{"id":36595,"date":"2020-04-23T14:30:45","date_gmt":"2020-04-23T06:30:45","guid":{"rendered":"https:\/\/shopee.sg\/blog\/?p=36595"},"modified":"2022-11-30T01:06:10","modified_gmt":"2022-11-29T17:06:10","slug":"easy-to-cook-chinese-soup-recipes","status":"publish","type":"post","link":"https:\/\/shopee.sg\/blog\/easy-to-cook-chinese-soup-recipes\/","title":{"rendered":"5 Easy-To-Cook Chinese Soup Recipes To Try At Home"},"content":{"rendered":"<p><!--[CDATA[<span style=\"font-weight: 400;\"-->Stuck at home, with nothing to do? Well, besides binge-watching on your favourite <a href=\"https:\/\/shopee.sg\/blog\/netflix-singapore-shows-2020\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">Netflix Shows<\/span><\/a><span style=\"font-weight: 400;\">, being a wannabe MasterChef with these <\/span><a href=\"https:\/\/shopee.sg\/blog\/easy-korean-recipes-dramas\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">Korean-show-inspired recipes<\/span><\/a><span style=\"font-weight: 400;\">, or <\/span><a href=\"https:\/\/shopee.sg\/blog\/nestle-recipes-to-try-out-for-every-singaporean\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">Nestl\u00e9 recipes<\/span><\/a><span style=\"font-weight: 400;\">, you can also learn how to be a Soup Master (okay, we admit &#8211; we made that up). Whether you\u2019re a Cantonese (who are all self-proclaimed soup-lovers) or not, here are 5 Chinese soup recipes from <a href=\"https:\/\/noobcook.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\">noobcook.com<\/a> that are not just easy to follow, but cook too!<\/span><br \/>\n<span style=\"font-weight: 400;\">If you find it difficult to follow these recipes, you can also take the easy way out and get these <\/span><a href=\"https:\/\/shopee.sg\/Lao-Ban-Niang-Pre-packed-Herbal-Soups-!-Big-Packs-And-High-Quality-Herbs-!-i.32694979.7120127646\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">pre-packed Lao Ban Niang Chinese herbal soup<\/span><\/a><span style=\"font-weight: 400;\"> too. Each packet contains all the necessary ingredients with detailed instructions <\/span><i><span style=\"font-weight: 400;\">*winks*<\/span><\/i><span style=\"font-weight: 400;\">.&nbsp;<\/span><\/p>\n<h3><strong>1. Chicken ABC Soup<\/strong><\/h3>\n<figure id=\"attachment_36598\" aria-describedby=\"caption-attachment-36598\" style=\"width: 667px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-36598\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci1.jpg\" alt=\"ABC Soup\" width=\"667\" height=\"500\" srcset=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci1.jpg 620w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci1-300x225.jpg 300w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci1-560x420.jpg 560w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci1-80x60.jpg 80w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci1-265x198.jpg 265w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci1-530x396.jpg 530w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><figcaption id=\"caption-attachment-36598\" class=\"wp-caption-text\">(Credit: Noobcook.com)<\/figcaption><\/figure>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 \u2018kampong\u2019 or small chicken cut to chunks &amp; skin removed (except for the drumsticks &amp; wings)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1.3 litres water<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 medium russet potatoes peeled and cut to chunks<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 large yellow onion roughly chopped<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 large carrot peeled and cut to chunks<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tomato sliced to 6 wedges; use one more tomato if prefer a more tangy taste<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Salt to taste<\/span><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add blanched chicken and all the ingredients except the last two (tomato and salt) into a large soup pot.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bring to a boil, then simmer over low heat for another 40-50 minutes. Add tomato in the last 10 minutes of cooking. Season to taste with salt. For best results, keep warm in a thermal pot for at least 2 hours before serving.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3><strong>2. Sweet Corn Pork Ribs Soup<\/strong><\/h3>\n<figure id=\"attachment_36599\" aria-describedby=\"caption-attachment-36599\" style=\"width: 667px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-36599\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci2.jpg\" alt=\"Sweet Corn Pork Ribs Soup\" width=\"667\" height=\"500\" srcset=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci2.jpg 620w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci2-300x225.jpg 300w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci2-560x420.jpg 560w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci2-80x60.jpg 80w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci2-265x198.jpg 265w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci2-530x396.jpg 530w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><figcaption id=\"caption-attachment-36599\" class=\"wp-caption-text\">(Credit: Noobcook.com)<\/figcaption><\/figure>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1.2 litres water<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">500 grams of pork spare ribs<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 sweet corn on the cob husked and chopped into chunks<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 medium carrots peeled and cut into chunks<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Salt to taste<\/span><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add blanched pork and all the ingredients except salt into a large soup pot.