{"id":40192,"date":"2020-07-28T18:30:06","date_gmt":"2020-07-28T10:30:06","guid":{"rendered":"https:\/\/shopee.sg\/blog\/?p=40192"},"modified":"2021-03-08T12:40:23","modified_gmt":"2021-03-08T04:40:23","slug":"easy-bread-recipes","status":"publish","type":"post","link":"https:\/\/shopee.sg\/blog\/easy-bread-recipes\/","title":{"rendered":"Breakfast Ideas: 6 Bread Recipes Trending On Instagram Right Now"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Know what\u2019s the best part about baking your own bread? You can customise it by adding extra nuts or fruits and at the end of the day, have your kitchen smell like a piece of heaven! There are a variety of bread recipes in Singapore waiting for you. While baking yeast bread may take a little bit of time and a whole lot of patience, the recipes below are simple and easy to follow.<\/span><\/p>\n<div class=\"sku-view\">\n\n<div class=\"td-block-title-wrap\">\n<h4 class=\"block-title td-block-title\">\n<span class=\"td-pulldown-size\">Our Recommendations <\/span>\n<\/h4>\n<\/div>\n\n<div class=\"sku-view-cont\">\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Carote-New-Air-Collection-Non-Stick-Coating-Frying-Pan-Without-Lid-Suits-For-Induction-Bakelite-Handle-Light-Weight-i.189450832.4236485304\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/carote-nonstick-pan-e1595920903332.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nCarote Non-Stick Frying Pan<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$15.90 - 25.90<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Carote-New-Air-Collection-Non-Stick-Coating-Frying-Pan-Without-Lid-Suits-For-Induction-Bakelite-Handle-Light-Weight-i.189450832.4236485304\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Zebra-S-S-Mixing-Bowl-i.161937605.6730165979\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/zebra-S-mixing-bowl-e1595920975962.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nZebra Small Mixing Bowl<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$14.10<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Zebra-S-S-Mixing-Bowl-i.161937605.6730165979\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/KitchenAid-Tilt-Head-Stand-Mixer-4.3L-K45SS-i.88061045.6142946459\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/kitchen-aid-stand-mixer-e1595921058383.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nKitchenAid Tilt-Head Stand Mixer<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$499.00<\/div>\n\t<a href=\"https:\/\/shopee.sg\/KitchenAid-Tilt-Head-Stand-Mixer-4.3L-K45SS-i.88061045.6142946459\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/CHEFMADE-Non-stick-9-inch-Round-Cake-Pizza-Pan-Bakeware-Easy-to-Clean-and-Perfect-Size-Baking-Pan-Kitchen-Gadgets-WK9066-i.203853170.7831395601\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/chefmade-9inch-cake-pan-e1595921125882.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nCHEFMADE Non-stick 9-inch Round Cake Pan<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$24.55<\/div>\n\t<a href=\"https:\/\/shopee.sg\/CHEFMADE-Non-stick-9-inch-Round-Cake-Pizza-Pan-Bakeware-Easy-to-Clean-and-Perfect-Size-Baking-Pan-Kitchen-Gadgets-WK9066-i.203853170.7831395601\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/SWEEJAR-Silicone-Oil-Brush-BBQ-Brush-Baking-Tool-Brush-i.73268026.2689011133\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/sweejar-silicone-bush-e1595921199736.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nSWEEJAR Silicone Brush<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$2.99<\/div>\n\t<a href=\"https:\/\/shopee.sg\/SWEEJAR-Silicone-Oil-Brush-BBQ-Brush-Baking-Tool-Brush-i.73268026.2689011133\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/GrocerKing-Tomato-Cherry-on-Vine-300g-(95-0102)-((95-0102))-i.243827036.6229223950\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/cherry-tomato-e1595921252751.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nCherry Tomato<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$5.80<\/div>\n\t<a href=\"https:\/\/shopee.sg\/GrocerKing-Tomato-Cherry-on-Vine-300g-(95-0102)-((95-0102))-i.243827036.6229223950\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/-Bundle-Deal-SIS-Fine-Sugar-i.70846008.7116544059\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/sis-fine-sugar-e1595921320120.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nSIS Fine Sugar<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$5.60- 7.50<\/div>\n\t<a href=\"https:\/\/shopee.sg\/-Bundle-Deal-SIS-Fine-Sugar-i.70846008.7116544059\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Royal-Miller-Olive-Oil-Extra-Virgin-1L-i.70846008.4616785379\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/royal-miller-extra-virgin-olive-oil.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nRoyal Miller Extra Virgin Olive Oil<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$17.00<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Royal-Miller-Olive-Oil-Extra-Virgin-1L-i.70846008.4616785379\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Glad-Cling-Wrap-200ft-i.91799978.2278078552\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/glad-cling-wrap-e1595921473519.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nGlad Cling Wrap<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$3.95<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Glad-Cling-Wrap-200ft-i.91799978.2278078552\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/KA-Classic-Scraper-Silicone-Spatula-i.127679270.7036058955\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/silicone-spatula-e1595921539827.