"> into smaller cubes and dissolve in water simmering in a pot. Once the gula melaka mixture reduces slightly, set aside to cool<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Whisk together cream cheese, butter, and sifted icing sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In another bowl, whisk up non-dairy cream till stiff peaks form. Add the cream cheese mixture into the whipped cream and mix well<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Flavour frosting with gula melaka syrup to desired sweetness<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slice cakes and decorate with gula melaka syrup and frosting as directed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Optional: garnish with toasted <a href=\"https:\/\/shopee.sg\/search?keyword=coconut%20flakes\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">coconut flakes<\/a> for an aromatic <i>oomph<\/i>!<\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">8. Red Velvet Cake<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Red Velvet Cake Recipe | How to Make Red Velvet Cake\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/vGE-RfP6KRE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Red velvet cakes are all the rage right now! If your mum has a sweet tooth, baking her a red velvet cake this Mother\u2019s Day cake might just be the way to go. Made up of three layers of dark red velvet layers and topped with silky cream cheese icing, this cake melts in your mouth and delivers a burst of flavours. Apart from being moist and fluffy, it\u2019s also coated with red velvet crumbs and decorated with beautiful red heart shapes! This is definitely a great Mother\u2019s Day cake idea that will leave her beyond impressed!\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Follow this easy step-by-step Mother\u2019s Day cake recipe to make the perfect red velvet cake:\u00a0<\/span><\/p>\n<p><b>Prep Time:<\/b><span style=\"font-weight: 400;\"> Up to 1.5 hours<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Cook Time: <\/b><span style=\"font-weight: 400;\">35 &#8211; 40 minutes to bake <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Servings: <\/b><span style=\"font-weight: 400;\">One 8-inch cake (10 slices)\u00a0<\/span><\/p>\n<p><b>Recipe Ingredients:\u00a0<\/b><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">For the cake:<\/span><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Use 2\u00bd cups (around 310g) of all-purpose flour, also known as cake flour<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tbsps (16g) cocoa powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp baking soda<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\u00bd cups (300g) sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 cup (240ml) buttermilk, room temperature (you can use milk+1 tablespoon vinegar (mix and let stand 5-10 minutes)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp (200g) vegetable oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 eggs<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp white vinegar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2 cup (115g) butter, room temperature<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1-2 tbsps red food colouring<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tsps vanilla extract<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">For the frosting:<\/span><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1\u00bc cups (300ml) heavy cream, cold<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 cups (450g) cream cheese, room temperature<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\u00bd cups (190g) powdered sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp vanilla extract<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"> Preheat the oven to 175-degree Celsius<\/span><\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">For the cake:<\/span><\/span><\/p>\n<ol start=\"2\">\n<li><span style=\"font-weight: 400;\"> Add flour, cocoa powder, baking soda, and salt into a mixing bowl. Sift it and set the mix aside.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> In another bowl, beat butter and sugar until the mix is smooth. Add an egg (one at a time), and beat the mix after each egg is added<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Add in oil, vinegar, vanilla extract, and buttermilk after this and beat until combined. Thereafter, slowly add the dry ingredients and mix together after each ingredient is added. Lastly, add in food colouring and mix the batter well.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Grease two 8-inch (20cm) <\/span><a href=\"https:\/\/shopee.sg\/search?keyword=round%20baking%20pan\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">round baking pans<\/span><\/a><span style=\"font-weight: 400;\"> with butter and dust them with flour before pouring the batter in<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Bake the cake for 35-40 minutes. To test if it is properly baked, insert a toothpick into the centre of the cake. If it comes out clean, your cake is ready!