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bring to a boil, then simmer over low heat for another 40-50 minutes. Season to taste with salt. Optional: Keep warm in a thermal pot for at least 2 hours before serving.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3><strong>3. Carrot &amp; Daikon Pork Ribs Soup<\/strong><\/h3>\n<figure id=\"attachment_36600\" aria-describedby=\"caption-attachment-36600\" style=\"width: 667px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-36600\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci3.jpg\" alt=\"Carrot &amp; Daikon Pork Ribs Soup\" width=\"667\" height=\"500\" srcset=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci3.jpg 620w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci3-300x225.jpg 300w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci3-560x420.jpg 560w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci3-80x60.jpg 80w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci3-265x198.jpg 265w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci3-530x396.jpg 530w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><figcaption id=\"caption-attachment-36600\" class=\"wp-caption-text\">(Credit: Noobcook.com)<\/figcaption><\/figure>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1.2 litres water<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">500 grams pork spare ribs<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">200g daikon (white radish) peeled and cut into large chunks<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">150g carrots peeled and cut into large chunks<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 red dates<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 dried scallops<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 small yellow onion roughly chopped<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 cloves garlic cloves don\u2019t peel or mash them<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 slices ginger<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tsp mushroom seasoning powder optional<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Salt to taste<\/span><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">First, blanch pork ribs in a pot of boiling water for 5 minutes. Rinse pork pieces with cold water and set aside.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add blanched pork and all the ingredients except salt into a large soup pot.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bring to a boil, then simmer over low heat for another 40-50 minutes. Season to taste with salt. For best results, keep warm in a thermal pot for at least 2 hours before serving.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3><strong>4. Spinach Egg Drop Soup<\/strong><\/h3>\n<figure id=\"attachment_36601\" aria-describedby=\"caption-attachment-36601\" style=\"width: 333px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-36601\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci4.jpg\" alt=\"Spinach Egg Drop Soup\" width=\"333\" height=\"500\" srcset=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci4.jpg 620w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci4-200x300.jpg 200w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci4-280x420.jpg 280w\" sizes=\"(max-width: 333px) 100vw, 333px\" \/><figcaption id=\"caption-attachment-36601\" class=\"wp-caption-text\">(Credit: Noobcook.com)<\/figcaption><\/figure>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">600ml low-sodium chicken stock or regular stock diluted with water, to taste<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tomato cut into 6-8 wedges<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">5 garlic cloves bruised<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 thinly sliced ginger<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cornstarch slurry (dissolve 1 tsp cornstarch in 1 tbsp water)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">80g Chinese spinach leaves (sharp\/round or baby spinach)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 egg whisked<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 dashes white pepper powder to taste<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Small pinch of sea salt only if needed; to taste<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pure sesame oil to taste<\/span><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">To make spinach soup: Add chicken stock, tomato, garlic and ginger to a pot. Bring to a boil for 3 minutes. Stir in cornstarch slurry to thicken the soup slightly. Add spinach and cook for 20 seconds. Dish out cooked spinach into a serving bowl(s). Season the soup with white pepper and salt (only if needed).