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nKitchenAid Silicone Spatula<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$19.90<\/div>\n\t<a href=\"https:\/\/shopee.sg\/KA-Classic-Scraper-Silicone-Spatula-i.127679270.7036058955\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Stainless-Steel-Pastry-Bench-Scraper-Dough-Cutter-Pizza-Cake-Cookies-Divider-i.104457794.3832610594\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/bench-scraper-e1595921602606.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nBench Scraper<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$3.50<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Stainless-Steel-Pastry-Bench-Scraper-Dough-Cutter-Pizza-Cake-Cookies-Divider-i.104457794.3832610594\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Vesta-Silicone-Handle-Loaf-Pan-20.5x13.5Cm-i.75485133.1274442932\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/vesta-8-inch-loaf-pan-e1595921668763.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nVesta 8-inch Loaf Pan<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$10.90<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Vesta-Silicone-Handle-Loaf-Pan-20.5x13.5Cm-i.75485133.1274442932\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Nadir-Sempre-Mixing-Bowl-i.75485133.1271333952\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/nadir-sempre-mixing-bowl-e1595921901787.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nNadir Sempre Mixing Bowl<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$5.50 - 15.90<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Nadir-Sempre-Mixing-Bowl-i.75485133.1271333952\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Vesta-Wooden-Spoon-i.75485133.1274533467\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/vesta-wooden-spoon-e1595921965653.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nVesta Wooden Spoon<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$1.20 - 3.00<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Vesta-Wooden-Spoon-i.75485133.1274533467\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Walfos-3Pcs-set-Plastic-Cake-Decorating-DIY-Cream-Scraper-Set-i.211375742.7434462722\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/walfos-scraper-e1595922109699.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nWalfos Scraper<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$2.12<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Walfos-3Pcs-set-Plastic-Cake-Decorating-DIY-Cream-Scraper-Set-i.211375742.7434462722\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/WALFOS-Thick-Fermented-Linen-Cloth-Proofing-Dough-Bakers-Pans-Baking-Mat-i.211375742.4332851182\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/walfos-proofing-towel-e1595922168509.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nWalfos Linen Clothe<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$4.72- 10.89<\/div>\n\t<a href=\"https:\/\/shopee.sg\/WALFOS-Thick-Fermented-Linen-Cloth-Proofing-Dough-Bakers-Pans-Baking-Mat-i.211375742.4332851182\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Lamart-Baking-Sheet-43X29-cm-Base-i.2766033.2106107548\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/lamart-baking-sheet.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nLamart Baking Sheet<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$6.90<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Lamart-Baking-Sheet-43X29-cm-Base-i.2766033.2106107548\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/RedMan-Silicone-Parchment-Paper-Phoon-Huat-i.91799978.5010999475\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/redman-parchment-paper-e1595922784493.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nRedMan Parchment Paper<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$22.10<\/div>\n\t<a href=\"https:\/\/shopee.sg\/RedMan-Silicone-Parchment-Paper-Phoon-Huat-i.91799978.5010999475\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Mayer-Built-In-Oven-70l-Mmdo10tg-i.264848463.4838681857\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/mayer-built-in-oven-e1595922831291.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nMayer Built-In Oven<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$939.00<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Mayer-Built-In-Oven-70l-Mmdo10tg-i.264848463.4838681857\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Tefal-Comfort-Slicing-Knife-20cm-with-Cover-K22137-i.133310768.2231271165\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/tefal-knife-e1595922887259.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nTefal Comfort Slicing Knife<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$18.90<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Tefal-Comfort-Slicing-Knife-20cm-with-Cover-K22137-i.133310768.2231271165\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/BANFANG-3-loaded-dish-towel-absorbent-lint-free-cloth-small-square-towel-i.32357064.1173392294\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/banfang-lint-free-towel-e1595922957868.