\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Place the cakes on a wire rack for 10 minutes and let them cool. After which, you can release the cakes from the pan and let them cool down fully.\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">For the cake frosting:<\/span><\/span><\/p>\n<ol start=\"8\">\n<li><span style=\"font-weight: 400;\"> Using a large bowl, beat cream cheese with powdered sugar and vanilla extract until the mix is smooth and creamy.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fill another bowl with heavy cream to stiff peaks. Thereafter, fold this into the cream cheese mix in the first bowl.<\/span><\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">For assembly:<\/span><\/span><\/p>\n<ol start=\"10\">\n<li><span style=\"font-weight: 400;\"> Cut the top layer of the cakes. Using a <\/span><a href=\"https:\/\/shopee.sg\/search?keyword=heart%20shaped%20cookie%20cutter\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">heart-shaped cookie cutter<\/span><\/a><span style=\"font-weight: 400;\">, cut 8-12 heart shapes from this piece. Don\u2019t throw the leftover cake! Instead, make crumbs with them and set them aside in a bowl.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Place one cake layer with its flat side facing downwards. Spread a layer of frosting on one cake. Then, place the second layer of cake on top of the frosting, this time flat side up. Make sure to spread the frosting evenly on the top and sides of the red velvet cake!<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Coat the sides of the red velvet cake with the crumbs and place the hearts on the top layer and you\u2019re done!\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Remember to refrigerate for at least 2-3 hours before serving, as the cake tastes best when chilled<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">9. Chocolate Lava Cake<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Chocolate Lava Cake - Molten Chocolate Cake\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/F3jJVS3NHf8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Bored of regular chocolate cakes? If you\u2019re looking for a unique cake idea for Mother\u2019s Day, you have to try chocolate lava cakes. A petite and delicate dessert, chocolate lava cakes are known for their crusty top and runny, smooth chocolate filling on the inside. If eating a regular whole cake is too much, treat yourself to these mini chocolate cakes instead with this easy Mother\u2019s Day cake recipe!\u00a0<\/span><\/p>\n<p><b>Prep Time: <\/b><span style=\"font-weight: 400;\">15 minutes <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Cooking Time: <\/b><span style=\"font-weight: 400;\">10 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Servings: <\/b><span style=\"font-weight: 400;\">6 mini cakes<\/span><\/p>\n<p><b>Recipe Ingredients:\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 tbsp sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">170 g dark chocolate<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 stick (110 g) butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pinch of salt<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take six <\/span><a href=\"https:\/\/shopee.sg\/search?keyword=ramekin\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">ramekins<\/span><\/a><span style=\"font-weight: 400;\"> (or aluminium muffins moulds) and butter them on the inside and along the edges and dust them with flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Melt chocolate and butter over a water bath until smooth. At the same time, beat the eggs with salt and sugar using a whisk or <\/span><a href=\"https:\/\/shopee.sg\/search?keyword=hand%20mixer\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">hand mixer<\/span><\/a><span style=\"font-weight: 400;\"> until the mix appears thick and light yellow in colour. Add vanilla extract and flour to the batter. Then, add in the melted chocolate and stir well. Once you\u2019re done, pour the mixture into the moulds and prepare to bake.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 200-degree Celsius. Then, bake the cakes for 10 minutes. Once it is ready, take the cakes out and check that their edges are firm and the centre is soft.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the cake from the oven and leave it out to cool. Then, slide a knife carefully under the inside edge of the moulds and invert the cake onto plates. Remember to sprinkle powdered sugar on top and serve while warm!\u00a0<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Say \u2018I love you\u2019 with a spectacular homemade Mother\u2019s Day cake<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">There really isn\u2019t a better way to surprise the most important woman in your life than with a homemade Mother\u2019s Day cake. You can even try these recipes together with the rest of the brood at home, dad, and even mum for a fun Mother\u2019s Day bonding activity. Want to still give a present to mum? This <\/span><a href=\"https:\/\/shopee.sg\/blog\/best-mothers-day-gift-ideas-different-women\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">Mother\u2019s Day gift guide<\/span><\/a><span style=\"font-weight: 400;\"> should sort you out! Don\u2019t forget to also check out these <\/span><a href=\"https:\/\/shopee.sg\/blog\/mothers-day-singapore-unconventional-ways-spend-time-mum\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">unconventional Mother\u2019s Day ideas<\/span><\/a><span style=\"font-weight: 400;\"> for unique ways to celebrate this special day!