{"id":39543,"date":"2024-05-26T10:00:50","date_gmt":"2024-05-26T02:00:50","guid":{"rendered":"https:\/\/shopee.sg\/blog\/?p=39543"},"modified":"2024-05-24T18:56:48","modified_gmt":"2024-05-24T10:56:48","slug":"nonya-kueh-recipes","status":"publish","type":"post","link":"https:\/\/shopee.sg\/blog\/nonya-kueh-recipes\/","title":{"rendered":"7 Nonya Kueh Recipes That Will Impress Even Your Grandma"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Delicious and eye-catching sweet treats, nonya kuehs are colourful bite-sized cakes that are often enjoyed as a snack or dessert dish. Deeply rooted in Southeast Asian culture, these Singapore kuehs are a labour of love as it takes time to simmer the custards and steam the rice. While your grandma might have her own treasure trove of nonya kueh recipes, here\u2019s a different set of traditional nonya kueh recipes for you to try and colour her impressed! <\/span><\/p>\n<div class=\"sku-view\">\n\n<div class=\"td-block-title-wrap\">\n<h4 class=\"block-title td-block-title\">\n<span class=\"td-pulldown-size\">Our Recommendations<\/span>\n<\/h4>\n<\/div>\n\n<div class=\"sku-view-cont\">\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Pandan-Leaf-%E9%A6%99%E5%8F%B6-(200G%C2%B1)-i.938895154.16697383611\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/07\/pandan-leaf.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nPandan Leaf<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$0.90<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Pandan-Leaf-%E9%A6%99%E5%8F%B6-(200G%C2%B1)-i.938895154.16697383611\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/-Bundle-of-3-Erawan-Glutinous-Rice-Flour-600GM-(F9)-i.254753508.5338419031\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2023\/07\/Erawan-Glutinous-Rice-Flour.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nErawan Brand Glutinous Rice Flour<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$9.80<\/div>\n\t<a href=\"https:\/\/shopee.sg\/-Bundle-of-3-Erawan-Glutinous-Rice-Flour-600GM-(F9)-i.254753508.5338419031\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Sunflower-Tapioca-Flour-500G-Phoon-Huat-i.91799978.5310862507\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2021\/07\/nonya-kueh-recipes-3.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nSunflower Tapioca Flour<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$1.92<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Sunflower-Tapioca-Flour-500G-Phoon-Huat-i.91799978.5310862507\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Gpa-Fine-Grain-White-Sugar-For-Daily-Consumption-2kg-Thailand--i.91799978.8813754902\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2021\/07\/1295cae363009198b59865d656d276fe.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nGpa Fine Grain White Sugar<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$3.99<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Gpa-Fine-Grain-White-Sugar-For-Daily-Consumption-2kg-Thailand--i.91799978.8813754902\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/400g-Daribell-Coconut-Palm-Sugar-HALAL-Certified-i.178124243.2796124129\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/07\/Daribell-Coconut-Palm-Sugar.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nDaribell Coconut Palm Sugar<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$3.43<\/div>\n\t<a href=\"https:\/\/shopee.sg\/400g-Daribell-Coconut-Palm-Sugar-HALAL-Certified-i.178124243.2796124129\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/-Bundle-of-2-Foodsterr-Organic-Shredded-Coconut-i.82026631.8853715364\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/07\/Foodsterr-Organic-Shredded-Coconut.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nFoodsterr Organic Shredded Coconut<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$15.57<\/div>\n\t<a href=\"https:\/\/shopee.sg\/-Bundle-of-2-Foodsterr-Organic-Shredded-Coconut-i.82026631.8853715364\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/3-Sizes-Nylon-Fine-Mesh-Nut-Milk-Strainer-Reusable-Yogurt-Coffee-Tea-Juice-Muslin-Cheese-Cloth-Bag-i.104589926.12283468536\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2021\/07\/nonya-kueh-recipes-10.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nCheese Cloth Bag<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$1.54 - 1.96<\/div>\n\t<a href=\"https:\/\/shopee.sg\/3-Sizes-Nylon-Fine-Mesh-Nut-Milk-Strainer-Reusable-Yogurt-Coffee-Tea-Juice-Muslin-Cheese-Cloth-Bag-i.104589926.12283468536\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/CJ-Beksul-All-Purpose-Flour-1KG-Korean--i.91799978.7327940562\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2023\/07\/CJ-Beksul-All-Purpose-Flour.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nCJ Beksul All Purpose Flour<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$2.12<\/div>\n\t<a href=\"https:\/\/shopee.sg\/CJ-Beksul-All-Purpose-Flour-1KG-Korean--i.91799978.7327940562\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Ayam-Brand-Coconut-Milk-200ml-i.91799978.7934159087\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2021\/07\/5d0241652e33930d619964bd4243e912.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nAyam Brand Coconut Milk<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$1.01<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Ayam-Brand-Coconut-Milk-200ml-i.91799978.7934159087\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/ValueStar-Kitchen-Towel-2-ply-6-rolls-x-60-sheets-Bundle-of-3--i.91799978.15437515583\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2021\/07\/valuestar-kitchen-towel-min.jpeg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nValueStar Kitchen Towel 2-ply<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$12.41<\/div>\n\t<a href=\"https:\/\/shopee.sg\/ValueStar-Kitchen-Towel-2-ply-6-rolls-x-60-sheets-Bundle-of-3--i.91799978.15437515583\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/RedMan-GreeaseProof-Paper-Bleached-60X40CM-Phoon-Huat-i.91799978.7011035858\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2021\/07\/87442cdb23394b4b790e59d13b4e38f6.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nRedMan GreeaseProof Baking Paper<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$3.94<\/div>\n\t<a href=\"https:\/\/shopee.sg\/RedMan-GreeaseProof-Paper-Bleached-60X40CM-Phoon-Huat-i.91799978.7011035858\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/RedMan-Caster-Sugar-1kg-Phoon-Huat-i.91799978.7210862090\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/07\/BeFunky-collage-10-2.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nRedMan Caster Sugar<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$2.93<\/div>\n\t<a href=\"https:\/\/shopee.sg\/RedMan-Caster-Sugar-1kg-Phoon-Huat-i.91799978.7210862090\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/%E3%80%90SG%E3%80%91Non-Stick-Brownie-Pan-With-Divider-18-Pre-slice-Brownie-Baking-Tray-Carbon-Steel-Bakeware-for-Oven-Baking-i.276985166.4656692368\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2021\/07\/nonya-kueh-recipes-9.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nNon-Stick Brownie Pan<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$11.90<\/div>\n\t<a href=\"https:\/\/shopee.sg\/%E3%80%90SG%E3%80%91Non-Stick-Brownie-Pan-With-Divider-18-Pre-slice-Brownie-Baking-Tray-Carbon-Steel-Bakeware-for-Oven-Baking-i.276985166.4656692368\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/EZCOOK-Silicone-Spatula-Silicone-Scraper-Non-Stick-Mixing-Spatula-Baking-Tools-Bakeware-i.346190896.6966183076\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2023\/07\/EZCOOK-Silicone-Spatula.