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nBANFANG Lint-Free Towel<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$4.30<\/div>\n\t<a href=\"https:\/\/shopee.sg\/BANFANG-3-loaded-dish-towel-absorbent-lint-free-cloth-small-square-towel-i.32357064.1173392294\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<div class=\"sku-view-item\">\n<a href=\"https:\/\/shopee.sg\/Chung-Hwa-Roasted-Sesame-Seed-1kg-%E4%B8%AD%E8%8F%AF-%E7%82%92%E8%8A%9D%E9%BA%BB-By-Food-People-i.36241947.5639071469\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">\n\n<div class=\"sku-view-img\">\n<img decoding=\"async\" src=\"https:\/\/shopeesgblog.com\/wp-content\/uploads\/2020\/07\/sesame-seed-e1595923005511.jpg\">\n<\/div>\n\n<div class=\"sku-view-title\">\n\n<div class=\"sku-view-title-top\">\n<div class=\"sku-view-title-in\">\nChung Hwa Roasted Sesame Seed<\/div>\n<\/div>\n\n<div class=\"sku-view-title-bot\">\n<div class=\"sku-view-title-price\">\n$12.90<\/div>\n\t<a href=\"https:\/\/shopee.sg\/Chung-Hwa-Roasted-Sesame-Seed-1kg-%E4%B8%AD%E8%8F%AF-%E7%82%92%E8%8A%9D%E9%BA%BB-By-Food-People-i.36241947.5639071469\" class=\"sku-view-title-btn\">Buy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<\/div>\n<\/div>\n\n<h2><span style=\"font-weight: 400;\">Easy bread recipes in Singapore\u00a0<\/span><\/h2>\n<h3><span style=\"font-weight: 400;\">1. Hokkaido Milk Bread (Shokupan)<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Hokkaido Japanese MILK BREAD Recipe -- fluffiest loaf &amp; stays fresh longer?! --Tangzhong Method\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/mvmHqkvhzuA?start=106&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Light, soft and fluffy &#8212; that\u2019s the perfect bread to have at any time of the day! The Hokkaido milk bread recipe is popular among all bakers, even beginners. Using the tangzhong (also known as water roux) method, this pillowy and lightly sweetened bread tastes good on its own or with a spread of butter. Once you\u2019ve tasted this, you\u2019ll never see sliced white bread in the same light anymore. If it\u2019s your first time baking bread, this is one of the best bread recipes in Singapore to start with. Once you\u2019ve mastered the original soft bread recipe, go ahead and experiment with other flavours like matcha and sweet potato!\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pro tip: This recipe makes Hokkaido milk bread rolls but can be easily converted to loaves if you prefer!<\/span><\/p>\n<p><b>Prep Time: <\/b><span style=\"font-weight: 400;\">30 minutes<br \/>\n<\/span><b>Bake Time: <\/b><span style=\"font-weight: 400;\">25 &#8211; 30 minutes<br \/>\n<\/span><b>Resting Time:<\/b><span style=\"font-weight: 400;\"> ~2 hours 20 minutes<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 8 bread rolls<\/span><\/p>\n<p><b>Recipe Ingredients:<\/b><\/p>\n<p><b>Tangzhong (starter)<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">43g water<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">43g milk<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">14g bread flour<\/span><\/li>\n<\/ul>\n<p><b>Dough<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">298g bread flour<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">14g dry milk<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">50g sugar\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tbsp instant yeast<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">113g milk<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 egg<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">57g unsalted butter, melted<\/span><\/li>\n<\/ul>\n<p><b>Egg wash<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 egg<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tbsp milk<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In a <\/span><a href=\"https:\/\/shopee.sg\/Carote-New-Air-Collection-Non-Stick-Coating-Frying-Pan-Without-Lid-Suits-For-Induction-Bakelite-Handle-Light-Weight-i.189450832.4236485304\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Carote non-stick frying pan<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/carotebrand\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Carote Official Store<\/span><\/a><span style=\"font-weight: 400;\">), mix all the tangzhong ingredients together and whisk until no lumps remain.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place the pan over low heat and constantly whisk the tangzhong mixture until it thickens and you can see the whisk marks on the bottom of the pan.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Transfer the tangzhong to a <\/span><a href=\"https:\/\/shopee.sg\/Zebra-S-S-Mixing-Bowl-i.161937605.6730165979\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Zebra small mixing bowl<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/tottstore\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">ToTT Official Store<\/span><\/a><span style=\"font-weight: 400;\">) until it cools to room temperature.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Combine the dough ingredients and tangzhong with a <\/span><a href=\"https:\/\/shopee.sg\/KitchenAid-Tilt-Head-Stand-Mixer-4.3L-K45SS-i.88061045.6142946459\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">KitchenAid stand mixer<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/kitchenaidsingapore\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">KitchenAid Official Store<\/span><\/a><span style=\"font-weight: 400;\">). Use the dough hook to knead until a smooth and elastic dough is formed.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Roll the dough into a ball and let it rest in a lightly greased and covered bowl for 60 to 90 minutes. This initial rest should allow your dough to proof until it becomes puffy.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Gently punch the dough to deflate it. Divide the dough into eight equal pieces and shape each piece into a ball.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place the eight balls into a <\/span><a href=\"https:\/\/shopee.sg\/CHEFMADE-Non-stick-9-inch-Round-Cake-Pizza-Pan-Bakeware-Easy-to-Clean-and-Perfect-Size-Baking-Pan-Kitchen-Gadgets-WK9066-i.203853170.7831395601\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">CHEFMADE 9-inch cake pan<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/chefmade1234.sg\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">CHEFMADE Official Store<\/span><\/a><span style=\"font-weight: 400;\">) and rest for 40 to 50 minutes until puffy.