<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">This article was updated on 29 April 2021. Additional research done by Jamantha Lim.<br \/>\n<\/span><\/i><\/p>\n<hr \/>\n<p><span style=\"font-weight: 400;\">New to Shopee? Get $7 (min. Spend $15) with code*: <strong>MDAY7CAKE<\/strong><br \/>\n<\/span><span style=\"font-weight: 400;\">*TNC applies. Valid for new users from <strong>6 May to 13 May 2021<\/strong> only.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scratching your head while thinking of how to celebrate Mother\u2019s Day this year? What better way to say \u2018thank you\u2019 than to bake a Mother\u2019s Day cake from scratch! We\u2019ve curated nine easy Mother\u2019s Day cake recipes for a heartfelt and delicious stay-in celebration. If you don\u2019t have an oven, fret not! We\u2019ve also included [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":36284,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_override_bookmark_settings":[],"jnews_social_meta":[],"jnews_review":[],"enable_review":"","type":"","name":"","summary":"","brand":"","sku":"","good":[],"bad":[],"score_override":"","override_value":"","rating":[],"price":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[107],"tags":[1562],"class_list":["post-36279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drinks","tag-mothers-day-ideas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>9 Easy Mother\u2019s Day Cake Recipes You Can Whip Up<\/title>\n<meta name=\"description\" content=\"Sweets for your sweet! There&#039;s no better way to say &#039;I love you&#039; to the important women in your life than with a homemade Mother&#039;s Day cake.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shopee.sg\/blog\/easy-mothers-day-cake-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"9 Easy Mother\u2019s Day Cake Recipes You Can Whip Up\" \/>\n<meta property=\"og:description\" content=\"Sweets for your sweet! There&#039;s no better way to say &#039;I love you&#039; to the important women in your life than with a homemade Mother&#039;s Day cake.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shopee.sg\/blog\/easy-mothers-day-cake-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"Shopee Singapore Official Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ShopeeSingapore\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-04T07:30:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-04T09:25:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2021\/04\/FB-Image-for-Blog-23.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"628\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Natasha Lau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Natasha Lau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"13 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"9 Easy Mother\u2019s Day Cake Recipes You Can Whip Up","description":"Sweets for your sweet! There's no better way to say 'I love you' to the important women in your life than with a homemade Mother's Day cake.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shopee.sg\/blog\/easy-mothers-day-cake-recipes\/","og_locale":"en_GB","og_type":"article","og_title":"9 Easy Mother\u2019s Day Cake Recipes You Can Whip Up","og_description":"Sweets for your sweet! There's no better way to say 'I love you' to the important women in your life than with a homemade Mother's Day cake.","og_url":"https:\/\/shopee.sg\/blog\/easy-mothers-day-cake-recipes\/","og_site_name":"Shopee Singapore Official Blog","article_publisher":"https:\/\/www.facebook.com\/ShopeeSingapore","article_published_time":"2021-05-04T07:30:49+00:00","article_modified_time":"2021-05-04T09:25:57+00:00","og_image":[{"width":1200,"height":628,"url":"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2021\/04\/FB-Image-for-Blog-23.png","type":"image\/png"}],"author":"Natasha Lau","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Natasha Lau","Estimated reading time":"13 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/shopee.sg\/blog\/easy-mothers-day-cake-recipes\/","url":"https:\/\/shopee.sg\/blog\/easy-mothers-day-cake-recipes\/","name":"9 Easy Mother\u2019s Day Cake Recipes You Can Whip Up","isPartOf":{"@id":"https:\/\/shopee.sg\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/shopee.sg\/blog\/easy-mothers-day-cake-recipes\/#primaryimage"},"image":{"@id":"https:\/\/shopee.sg\/blog\/easy-mothers-day-cake-recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/easy-mothers-day-cake-recipe-cover-1.jpg","datePublished":"2021-05-04T07:30:49+00:00","dateModified":"2021-05-04T09:25:57+00:00","author":{"@id":"https:\/\/shopee.sg\/blog\/#\/schema\/person\/7d81868262ed847cae82552071f47f18"},"description":"Sweets for your sweet! 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