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nEZCOOK Silicone Spatula<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$3.99 - 4.99<\/div>\n\t<a href=\"https:\/\/shopee.sg\/EZCOOK-Silicone-Spatula-Silicone-Scraper-Non-Stick-Mixing-Spatula-Baking-Tools-Bakeware-i.346190896.6966183076\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Shinmei-Niigata-Koshihikari-Japanese-Rice-5kg-Japanese--i.91799978.3434229952\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2023\/07\/Shinmei-Niigata-Koshihikari-Japanese-Rice.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nShinmei Niigata Koshihikari Japanese Rice<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$39.90<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Shinmei-Niigata-Koshihikari-Japanese-Rice-5kg-Japanese--i.91799978.3434229952\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Coconut-Cream-1000ml-i.91799978.7044172443\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/07\/Coconut-Cream-1000ml.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nCoconut Cream 1000ml<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$4.34<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Coconut-Cream-1000ml-i.91799978.7044172443\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/High-Quality-Dried-Butterfly-Pea-Flower-Blue-Butterfly-Flower-Tea-%E8%93%9D%E8%9D%B6%E8%8A%B1-%E8%93%9D%E8%9D%B4%E8%9D%B6%E8%9D%B6%E8%B1%86%E8%8A%B1%E8%8C%B680g-i.242490104.3465130018\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2021\/07\/nonya-kueh-recipes-8.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nDried Butterfly Pea Flower<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$3.78 - 6.50<\/div>\n\t<a href=\"https:\/\/shopee.sg\/High-Quality-Dried-Butterfly-Pea-Flower-Blue-Butterfly-Flower-Tea-%E8%93%9D%E8%9D%B6%E8%8A%B1-%E8%93%9D%E8%9D%B4%E8%9D%B6%E8%9D%B6%E8%B1%86%E8%8A%B1%E8%8C%B680g-i.242490104.3465130018\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/%E2%98%85WHOLESALE-PRICE%E2%98%85-Green(Mung)-Bean-Black-Bean-Red(Adzuki)-Bean-Chinese-Barley-(Job&#039;s-Tears)-(1KG-Bulk-Pack)-i.370240591.7890831465\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/07\/Mung-Beans-1kg.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nMung Beans 1kg<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$6.80<\/div>\n\t<a href=\"https:\/\/shopee.sg\/%E2%98%85WHOLESALE-PRICE%E2%98%85-Green(Mung)-Bean-Black-Bean-Red(Adzuki)-Bean-Chinese-Barley-(Job&#039;s-Tears)-(1KG-Bulk-Pack)-i.370240591.7890831465\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Japanese-Sweet-Potato-(S)-%E6%97%A5%E6%9C%AC%E7%95%AA%E8%96%AF-(KG-%E5%85%AC%E6%96%A4%C2%B1)-i.938895154.18579562443\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/07\/Japanese-Sweet-Potato.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nJapanese Sweet Potato<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$3.05 - 5.50<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Japanese-Sweet-Potato-(S)-%E6%97%A5%E6%9C%AC%E7%95%AA%E8%96%AF-(KG-%E5%85%AC%E6%96%A4%C2%B1)-i.938895154.18579562443\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Stainless-Steel-Steam-Rack-Cooking-Cooling-Ware-Steaming-Rack-Stand-Multi-function-Kitchen-Cookware-i.76210086.3587793893\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2021\/07\/nonya-kueh-recipes-6.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nStainless Steel Steam Rack<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$3.82<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Stainless-Steel-Steam-Rack-Cooking-Cooling-Ware-Steaming-Rack-Stand-Multi-function-Kitchen-Cookware-i.76210086.3587793893\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Odette-Handheld-Immersion-Blender-HB976BL-Hand-Blender-i.18689627.2235056374\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/07\/BeFunky-collage-20.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nOdette Handheld Immersion Blender<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$64.90<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Odette-Handheld-Immersion-Blender-HB976BL-Hand-Blender-i.18689627.2235056374\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Double-Pagoda-Shallot-Oil-150Ml-i.91799978.6344167588\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2020\/07\/BeFunky-collage-21.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nDouble Pagoda Shallot Oil<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$4.04<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Double-Pagoda-Shallot-Oil-150Ml-i.91799978.6344167588\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/SWEEJAR-Stainless-Steel-Potato-Masher-with-Wooden-handle-Press-for-Pumpkins-Garlic-Banana-Egg-Baby-Food-i.73268026.13614664079\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/07\/SWEEJAR-Stainless-Steel-Potato-Masher.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nSWEEJAR Stainless Steel Potato Masher<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$8.61<\/div>\n\t<a href=\"https:\/\/shopee.sg\/SWEEJAR-Stainless-Steel-Potato-Masher-with-Wooden-handle-Press-for-Pumpkins-Garlic-Banana-Egg-Baby-Food-i.73268026.13614664079\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Glad-Cling-Wrap-200ft-i.91799978.2278078552\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/07\/Glad-Cling-Wrap-200ft.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nGlad Cling Wrap, 200ft<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$4.31<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Glad-Cling-Wrap-200ft-i.91799978.2278078552\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/traditional-festival-wooden-cake-mold-i.208696683.7111575582\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/07\/Ang-Ku-Kueh-Mould.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nAng Ku Kueh Mould<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$8.61 - 20.17<\/div>\n\t<a href=\"https:\/\/shopee.sg\/traditional-festival-wooden-cake-mold-i.208696683.7111575582\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Premium-Alkaline-Water-%E7%89%B9%E7%BA%A7%E7%A2%B1%E6%B0%B4-i.451027114.11039016346\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2023\/07\/Premium-Alkaline-Water.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nPremium Alkaline Water<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$4.25<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Premium-Alkaline-Water-%E7%89%B9%E7%BA%A7%E7%A2%B1%E6%B0%B4-i.451027114.11039016346\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Erawan-Brand-Rice-Flour-600G-Thailand--i.91799978.3168631965\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/07\/Erawan-Brand-Rice-Flour.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nErawan Brand Rice Flour<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$1.72<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Erawan-Brand-Rice-Flour-600G-Thailand--i.91799978.3168631965\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/LOCAL-MADE-Tjap-Orchid-Green-Mung-Bean-Flour-Tepung-Hun-Kwe-100g-Tiangs-i.562625395.13374054784\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/07\/Tjap-Orchid-Green-Mung-Bean-Flour.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nTjap Orchid Green Mung Bean Flour<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$3.45<\/div>\n\t<a href=\"https:\/\/shopee.sg\/LOCAL-MADE-Tjap-Orchid-Green-Mung-Bean-Flour-Tepung-Hun-Kwe-100g-Tiangs-i.562625395.13374054784\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Bundle-Deal-Nature&#039;s-Superfoods-Organic-Coconut-Flakes-Snack-100g-x2-Roasted-l-Crunchy-Chips-i.97335446.2302496025\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/07\/Natures-Superfoods-Organic-Coconut-Flakes.