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preheat the oven at 180-degree Celsius. Make an egg wash by combining one egg and one tablespoon of milk.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">With a <\/span><a href=\"https:\/\/shopee.sg\/SWEEJAR-Silicone-Oil-Brush-BBQ-Brush-Baking-Tool-Brush-i.73268026.2689011133\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">SWEEJAR silicone brush<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/langang.sg\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Sweejar Official Store<\/span><\/a><span style=\"font-weight: 400;\">), lightly brush the egg wash over the top of all the rolls. Place the rolls into the oven and bake for 25 to 30 minutes, until the top is golden brown.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Remove your rolls from the oven and allow to cool for about 10 minutes before enjoying your soft pillowy goodness!<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">2. Garlic Rosemary Focaccia\u00a0<\/span><\/h3>\n<p><a href=\"https:\/\/youtu.be\/xZHqgxHlbfw?t=42\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">https:\/\/youtu.be\/xZHqgxHlbfw?t=42<\/a><\/p>\n<p><span style=\"font-weight: 400;\">If you\u2019re a fan of garlic bread, then you\u2019ll definitely love this garlic rosemary focaccia! Originating from Italy, this soft and chewy bread is often baked in sheet pans. Paired with a crisp exterior and delicious herbs, this garlic and rosemary focaccia will keep you coming back for more. You can even choose to add other toppings such as <\/span><a href=\"https:\/\/shopee.sg\/GrocerKing-Tomato-Cherry-on-Vine-300g-(95-0102)-((95-0102))-i.243827036.6229223950\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">cherry tomatoes<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/grocerking\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">GrocerKing Official Store<\/span><\/a><span style=\"font-weight: 400;\">) to customise your very own focaccia! For beginners, this is one of the best easy bread recipes in Singapore to bake. Substitute the flour with some whole wheat flour and it may just be one of the healthiest bread recipes you\u2019ve tried!<\/span><\/p>\n<p><b>Prep Time: <\/b><span style=\"font-weight: 400;\">~1 hour<br \/>\n<\/span><b>Cook Time: <\/b><span style=\"font-weight: 400;\">20 minutes<br \/>\n<\/span><b>Resting Time: <\/b><span style=\"font-weight: 400;\">3 &#8211; 24 hours<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> ~24 pieces\u00a0<\/span><\/p>\n<p><b>Recipe Ingredients:<\/b><\/p>\n<p><b>Focaccia<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">480ml warm water (between 38 to 43-degree Celsius)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 tsp granulated sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 tsp instant or active dry yeast\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">60ml extra virgin olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tbsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">570 &#8211; 630g all-purpose flour or bread flour, plus more for hands<\/span><\/li>\n<\/ul>\n<p><b>Toppings<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">45ml extra virgin olive oil or more as needed<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 garlic cloves, minced<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 &#8211; 4 tbsp chopped fresh herbs such as basil, thyme, and rosemary<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Sprinkle of coarse salt and freshly ground black pepper to taste<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Prepare a bowl of the stand mixer with a dough hook attachment. In the bowl, whisk 240ml of warm water, two teaspoons of <\/span><a href=\"https:\/\/shopee.sg\/-Bundle-Deal-SIS-Fine-Sugar-i.70846008.7116544059\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">SIS fine sugar<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/limsianghuat\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Lim Siang Huat Your Groceries Store<\/span><\/a><span style=\"font-weight: 400;\">) and two teaspoons of yeast together until combined. Cover the bowl and let the mixture rest for five minutes.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In the same bowl, add the remaining water, 60ml of <\/span><a href=\"https:\/\/shopee.sg\/Royal-Miller-Olive-Oil-Extra-Virgin-1L-i.70846008.4616785379\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Royal Miller extra virgin olive oil<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/limsianghuat\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Lim Siang Huat Your Groceries Store<\/span><\/a><span style=\"font-weight: 400;\">) and 130g of flour. Beat the mixture on low speed for about 20 seconds before adding another 440g of flour. Continue beating on low speed for another two minutes. At this point, your dough should not be sticking to the side of the bowl. If it still sticks, add the remaining 60g of flour and continue beating for another 20 seconds or until the dough doesn\u2019t stick to the side of the bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Turn the dough out onto a lightly floured surface and knead it for three to four minutes. If the dough feels too sticky while kneading, you can add one tablespoon of flour at a time. When the dough bounces back against your touch, it\u2019s ready!