<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">To make egg drop: Bring the soup back to a boil. Using chopsticks or a spatula, stir the soup to create a whirlpool, then swirl in the egg all around the pot. Wait a few seconds and at the first sight of the egg solidifying, use chopsticks to stir the soup gently to disperse the egg. This method will yield bigger egg flowers like the photos in this recipe. For finer egg flowers, stir continuously in one direction once the egg is added in.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">To serve, ladle soup to serving bowls. Drizzle a few drops of sesame oil for added aroma.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3><strong>5. Lotus Root Soup<\/strong><\/h3>\n<figure id=\"attachment_36602\" aria-describedby=\"caption-attachment-36602\" style=\"width: 667px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-36602\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci5.jpg\" alt=\"Lotus Root Soup\" width=\"667\" height=\"500\" srcset=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci5.jpg 620w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci5-300x225.jpg 300w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci5-560x420.jpg 560w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci5-80x60.jpg 80w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci5-265x198.jpg 265w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/04\/reci5-530x396.jpg 530w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><figcaption id=\"caption-attachment-36602\" class=\"wp-caption-text\">(Credit: Noobcook.com)<\/figcaption><\/figure>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 sections (about 400g) lotus root wash to get rid of the soil<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">250g pork ribs<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1.5 litres water<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 carrot peeled and cut to small chunks<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">6 dried scallops optional<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 dried cuttlefish optional<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">10 dried pitted red dates<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">100g de-shelled raw peanuts<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Salt to taste<\/span><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Using a vegetable peeler, remove the skin from the lotus root and cut to 1 cm slices.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Blanch pork ribs in boiling water for about 5 minutes, rinse blanched pork pieces in water and set aside.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In a pot, add water, lotus roots and the rest of the ingredients except salt. Simmer for 40 minutes, or until the pork is tender. For best results, keep warm in a thermal pot until ready to serve. Season with salt.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<br \/>\n<span style=\"font-weight: 400;\">Besides these Chinese soup recipes, you can try re-creating the famous Song Fa Bak Kut Teh in the comfort of your home with these pre-packed <\/span><span style=\"font-weight: 400;\"><a href=\"https:\/\/shopee.sg\/Song-Fa-Bak-Kut-Teh-Spices-(10-Packets)-i.194887927.4312034195\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\">Song Fa Bak Kut Teh Spices<\/a><\/span><span style=\"font-weight: 400;\">&nbsp;or make your own Kimchi Jiggae with the <\/span><a href=\"https:\/\/shopee.sg\/CJ-bibigo-%E2%98%85KIMCHI-soup%E2%98%85-Korean-traditional-food-i.122218940.1954329574\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">CJ bibigo Kimchi Soup<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><br \/>\n<span style=\"font-weight: 400;\">Share with us your favourite Chinese soup recipe &#8211; and we\u2019ll add them in!<\/span>]]&gt;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stuck at home, with nothing to do? Well, besides binge-watching on your favourite Netflix Shows, being a wannabe MasterChef with these Korean-show-inspired recipes, or Nestl\u00e9 recipes, you can also learn how to be a Soup Master (okay, we admit &#8211; we made that up). Whether you\u2019re a Cantonese (who are all self-proclaimed soup-lovers) or not, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":36605,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_override_bookmark_settings":[],"jnews_social_meta":[],"jnews_review":[],"enable_review":"","type":"","name":"","summary":"","brand":"","sku":"","good":[],"bad":[],"score_override":"","override_value":"","rating":[],"price":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[107],"tags":[455,159,186,494],"class_list":["post-36595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drinks","tag-asian-food","tag-easy-recipes","tag-life-hacks","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5 Easy-To-Cook Chinese Soup Recipes To Try At Home<\/title>\n<meta name=\"description\" content=\"Are you tired of eating delivery food during this stay home period? 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