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nNature&#039;s Superfoods Organic Coconut Flakes<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$10.90<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Bundle-Deal-Nature&#039;s-Superfoods-Organic-Coconut-Flakes-Snack-100g-x2-Roasted-l-Crunchy-Chips-i.97335446.2302496025\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<\/div>\n<\/div>\n\n<h2><span style=\"font-weight: 400;\">Easy nonya kueh recipes to try<\/span><\/h2>\n<h3><span style=\"font-weight: 400;\">1. Ondeh ondeh recipe<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Ondeh Ondeh Gula Melaka - \u6930\u7cd6\u6930\u4e1d\u7403\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/cfQQ1ttWmdI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><i><span style=\"font-weight: 400;\">Ondeh ondeh<\/span><\/i><span style=\"font-weight: 400;\"> is one of the most popular nonya <\/span><a href=\"https:\/\/shopee.sg\/list\/Kueh\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">kueh<\/span><\/a><span style=\"font-weight: 400;\"> in Singapore. These green <\/span><a href=\"https:\/\/shopee.sg\/list\/Gula%20Melaka\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><i><span style=\"font-weight: 400;\">gula melaka<\/span><\/i><\/a><span style=\"font-weight: 400;\"> filled glutinous rice balls are known to burst-in-your-mouth and will definitely be a hit with friends and family. Think you need top-notch culinary expertise to make these? They are actually surprisingly quick and easy to make with the following ondeh ondeh recipe!<\/span><\/p>\n<p><b>Prep Time:<\/b><span style=\"font-weight: 400;\"> 10 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Cook Time:<\/b><span style=\"font-weight: 400;\"> ~5 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 3<\/span><\/p>\n<p><b>Recipe Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g palm sugar (chopped)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20 pandan leaves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150ml water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g glutinous rice flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40g tapioca flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g fresh grated coconut<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chop up <a href=\"https:\/\/shopee.sg\/Pandan-Leaf-%E9%A6%99%E5%8F%B6-(200G%C2%B1)-i.938895154.16697383611\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">\u00a0Pandan Leaves<\/a> (available on <a href=\"https:\/\/shopee.sg\/iwantveggies\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">IWantVeggies Flagship Store<\/a>) <\/span><span style=\"font-weight: 400;\">and throw them into the <\/span><a href=\"https:\/\/shopee.sg\/Juicers-Blenders-cat.11027421.11027457.11027469\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">blender<\/span><\/a><span style=\"font-weight: 400;\"> along with the water. Blend until the mixture is smooth and even.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Obtain your <a href=\"https:\/\/shopee.sg\/list\/Pandan\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">pandan<\/a> extract by pouring the mixture into a bowl over a <\/span><a href=\"https:\/\/shopee.sg\/list\/cheese%20cloth\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">cheese cloth<\/span><\/a><span style=\"font-weight: 400;\"> (make sure nothing goes to waste by squeezing as much extract out of the cheese cloth as you can), then set the extract aside<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sieve the <\/span><a href=\"https:\/\/shopee.sg\/-Bundle-of-3-Erawan-Glutinous-Rice-Flour-600GM-(F9)-i.254753508.5338419031\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">glutinous rice flour<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/gdfoodsingapore\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">GDFOODSTORE Official Store<\/a>), <\/span><a href=\"https:\/\/shopee.sg\/Sunflower-Tapioca-Flour-500G-Phoon-Huat-i.91799978.5310862507\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">tapioca flour<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/shopee.sg\/Gpa-Fine-Grain-White-Sugar-For-Daily-Consumption-2kg-Thailand--i.91799978.8813754902\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">white sugar<\/span><\/a> <span style=\"font-weight: 400;\">(both available on <\/span><a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Shopee Supermarket<\/span><\/a><span style=\"font-weight: 400;\">) and salt into a bowl<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slowly introduce the pandan extract into the bowl while kneading the mixture. Add more water if the mixture is too dry and lumpy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Divide the dough into even portions \u2013 you can vary this part of the recipe according to the size of <\/span><i><span style=\"font-weight: 400;\">ondeh ondeh<\/span><\/i><span style=\"font-weight: 400;\"> you want to eat!<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Roll these portions into balls and create an indent in the middle of each ball. Fill each indent with <a href=\"https:\/\/shopee.sg\/400g-Daribell-Coconut-Palm-Sugar-HALAL-Certified-i.178124243.2796124129\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Daribell Coconut Palm Sugar<\/a> (available on <a href=\"https:\/\/shopee.sg\/daribell\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Daribellsg Official Store<\/a>)<\/span><span style=\"font-weight: 400;\">\u00a0and seal the dough.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gently dip the palm sugar-filled balls into a pot of boiling water \u2013 make sure you continually swirl the water to prevent the glutinous rice balls from sticking to the edges of the pot\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Look out for when the balls begin to float. Once afloat, leave them in the water for another two minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fish out the rice balls from the water and coat them with <a href=\"https:\/\/shopee.sg\/-Bundle-of-2-Foodsterr-Organic-Shredded-Coconut-i.82026631.8853715364\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Foodsterr Organic Shredded Coconut<\/a> (available on <a href=\"https:\/\/shopee.sg\/foodsterrsg\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Foodsterr Singapore Official Store<\/a>)<\/span><span style=\"font-weight: 400;\">. Leave to cool before enjoying this morsel of heaven!<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">2. Kueh dadar recipe<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Kueh Dadar\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/2MRdQw03CG4?start=9&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Have you ever wanted to try a Southeast Asian version of a crepe? <\/span><i><span style=\"font-weight: 400;\">Kueh dadar<\/span><\/i><span style=\"font-weight: 400;\"> is just that! Fragrant <\/span><i><span style=\"font-weight: 400;\">gula melaka<\/span><\/i><span style=\"font-weight: 400;\"> infused grated coconut wrapped in a thin and soft pandan-flavoured <\/span><span style=\"font-weight: 400;\">crepe<\/span><span style=\"font-weight: 400;\">, these Singapore nyonya kuehs make for a yummy tea time <\/span><a href=\"https:\/\/shopee.sg\/Snacks-Sweets-cat.11011871.11011998\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">snack<\/span><\/a><span style=\"font-weight: 400;\">. What\u2019s more, this nonya kueh recipe only uses basic cooking techniques and commonly found ingredients, making it simple even for beginners!