\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Using the same bowl you used earlier, lightly grease it with a tablespoon of oil and place the dough in. Gently turn the dough to coat it all sides with the oil. Cover the bowl with <\/span><a href=\"https:\/\/shopee.sg\/Glad-Cling-Wrap-200ft-i.91799978.2278078552\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Glad cling wrap<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/smartsg\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">S-Mart by Shopee Official Store<\/span><\/a><span style=\"font-weight: 400;\">) or a clean kitchen towel. Allow the dough to rise for two to three hours or until it doubles in size.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Use a pastry brush to generously grease a 12x17inch baking pan with two tablespoons of olive oil.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Once the dough is ready, gently punch it down to deflate the dough and release any air bubbles. Place the dough on the oiled baking pan to stretch and flatten the dough to fit the pan. If the dough shrinks, cover the dough and let it rest for another five to ten minutes before stretching and flattening it again.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Once the dough is stretched to fit the pan, cover it tightly with cling wrap. Let the dough sit in the refrigerator for one hour to up to 24 hours. The longer the dough rests, the more flavourful your bread will be.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Remove the dough from the refrigerator and let it sit to room temperature. In the meantime, preheat your oven at 232-degree celsius for 10 &#8211; 15 minutes and prepare your topping mixture.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">For the topping, whisk 45ml of olive oil with minced garlic and the herbs. Set aside.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">With your fingers, poke into the dough gently enough so that it creates a bump but not hard enough to create a hole. This will help the dough absorb the topping mixture better.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Drizzle the toppings and use a pastry brush to spread it all over the bread. If you\u2019re all for a crisp exterior, make sure the olive oil covers every part of the top! Sprinkle some salt and black pepper to taste.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bake the focaccia in the oven for 20 &#8211; 23 minutes until the top is lightly browned. Allow it to cool till room temperature before slicing and serving it. They can be stored at room temperature for two days and in the <\/span><a href=\"https:\/\/shopee.sg\/Refrigerators-cat.2414.16245.16246\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">refrigerator<\/span><\/a><span style=\"font-weight: 400;\"> for up to a week. These flavourful pieces are great for breakfast or as a snack!\u00a0<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">3. Brioche<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"The Fluffiest Brioche Bread Recipe By June | Delish\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/2nQS1QQKHn8?start=34&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Next on the list of soft bread recipes in Singapore to try is the brioche, commonly used as hamburger buns and in french toasts! Created by the French, this buttery, golden goodness is worth every calorie. Brioche is a traditionally sweet yeast bread that\u2019s filled with loads of egg and butter that lend it its rich and flavourful taste. This is one of the best easy bread recipes in Singapore you can\u2019t miss out on! Bake some brioche for your breakfast today!\u00a0<\/span><\/p>\n<p><b>Prep Time: <\/b><span style=\"font-weight: 400;\">10 minutes<br \/>\n<\/span><b>Cook Time: <\/b><span style=\"font-weight: 400;\">1 hour &#8211; 1 hour 30 minutes<br \/>\n<\/span><b>Resting Time:<\/b><span style=\"font-weight: 400;\"> 4 hours 15 minutes<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 2 8-inch loaves\u00a0<\/span><\/p>\n<p><b>Recipe Ingredients:<\/b><\/p>\n<p><b>Sponge starter<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">128g all-purpose flour<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 1\/4 tsp active dry yeast<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">120ml lukewarm milk<\/span><\/li>\n<\/ul>\n<p><b>Dough<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">6 large eggs (320g), room temperature<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">384g all-purpose flour<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">100g granulated sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 tsp salt\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">227g butter, softened<\/span><\/li>\n<\/ul>\n<p><b>Egg wash<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 egg<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tbsp milk<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Set up a bowl for the stand mixer with a dough hook attachment. Mix the ingredient for the sponge starter with a <\/span><a href=\"https:\/\/shopee.sg\/KA-Classic-Scraper-Silicone-Spatula-i.127679270.7036058955\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">KitchenAid silicone spatula<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/josephjoseph_sg\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Joseph Joseph Official Store<\/span><\/a><span style=\"font-weight: 400;\">) until well combined. Cover the bowl with a cling wrap and let it rest for 45 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add in the egg, flour, sugar and salt for the dough ingredients into the bowl. Begin mixing on medium speed until well combined, then increase the speed to medium-high. While mixing, scrape the dough consistently every five and ten minutes with the silicone spatula. Mix until the dough pulls away from the side of the bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Lower the mixer\u2019s speed to medium and add in 227g of butter, one tablespoon at a time. Let each tablespoon of butter fully incorporate into the dough before adding the next tablespoon. Once all the butter is added, continue mixing the dough on medium-high speed for about five to seven minutes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">At this point, the dough should be pliable and elastic. To test if your dough is ready, use both hands to pull a section of the dough. It\u2019s ready when it\u2019s thin enough that you can see the light through it. Cover the bowl again and let it rest for 1 hour or until it doubles in size.