<\/span><\/p>\n<p><b>Prep Time:<\/b><span style=\"font-weight: 400;\"> 60 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Cook Time:<\/b><span style=\"font-weight: 400;\"> 30 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 12 pieces<\/span><\/p>\n<p><b>Recipe Ingredients:<\/b><\/p>\n<p><span style=\"font-weight: 400;\">For Coconut filling:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500g grated coconut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g palm sugar (chopped)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 pandan leaves (knotted)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 tbsp water<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Pandan juice:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50g pandan leaves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200ml water<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Crepe batter:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g all-purpose flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 large eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500ml coconut milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200ml pandan juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pinch of salt<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Start making the pandan juice by blending the <\/span><span style=\"font-weight: 400;\">pandan leaves<\/span><span style=\"font-weight: 400;\"> with water and straining the blend into a bowl with a <\/span><a href=\"https:\/\/shopee.sg\/3-Sizes-Nylon-Fine-Mesh-Nut-Milk-Strainer-Reusable-Yogurt-Coffee-Tea-Juice-Muslin-Cheese-Cloth-Bag-i.104589926.12283468536\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">muslin cloth<\/span><\/a><span style=\"font-weight: 400;\"> (available on<\/span> <a href=\"https:\/\/shopee.sg\/serendipity1.sg\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">serendipity1.sg<\/span><\/a><span style=\"font-weight: 400;\">)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add all the <\/span><a href=\"https:\/\/shopee.sg\/CJ-Beksul-All-Purpose-Flour-1KG-Korean--i.91799978.7327940562\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">all purpose flour<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/shopee.sg\/Ayam-Brand-Coconut-Milk-200ml-i.91799978.7934159087?position=1\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">coconut milk<\/span><\/a><span style=\"font-weight: 400;\">\u00a0(both available on <\/span><span style=\"font-weight: 400;\">Shopee Supermarket<\/span><span style=\"font-weight: 400;\">) and other crepe batter ingredients into a large mixing bowl. Whisk the mixture until you get a batter with a smooth consistency. Then, leave it to rest for 30 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook all the ingredients for the <a href=\"https:\/\/shopee.sg\/list\/Coconut\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">coconut<\/a> filling in a pan over low heat. Cook the brown grated coconut till it\u2019s slightly wet and not too dry. Leave the coconut filling to cool.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">It\u2019s time to make the crepes! Grease a <\/span><a href=\"https:\/\/shopee.sg\/Pots-Pans-Woks-cat.11000001.11011332.11011342\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">pan<\/span><\/a><span style=\"font-weight: 400;\"> with an oiled <\/span><a href=\"https:\/\/shopee.sg\/ValueStar-Kitchen-Towel-2-ply-6-rolls-x-60-sheets-Bundle-of-3--i.91799978.15437515583\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">ValueStar Kitchen Towel<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><span style=\"font-weight: 400;\">Shopee Supermarket<\/span><span style=\"font-weight: 400;\">) and set the stove to medium heat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ladle some batter onto the pan. Then tilt the pan around to ensure that the crepe will be thin and even. Let the batter cook for 30 seconds. Repeat this until you have no more batter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once cooked, transfer the crepe to a piece of <\/span><a href=\"https:\/\/shopee.sg\/RedMan-GreeaseProof-Paper-Bleached-60X40CM-Phoon-Huat-i.91799978.7011035858\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">RedMan GreeaseProof Baking Paper<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Shopee Supermarket<\/span><\/a><span style=\"font-weight: 400;\">) or kitchen paper towel. Then place two spoonfuls of coconut filling in the centre of the crepe \u2014 you can add a more generous amount if you\u2019d like. Fold the crepe in a clockwise direction.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slice the <\/span><i><span style=\"font-weight: 400;\">Kueh dadar<\/span><\/i><span style=\"font-weight: 400;\"> and present it on a plate or just munch right into them!<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">3. Nonya kueh lapis recipe<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Ep11 Steamed Kueh Lapis (Kueh Lapis Sagu \/ \u4e5d\u5c42\u7cd5) | 3 Minute Cooking with The Burning Kitchen\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Br83jHj1Tes?start=7&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">The colourful and chewy nonya <\/span><a href=\"https:\/\/shopee.sg\/list\/Kueh%20Lapis\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><i><span style=\"font-weight: 400;\">Kueh lapis<\/span><\/i><\/a><span style=\"font-weight: 400;\"> will surely evoke a sense of nostalgia. Although a little more time consuming, this nonya kueh recipe produces delicious end products that are definitely worth it! Bonus: Experiment with different <\/span><a href=\"https:\/\/shopee.sg\/list\/Food%20Colouring\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">food colourings<\/span><\/a><span style=\"font-weight: 400;\"> to give your nonya<\/span><a href=\"https:\/\/shopee.sg\/blog\/best-kueh-lapis-singapore\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"> <i><span style=\"font-weight: 400;\">Kueh lapis<\/span><\/i><\/a><span style=\"font-weight: 400;\"> a personal touch.<\/span><\/p>\n<p><b>Prep Time:<\/b><span style=\"font-weight: 400;\"> 15 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Cook Time:<\/b><span style=\"font-weight: 400;\"> 40 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 20 pieces<\/span><\/p>\n<p><b>Recipe Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">600ml water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400g castor sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 pandan leaves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250g tapioca flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g rice flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">600ml coconut cream (chilled)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Green and red food colouring<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp oil (to grease pan)<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Twist and tie the pandan leaves into a bundle. Then add the pandan leaves into a pot of boiling water, along with <\/span><a href=\"https:\/\/shopee.sg\/RedMan-Caster-Sugar-1kg-Phoon-Huat-i.91799978.7210862090\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">caster sugar<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Shopee Supermarket<\/span><\/a><span style=\"font-weight: 400;\">). Allow for the contents to simmer for about 5 minutes until the sugar has dissolved \u2014 you\u2019ll have your pandan syrup!<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the syrup into a large bowl through a sieve. Then add the chilled <\/span><span style=\"font-weight: 400;\">coconut milk<\/span><span style=\"font-weight: 400;\"> and salt into the syrup.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix the tapioca and rice flour in a separate bowl. Once the syrup has cooled, introduce the powdered mixture into syrup in portions and whisk away!<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sieve the batter into a clean bowl to ensure that there are no lumpy chunks. Then divide the batter into three equal portions. Add red <\/span><span style=\"font-weight: 400;\">food colouring<\/span><span style=\"font-weight: 400;\"> to one portion and green food colouring to another, leaving the last portion untouched.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grease the bottom and sides of a <\/span><a href=\"https:\/\/shopee.sg\/%E3%80%90SG%E3%80%91Non-Stick-Brownie-Pan-With-Divider-18-Pre-slice-Brownie-Baking-Tray-Carbon-Steel-Bakeware-for-Oven-Baking-i.276985166.4656692368\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Non-Stick Brownie Pan<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/fascinosg\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Fascino<\/span><\/a><span style=\"font-weight: 400;\">) with oil to prevent sticking. Pour the white batter into the tin and place the tin into a<\/span> <span style=\"font-weight: 400;\">steam oven<\/span><span style=\"font-weight: 400;\"> and allow the batter to steam for 4 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gently press on the first layer of the nonya <\/span><i><span style=\"font-weight: 400;\">Kueh lapis <\/span><\/i><span style=\"font-weight: 400;\">to check if it has set. Then pour in enough green batter to completely cover the first kueh layer and steam the batter for 3 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Repeat this process until you have nine layers (alternating between white, green and red). Then steam the kueh for another 10 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the tin from the steam oven and allow it to cool for 4 to 6 hours. Then release the nonya <\/span><i><span style=\"font-weight: 400;\">Kueh lapis <\/span><\/i><span style=\"font-weight: 400;\">from the tin with a greased <\/span><a href=\"https:\/\/shopee.sg\/EZCOOK-Silicone-Spatula-Silicone-Scraper-Non-Stick-Mixing-Spatula-Baking-Tools-Bakeware-i.346190896.6966183076\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">silicone spatula<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/ezcook.sg\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">EZCOOK Official Store<\/a><\/span><span style=\"font-weight: 400;\">). Slice the kueh into equal portions and serve. Bonus: Get creative with your nonya <\/span><i><span style=\"font-weight: 400;\">Kueh lapis <\/span><\/i><span style=\"font-weight: 400;\">presentation by peeling and folding the kueh\u2019s layers.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">4. Kueh salat (putri salat) recipe<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Kueh Salat - \u6c99\u62c9\u7cd5\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/2E5Rk5ujI8Y?start=13&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><i><span style=\"font-weight: 400;\">Kueh salat<\/span><\/i><span style=\"font-weight: 400;\">, also known as <\/span><i><span style=\"font-weight: 400;\">Putri salat<\/span><\/i><span style=\"font-weight: 400;\">, is a double-layered Singapore kueh that pairs a creamy kaya custard with a sticky rice layer. This sweet and savoury treat combines the main ingredients of the two layers to give you a burst of flavours in your mouth. If you love kaya toast, you\u2019d love <\/span><i><span style=\"font-weight: 400;\">Kueh Salat<\/span><\/i><span style=\"font-weight: 400;\">! While preparing it can be time-consuming, we found this nonya kueh recipe surprisingly simple with minimal preparation required and a straightforward cooking process. Give this easy nonya kueh recipe a shot!<\/span><\/p>\n<p><b>Prep Time:<\/b><span style=\"font-weight: 400;\"> 30 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Cook Time:<\/b><span style=\"font-weight: 400;\"> 45 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 18 pieces<\/span><\/p>\n<p><b>Recipe Ingredients:<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Kaya Layer:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 eggs (medium)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g pandan juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400g coconut cream<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 tsp pandan paste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 tsp cornstarch<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30g tapioca starch<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Rice Layer:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300g Japanese white rice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">450g water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">120g coconut cream<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 pinches of salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10g dried butterfly pea flower<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook<\/span> <a href=\"https:\/\/shopee.sg\/Shinmei-Niigata-Koshihikari-Japanese-Rice-5kg-Japanese--i.91799978.3434229952\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Japanese white rice<\/span><\/a><span style=\"font-weight: 400;\"> (available on<\/span> <span style=\"font-weight: 400;\">Shopee Supermarket<\/span><span style=\"font-weight: 400;\">) in a <\/span><a href=\"https:\/\/shopee.sg\/Cooker-cat.11027421.11027457.11027466\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">rice cooker\u00a0<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">While waiting for the <\/span><a href=\"https:\/\/shopee.sg\/Rice-cat.11011871.11011936.11011938\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">rice<\/span><\/a><span style=\"font-weight: 400;\"> to cook, start making the <\/span><a href=\"https:\/\/shopee.sg\/list\/Kaya\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">kaya<\/span><\/a><span style=\"font-weight: 400;\"> layer by first adding all the kaya layer ingredients (except tapioca starch) into a large bowl and whisking until smooth. Then place the bowl over a pot of simmering hot water and whisk continuously until the kaya mixture thickens.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">When your mixture is thick and creamy, remove the bowl from the pot and allow it to cool slightly<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sieve the tapioca starch into the mixture and stir until no lumps can be seen<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the rice is cooked, pour the <a href=\"https:\/\/shopee.sg\/Coconut-Cream-1000ml-i.91799978.7044172443\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">coconut cream<\/a><\/span><a href=\"https:\/\/shopee.sg\/Absolute-Organic-Coconut-Cream-400g-WSHT-Australia-(Expiry-2022-09-21)-i.91799978.3632205507\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">\u00a0<\/span><\/a><span style=\"font-weight: 400;\">(available on <\/span><a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Shopee Supermarket<\/span><\/a><span style=\"font-weight: 400;\">) and two pinches of salt into the cooked rice and mix thoroughly<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Transfer the rice to a lined square pan and flatten it into an even layer<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To give the rice layer its blue tint, drizzle some \u00a0<a href=\"https:\/\/shopee.sg\/list\/Butterfly%20Pea%20Flower\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">butterfly pea flower <\/a>solution onto the rice. Make the flower solution by soaking<\/span><a href=\"https:\/\/shopee.sg\/High-Quality-Dried-Butterfly-Pea-Flower-Blue-Butterfly-Flower-Tea-%E8%93%9D%E8%9D%B6%E8%8A%B1-%E8%93%9D%E8%9D%B4%E8%9D%B6%E8%9D%B6%E8%B1%86%E8%8A%B1%E8%8C%B680g-i.242490104.3465130018\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\"> Dried Butterfly Pea Flowers<\/span><\/a><span style=\"font-weight: 400;\"> (available on<\/span> <a href=\"https:\/\/shopee.sg\/jm_aurorahealth\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">aurorahealth<\/a><span style=\"font-weight: 400;\">) in hot water.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scoop the kaya mixture into the square pan and spread it evenly over the rice layer. Then place the square pan into a <\/span><a href=\"https:\/\/shopee.sg\/list\/Food%20Steamer\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">steamer<\/span><\/a><span style=\"font-weight: 400;\"> and steam it for 45 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the <\/span><i><span style=\"font-weight: 400;\">Kueh salat <\/span><\/i><span style=\"font-weight: 400;\">from the pan and slice it into equal portions &#8212; enjoy your aromatic and tasty kaya rice kueh!