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Turn the dough out onto a lightly floured surface and gently punch it down to remove air pockets. With a <\/span><a href=\"https:\/\/shopee.sg\/Stainless-Steel-Pastry-Bench-Scraper-Dough-Cutter-Pizza-Cake-Cookies-Divider-i.104457794.3832610594\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">bench scraper<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/jiamy1.sg\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">jiamy1.sg<\/span><\/a><span style=\"font-weight: 400;\">), divide the dough into half. Further divide each half into six equal pieces. With your fingers, flatten each piece into a rectangle. Take the short end of the rectangle and fold it towards the middle, and fold the other short end over again such that the rectangle is folded into three equal parts. Flatten it out again into a rectangle, then roll it up tightly starting from the short end. Repeat for all pieces.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Grease two <\/span><a href=\"https:\/\/shopee.sg\/Vesta-Silicone-Handle-Loaf-Pan-20.5x13.5Cm-i.75485133.1274442932\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Vesta 8-inch loaf pans<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/namshiang\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Nam Shiang &amp; Co. Official Store<\/span><\/a><span style=\"font-weight: 400;\">) with some butter. Place 6 rolled-up dough seam-side down in one straight row into each loaf pan.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cover both loaf pans with cling wrap to let the dough proof for one hour to one hour thirty minutes or until doubled in size. Preheat the <\/span><a href=\"https:\/\/shopee.sg\/Ovens-cat.2414.2416.6876\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">oven<\/span><\/a><span style=\"font-weight: 400;\"> to 190-degree Celsius.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In a small bowl, whisk together one egg and one tablespoon of milk to create an egg wash mixture. Brush a generous amount of egg wash on top of the loaf.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pop both loaf pans in the preheated oven and bake for about 30 minutes. You\u2019ll know it\u2019s almost done when the top of the buns start appearing to be golden brown.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Let the loaves cool and before serving!<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">4. Ciabatta<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Ciabatta Bread Recipe\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/HhOzxoHcaAA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">If you\u2019re looking to try your hand at easy bread recipes in Singapore, then the ciabatta bread may just be what you\u2019re looking for! Great for making paninis, garlic bread or to dip in stews, this rustic Italian bread is also one of the healthiest bread to make. As an 80% hydration bread, you\u2019ll find the centre of the ciabatta to be chewy and containing irregular holes. The high hydration in ciabatta also gives it its super soft texture. You can\u2019t find any rustic bread that gets better than this!\u00a0<\/span><\/p>\n<p><b>Prep Time: <\/b><span style=\"font-weight: 400;\">45 minutes<br \/>\n<\/span><b>Cook Time: <\/b><span style=\"font-weight: 400;\">22 &#8211; 27 minutes<br \/>\n<\/span><b>Resting Time:<\/b><span style=\"font-weight: 400;\"> 14 hours 35 minutes<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 2 12-inch loaves<\/span><\/p>\n<p><b>Recipe Ingredients:<\/b><\/p>\n<p><b>Sponge starter<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">200g bread flour<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">240ml water<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/4 tsp instant or active dry yeast<\/span><\/li>\n<\/ul>\n<p><b>Dough<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">353g bread flour<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">240ml water<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 1\/2 tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 tsp olive oil<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Combine the ingredients for the sponge starter in a 27-cm <\/span><a href=\"https:\/\/shopee.sg\/Nadir-Sempre-Mixing-Bowl-i.75485133.1271333952\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Nadir Sempre mixing bowl<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/namshiang\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Nam Shiang &amp; Co. Official Store<\/span><\/a><span style=\"font-weight: 400;\">). With a <\/span><a href=\"https:\/\/shopee.sg\/Vesta-Wooden-Spoon-i.75485133.1274533467\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Vesta wooden spoon<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/namshiang\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Nam Shiang &amp; Co. Official Store<\/span><\/a><span style=\"font-weight: 400;\">), stir well until there are no more lumps.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cover the bowl with a cling wrap and place it in the refrigerator to rest for 12 to 24 hours.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Once rested, remove the sponge starter from the refrigerator and add 240ml of water. Using a silicone spatula, gently run it across the side to release the starter from the bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Transfer the mixture to the stand mixer fitted with a paddle attachment. Add in 353g flour and 1 1\/2 teaspoons of salt to beat on low speed for one minute. Increase the speed slightly and beat for another minute.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Increase the speed by one notch and beat until the dough is released from the side of the bowl. This should take about four minutes. Using a silicone spatula, scrape down the sides of the bowl from time to time to allow the dough to mix together properly.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Prepare another large mixing bowl and grease it evenly with olive oil. Wet your hands and transfer the dough to the bowl. Cover the bowl with cling wrap and let it rise for 45 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Grease a <\/span><a href=\"https:\/\/shopee.sg\/Walfos-3Pcs-set-Plastic-Cake-Decorating-DIY-Cream-Scraper-Set-i.211375742.7434462722\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Walfos scraper<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/walfos.brand.sg\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Walfos Official Store<\/span><\/a><span style=\"font-weight: 400;\">) and gently use it to fold the dough over onto itself. Cover the bowl back with cling wrap and let it rise for another 45 minutes. Repeat this step again and let the dough sit for a final 45 minutes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Turn the dough onto a floured surface gently. Be careful not to put pressure on the dough as we don\u2019t want to get rid of all the air in the dough.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Dust the top of the dough with flour. Using two well-floured bench scrapers, shape the dough from the sides to form a square.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">With the bench scraper, cut the dough in half. Gently shape each half into a rectangle loaf so you\u2019ll end up with two loaves.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Prepare a <\/span><a href=\"https:\/\/shopee.sg\/WALFOS-Thick-Fermented-Linen-Cloth-Proofing-Dough-Bakers-Pans-Baking-Mat-i.211375742.4332851182\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Walfos linen cloth<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/walfos.brand.sg\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Walfos Official Store<\/span><\/a><span style=\"font-weight: 400;\">) over a large <\/span><a href=\"https:\/\/shopee.sg\/Lamart-Baking-Sheet-43X29-cm-Base-i.2766033.2106107548\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Lamart baking sheet<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/lamartshopee\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">lamartshopee Official Store<\/span><\/a><span style=\"font-weight: 400;\">) and dust it with flour\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Carefully slide two bench scrapers under both ends of the dough to transfer them onto the prepared towel. Fold the towel up in the middle to separate both loaves. Repeat with the other loaf.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cover both doughs with another lint-free towel and let it rest for 20 minutes. The dough should rise slightly and will be full of gas.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preheat the oven to 230-degree Celsius. Adjust the oven rack to the lowest position and place an inverted rimmed baking sheet on the rack.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Prepare a large piece of <\/span><a href=\"https:\/\/shopee.sg\/RedMan-Silicone-Parchment-Paper-Phoon-Huat-i.91799978.5010999475\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">RedMan parchment paper<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/smartsg\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">S-Mart by Shopee Official Store<\/span><\/a><span style=\"font-weight: 400;\">) and place it on another inverted rimmed baking sheet<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Using the cloth, gently roll the first dough loaf over so the bottom side is now up. Carefully slide your fingers under each end of the dough and transfer it to the parchment paper. Repeat for the second loaf.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Dust off any excess flour from the loaves and spray them lightly with water.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Carefully slide the parchment with loaves on the heated baking sheet in the oven to bake them.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bake your ciabatta for about 22 &#8211; 27 minutes, until the crust is a deep golden brown. During the first five minutes, spray the loaves with water &#8212; do this twice.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Take the ciabatta out of the oven and leave it to cool completely before serving. You can add toppings and enjoy it as a sandwich or dip in your favourite soup!