<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">5. Ang ku kueh recipe\u00a0<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"How To Make Ang Ku Kueh (Red Tortoise Cake) | Share Food Singapore\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/EShepmfz9NE?start=12&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Directly translating to \u201cred tortoiseshell cakes\u201d, <i>ang ku kuehs<\/i> <\/span><span style=\"font-weight: 400;\">are traditional nonya kuehs that are often filled with <\/span><i><span style=\"font-weight: 400;\">tau sar<\/span><\/i><span style=\"font-weight: 400;\"> (mung bean) or peanut paste. <\/span><i><span style=\"font-weight: 400;\">Ang ku kuehs<\/span><\/i><span style=\"font-weight: 400;\"> are one of the most well-loved <\/span><a href=\"https:\/\/shopee.sg\/blog\/popular-local-snack-singapore\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">local snacks in Singapore<\/span><\/a><span style=\"font-weight: 400;\">! We aren\u2019t going to sugar-coat things though. Despite its yummy goodness, <\/span><i><span style=\"font-weight: 400;\">ang ku kuehs<\/span><\/i><span style=\"font-weight: 400;\"> are one of the most challenging Singapore kueh to make. If you\u2019re up for the challenge, put your culinary skills to the test by trying out this nonya kueh recipe at your next family gathering!\u00a0\u00a0<\/span><\/p>\n<p><b>Prep Time:<\/b><span style=\"font-weight: 400;\"> 120 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Cook Time:<\/b><span style=\"font-weight: 400;\"> 20 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 20 pieces<\/span><\/p>\n<p><b>Recipe Ingredients:<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Shaping and Garnishing:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50g glutinous rice flour (for moulding)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">Ang ku kueh<\/span><\/i><span style=\"font-weight: 400;\"> mould<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20 square pieces of banana leaves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 tbsp oil<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Dough:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g sweet potato (peeled and sliced into chunks)\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250g glutinous rice flour\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150ml coconut milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp castor sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100ml water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp red food colouring<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Filling:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300g mung beans<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 pandan leaves (knotted)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">135g castor sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 tbsp shallot oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 tbsp water<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Prepare the filling by first soaking the <a href=\"https:\/\/shopee.sg\/%E2%98%85WHOLESALE-PRICE%E2%98%85-Green(Mung)-Bean-Black-Bean-Red(Adzuki)-Bean-Chinese-Barley-(Job&#039;s-Tears)-(1KG-Bulk-Pack)-i.370240591.7890831465\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">mung beans<\/a> (available on <a href=\"https:\/\/shopee.sg\/itonic\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">iTonic Mart<\/a>)<\/span><span style=\"font-weight: 400;\">\u00a0in water for an hour. Then drain and rinse the soaked <a href=\"https:\/\/shopee.sg\/list\/Mung%20Bean\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">mung beans<\/a> twice.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To soften the mung beans and <a href=\"https:\/\/shopee.sg\/Japanese-Sweet-Potato-(S)-%E6%97%A5%E6%9C%AC%E7%95%AA%E8%96%AF-(KG-%E5%85%AC%E6%96%A4%C2%B1)-i.938895154.18579562443\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">sweet potatoes<\/a> (available on <a href=\"https:\/\/shopee.sg\/iwantveggies\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">IWantVeggies Flagship Store<\/a>)<\/span><span style=\"font-weight: 400;\">, place them on a <\/span><a href=\"https:\/\/shopee.sg\/Stainless-Steel-Steam-Rack-Cooking-Cooling-Ware-Steaming-Rack-Stand-Multi-function-Kitchen-Cookware-i.76210086.3587793893\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Steam Rack<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/womaninlove.sg\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">womaninlove.sg<\/span><\/a><span style=\"font-weight: 400;\">) along with the pandan leaves and steam them in a wok for 15 minutes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Transfer the softened\u00a0mung beans to a large bowl and add water, sugar and salt. Then blend the mixture with an <\/span><a href=\"https:\/\/shopee.sg\/Odette-Handheld-Immersion-Blender-HB976BL-Hand-Blender-i.18689627.2235056374\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Odette Handheld Immersion Blender<\/span><\/a><span style=\"font-weight: 400;\"> (available on<\/span><a href=\"https:\/\/shopee.sg\/odetteglobal\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\"> Odette Official Store<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the blended mixture and <\/span><a href=\"https:\/\/shopee.sg\/Double-Pagoda-Shallot-Oil-150Ml-i.91799978.6344167588\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Double Pagoda Shallot Oil<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Shopee Supermarket<\/span><\/a><span style=\"font-weight: 400;\">) into a pan and cook the mung bean paste over low heat until it dries slightly. Then transfer the paste into a bowl and leave it to cool \u2014 you\u2019ve got your <\/span><i><span style=\"font-weight: 400;\">tau sar<\/span><\/i><span style=\"font-weight: 400;\">!<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Start making the dough for the <\/span><i><span style=\"font-weight: 400;\">ang ku kueh<\/span><\/i><span style=\"font-weight: 400;\"> skin by mashing the softened sweet potato with a spoon or <a href=\"https:\/\/shopee.sg\/SWEEJAR-Stainless-Steel-Potato-Masher-with-Wooden-handle-Press-for-Pumpkins-Garlic-Banana-Egg-Baby-Food-i.73268026.13614664079\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">potato masher<\/a> (available on <a href=\"https:\/\/shopee.sg\/langang.sg\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Sweejar Official Store<\/a>)<\/span><span style=\"font-weight: 400;\">. Then add the oil, coconut milk, salt and castor sugar. Blend until you\u2019ve got a smooth and thick mixture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once you\u2019ve achieved the right texture for the mixture add in the flour and start kneading. Keep doing so until the dough isn\u2019t sticky. Tip: If the dough is too wet or dry, add a little dough or water to adjust its consistency.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drizzle red food colouring onto your dough and fold it until you\u2019ve got a bright pink piece of dough. Then transfer it to a bowl and cover with <a href=\"https:\/\/shopee.sg\/Glad-Cling-Wrap-200ft-i.91799978.2278078552\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">cling wrap<\/a><\/span><span style=\"font-weight: 400;\">\u00a0(available on <\/span><a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Shopee Supermarket<\/span><\/a><span style=\"font-weight: 400;\">). Let the dough rest.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After your filling paste and dough has been allowed to rest for ten minutes, roll them both into long strips and divide them into equal portions<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">It\u2019s now time to assemble! First, make sure each portion of filling and dough is about the same size. Then flatten the dough portions and place a portion of filling in the centre of the dough portion.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gently wrap it around the filling and roll it into a ball. Do the same for all other dough and filling portions.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Coat each ball with a thin coat of glutinous rice flour. Then firmly press each ball into an <a href=\"https:\/\/shopee.sg\/traditional-festival-wooden-cake-mold-i.208696683.7111575582\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><i>ang ku kueh<\/i> mould<\/a> (available on <a href=\"https:\/\/shopee.sg\/wonder_ingredients_house.sg\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Sukaria Ingredients<\/a>)<\/span><span style=\"font-weight: 400;\">. Place the uncooked <\/span><i><span style=\"font-weight: 400;\">ang ku kueh<\/span><\/i><span style=\"font-weight: 400;\"> onto a piece of oiled banana leaf and repeat this for the other balls.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Set your steamer to a medium-low heat setting and steam the <\/span><i><span style=\"font-weight: 400;\">ang ku kuehs<\/span><\/i><span style=\"font-weight: 400;\"> for 3 minutes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Brush each piece of <\/span><i><span style=\"font-weight: 400;\">ang ku kueh<\/span><\/i><span style=\"font-weight: 400;\"> with oil once they\u2019ve been steamed. Serve your delicious glossy kuehs.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">6. Kueh talam recipe<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Kueh Talam - \u7eff\u767d\u53cc\u5c42\u9999\u5170\u7cd5\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/2Ncdu8HgxTY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><i><span style=\"font-weight: 400;\">Kueh talam<\/span><\/i><span style=\"font-weight: 400;\"> is a steamed coconut pandan cake that features a smooth, bouncy texture that\u2019s similar to <\/span><i><span style=\"font-weight: 400;\">agar agar.<\/span><\/i><span style=\"font-weight: 400;\"> You\u2019re likely to love this traditional nonya kueh in Singapore if you\u2019re a fan of chendol! Good news is, the <\/span><i><span style=\"font-weight: 400;\">kueh talam<\/span><\/i><span style=\"font-weight: 400;\"> recipe is pretty easy to follow. Try your hand at this nonya kueh recipe to enjoy a refreshing treat!<\/span><\/p>\n<p><b>Prep time:<\/b><span style=\"font-weight: 400;\"> 30 minutes<br \/>\n<\/span><b>Cook time<\/b><span style=\"font-weight: 400;\">: 45 minutes<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 20 pieces<\/span><\/p>\n<p><strong>Recipe ingredients:<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Green pandan layer:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30 pcs pandan leaves, washed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300ml water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp alkaline water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150g caster sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50g rice flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">25g tapioca flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">25g green bean flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tsp salt<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">White coconut layer:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300ml coconut milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100ml water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20g green bean flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30g rice flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tsp salt<\/span><\/li>\n<\/ul>\n<p><strong>Recipe instructions:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chop pandan leaves into small pieces and blend them in a blender until fine<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Strain the pandan juice in a bowl with a <\/span><span style=\"font-weight: 400;\">nut milk bag<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add <\/span><a href=\"https:\/\/shopee.sg\/Premium-Alkaline-Water-%E7%89%B9%E7%BA%A7%E7%A2%B1%E6%B0%B4-i.451027114.11039016346\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Alkaline Water<\/span><\/a><span style=\"font-weight: 400;\"> (available on <a href=\"https:\/\/shopee.sg\/bakersmallengannvz.sg\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">bakersmallengannvz.sg<\/a><\/span><span style=\"font-weight: 400;\">), followed by <\/span><span style=\"font-weight: 400;\">caster sugar<\/span><span style=\"font-weight: 400;\">, <a href=\"https:\/\/shopee.sg\/Erawan-Brand-Rice-Flour-600G-Thailand--i.91799978.3168631965\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Rice Flour<\/a><\/span><span style=\"font-weight: 400;\">\u00a0(available on <\/span><a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Shopee Supermarket<\/span><\/a><span style=\"font-weight: 400;\">), <\/span><a href=\"https:\/\/shopee.sg\/list\/Flour\/Tapioca\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">tapioca flour<\/span><\/a><span style=\"font-weight: 400;\">, <a href=\"https:\/\/shopee.sg\/LOCAL-MADE-Tjap-Orchid-Green-Mung-Bean-Flour-Tepung-Hun-Kwe-100g-Tiangs-i.562625395.13374054784\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">\u00a0Green Bean Flour<\/a> (available on <a href=\"https:\/\/shopee.sg\/tiangsdriedgoods\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Tiang&#8217;s Dried Goods<\/a>)<\/span><span style=\"font-weight: 400;\">, and salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix until smooth and strain the mixture with a sift<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let the bowl sit over a pot of boiling water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir the mixture continuously with a <\/span><a href=\"https:\/\/shopee.sg\/list\/Whisk\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">whisk<\/span><\/a><span style=\"font-weight: 400;\"> until it thickens<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the mixture into a greased 8 inch square pan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Steam the mixture for 15 minutes and set aside<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour coconut milk into a large bowl<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add water, followed by <\/span><span style=\"font-weight: 400;\">green bean flour<\/span><span style=\"font-weight: 400;\">, rice flour and salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix until smooth and strain the mixture<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let the bowl sit over a pot of boiling water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir the mixture continuously until it thickens<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the mixture into the pan on top of the green layer<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Even the mixture out using a <\/span><a href=\"https:\/\/shopee.sg\/search?keyword=https:\/\/shopee.sg\/list\/Cooking%20Spatula\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">spatula<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Steam the mixture for 15 minutes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove and set aside to let the mixture cool<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once cooled, loosen the sides with a knife and cut it into diamond shapes<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">7. Ubi kayu kueh recipe<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"\u3010Easy Asian Kueh RECIPE\u3011Soft Blue Pea Flower Tapioca Cake | Ubi Kayu kuih| \u4e9a\u6d32\u7cd5\u70b9 | \u789f\u8c46\u82b1\u6930\u4e1d\u6728\u85af\u7cd5 | \u96f6\u5931\u8d25\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/F22v_5wNUu4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">If you love the chewy texture of <\/span><span style=\"font-weight: 400;\">boba<\/span><span style=\"font-weight: 400;\">, you have to try <\/span><i><span style=\"font-weight: 400;\">ubi kayu kueh<\/span><\/i><span style=\"font-weight: 400;\">. It is a bite-sized tapioca snack similar to <\/span><i><span style=\"font-weight: 400;\">ondeh ondeh<\/span><\/i><span style=\"font-weight: 400;\">, just without the gula melaka inner filling. Follow this easy nonya kueh recipe to make your own. Those with kids can even involve them in the step of coating them with coconut flakes!<\/span><\/p>\n<p><strong>Prep time:<\/strong><span style=\"font-weight: 400;\"> 30 minutes<br \/>\n<\/span><strong>Cook time<\/strong><span style=\"font-weight: 400;\"><strong>:<\/strong> 45 minutes<br \/>\n<\/span><strong>Servings:<\/strong><span style=\"font-weight: 400;\"> 20 pieces<\/span><\/p>\n<p><strong>Recipe ingredients:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 tbsp blue pea flower<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100ml coconut milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200ml warm water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500g grated tapioca<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100ml coconut milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">80g caster sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 pcs pandan leaves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250g coconut flakes<\/span><\/li>\n<\/ul>\n<p><strong>Recipe instructions:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add warm water to <\/span><span style=\"font-weight: 400;\">dried blue pea flowers<\/span><span style=\"font-weight: 400;\"> and sieve the water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove liquid from grated tapioca to prevent your end result from becoming bitter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add coconut milk, caster sugar, and blue pea flower water to grated tapioca and mix well<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Divide the mixture into 2 bowls<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add a drop of red food colouring into the mixture in one bowl<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place 5-6 pieces of pandan leaves on top of the mixture in each bowl<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Steam each mixture for 25 minutes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the pandan leaves from the mixture\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add\u00a0<a href=\"https:\/\/shopee.sg\/Bundle-Deal-Nature&#039;s-Superfoods-Organic-Coconut-Flakes-Snack-100g-x2-Roasted-l-Crunchy-Chips-i.97335446.2302496025\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">coconut flakes<\/a> (available on <a href=\"https:\/\/shopee.sg\/naturessuperfoods\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Nature&#8217;s Superfoods Official Store<\/a>) <\/span><span style=\"font-weight: 400;\">to a plate\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cut the tapioca mixture into small portions and coat them with <\/span><span style=\"font-weight: 400;\">coconut flakes<\/span><span style=\"font-weight: 400;\"> to enjoy!<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">What is nonya kueh made of?<\/span><\/h2>\n<figure id=\"attachment_65848\" aria-describedby=\"caption-attachment-65848\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-65848 size-full\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2021\/07\/nonya-kueh-recipes-5-e1657094831704.jpg\" alt=\"spread of colourful nonya kueh such as kueh lapis and ondeh ondeh\" width=\"600\" height=\"396\" srcset=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2021\/07\/nonya-kueh-recipes-5-e1657094831704.jpg 600w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2021\/07\/nonya-kueh-recipes-5-e1657094831704-300x198.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-65848\" class=\"wp-caption-text\">(Credit: <a href=\"https:\/\/shopee.sg\/kuehkuehleklim\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Lek Lim Nonya Cake Trading Pte Ltd<\/a>)<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Nonya kuehs in Singapore are mainly made of glutinous flour or tapioca flour, which gives a distinct chewy texture that is different from typical <\/span><a href=\"https:\/\/shopee.sg\/Cake-Pie-cat.11011871.11011882.11011885\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">cakes<\/span><\/a><span style=\"font-weight: 400;\">. In terms of flavour, nonya kuehs often feature gula melaka which gives it a rich, caramel flavour, as well as coconut and beans or root vegetables such as tapioca and yam.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Try these easy nyonya kueh recipes this National Day!<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">From <\/span><i><span style=\"font-weight: 400;\">ondeh ondeh<\/span><\/i><span style=\"font-weight: 400;\"> to <\/span><i><span style=\"font-weight: 400;\">ang ku kueh<\/span><\/i><span style=\"font-weight: 400;\">, master these easy nonya kueh recipes and share them with the family! Stocking up on your <\/span><a href=\"https:\/\/shopee.sg\/Baking-cat.11011871.11011936.11011945\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">baking ingredients<\/span><\/a><span style=\"font-weight: 400;\"> to make more kuehs? Browse our extensive range of cooking essentials online on <\/span><a href=\"https:\/\/shopee.sg\/supermarket?smtt=201.33\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Shopee Supermarket<\/span><\/a><span style=\"font-weight: 400;\">! Besides having a go at making traditional nonya kueh with these recipes, celebrate Singapore\u2019s birthday by putting on some of these <\/span><a href=\"https:\/\/shopee.sg\/blog\/singapore-national-day-red-white\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">red and white outfits<\/span><\/a><span style=\"font-weight: 400;\">. Planning for fun activities to do with your kids? Try out these <\/span><a href=\"https:\/\/shopee.sg\/blog\/traditional-games-singapore\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">Singapore traditional games<\/span><\/a><span style=\"font-weight: 400;\"> that both the young and the young-at-heart will love!\u00a0<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">This article was updated on 24 May 2024.\u00a0 Additional research done by Caryn Tan.<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gain some culinary kueh-dit.<\/p>\n","protected":false},"author":6,"featured_media":65872,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard","override":[{"template":"2","parallax":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"bottom","share_float_style":"share-monocrhome","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"3","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"image_override":[{"single_post_thumbnail_size":"no-crop","single_post_gallery_size":"crop-715"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored by","disable_ad":"0"},"jnews_primary_category":[],"jnews_override_bookmark_settings":{"override_bookmark_button":"0","override_show_bookmark_button":"0"},"jnews_social_meta":[],"jnews_review":[],"enable_review":"","type":"percentage","name":"","summary":"","brand":"","sku":"","good":[],"bad":[],"score_override":"","override_value":"","rating":[],"price":[],"jnews_override_counter":{"view_counter_number":"0","share_counter_number":"0","like_counter_number":"0","dislike_counter_number":"0"},"jnews_post_split":{"post_split":[{"template":"1","tag":"h2","numbering":"asc","mode":"normal","first":"0","enable_toc":"0","toc_type":"normal"}]},"footnotes":""},"categories":[107],"tags":[455,1801,159,117,1623,494,562,327],"class_list":["post-39543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drinks","tag-asian-food","tag-desserts-in-singapore","tag-easy-recipes","tag-food-guide-singapore","tag-grocery-shopping","tag-recipes","tag-singapore-national-day","tag-singapore-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nonya Kueh Recipes: 7 Traditional Treats To Try Making At Home<\/title>\n<meta name=\"description\" content=\"Impress Grandma with homemade nonya kuehs! 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