<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">5. Baguette<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Crusty French Baguette Recipe\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/HGFdNVdOHvI?start=8&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Bonjour! We know travelling isn\u2019t the easiest thing right now, but that doesn\u2019t mean you can\u2019t immerse yourself (or your taste buds) in other cultures. This classic French baguette will give you a taste of France! Baguette is a long oval-shaped crusty bread that you can eat on its own or with sauces. You can even use baguettes for delicious homemade bruschetta! The baguette is not too difficult to make and is definitely one of the best easy bread recipes in Singapore to attempt.\u00a0<\/span><\/p>\n<p><b>Prep Time: <\/b><span style=\"font-weight: 400;\">30 minutes<br \/>\n<\/span><b>Cook Time: <\/b><span style=\"font-weight: 400;\">40 minutes<br \/>\n<\/span><b>Resting Time:<\/b><span style=\"font-weight: 400;\"> 2 hours<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 4 long loaves<\/span><\/p>\n<p><b>Recipe Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">52.5ml warm water<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 1\/2 tsp active dry yeast<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">448g bread flour<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">300ml cool water\u00a0<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Prepare warm water into a small bowl and pour in the yeast. Set aside to rest till the yeast dissolves and becomes foamy.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In a mixing bowl, stir in salt with bread flour. Make a well in the centre of the flour mixture and stir in the dissolved yeast until well combined.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add the cold water to the mixture, a little at a time. Mix well every time the cold water is added. Repeat until the dough comes together into a stiff lump, you don\u2019t have to use all the cold water.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cover the bowl with a cling wrap and let it rest for 30 minutes<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Prepare a floured surface and turn the dough onto it. Gently press the dough into a rectangle shape and fold into thirds. Turn the dough 90-degree and repeat this step again.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Prepare a large mixing bowl by greasing it. Place the dough into the bowl, rubbing it against the sides of the bowl to ensure that every part of the dough is covered in grease. Cover the bowl with cling wrap and let it rise for about one to two hours or until doubled in size.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place the dough onto a well-floured surface. Divide the dough into four equal portions. Shape each piece into a 15-inch long loaf (about 1 1\/2-inch in diameter) with pointed ends.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">On a floured lint-free towel, gently place all four pieces down, lifting up the towel between each piece so there is a \u201cwall\u201d between each dough. Cover them with an oiled cling wrap and let it rise for 30 to 45 minutes or until doubled in size.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preheat the <\/span><a href=\"https:\/\/shopee.sg\/Mayer-Built-In-Oven-70l-Mmdo10tg-i.264848463.4838681857\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Mayer built-in oven<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/gaincity\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Gain City Official Store<\/span><\/a><span style=\"font-weight: 400;\">) to 232-degree Celsius and place a pan of water on the bottom rack.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Transfer the risen baguettes onto a lightly greased baking sheet. Sprinkle the baguettes with flour. With a <\/span><a href=\"https:\/\/shopee.sg\/Tefal-Comfort-Slicing-Knife-20cm-with-Cover-K22137-i.133310768.2231271165\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Tefal Comfort slicing knife<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/groupeseb_official\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Tefal Official Store<\/span><\/a><span style=\"font-weight: 400;\">), make four diagonal slashes down each baguette.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bake the baguettes for about 30 to 45 minutes or until crusty and brown and <\/span><i><span style=\"font-weight: 400;\">voila<\/span><\/i><span style=\"font-weight: 400;\">, your baguettes are ready!<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">6. Challah<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"How to Make The Best Braided Bread: Challah\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/KsQdgxs-bC4?start=56&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Combine Rapunzel\u2019s hair and a sweet, buttery loaf and you\u2019ll get challah! While it\u2019s a special bread to Jewish culture and typically eaten on ceremonial occasions, challah has gained popularity among the baking community for its rich and spongy texture. With a little bit of honey, this sweet tangy bread is one of the best bread recipes in Singapore that you\u2019ve got to try!\u00a0<\/span><\/p>\n<p><b>Prep Time: <\/b><span style=\"font-weight: 400;\">~30 minutes<br \/>\n<\/span><b>Cook Time: <\/b><span style=\"font-weight: 400;\">45 &#8211; 50 minutes<br \/>\n<\/span><b>Resting Time: <\/b><span style=\"font-weight: 400;\">2 hours<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 1 loaf<\/span><\/p>\n<p><b>Recipe Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">515g bread flour<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 eggs<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 egg yolks<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">102g warm water (between 32 &#8211; 35-degree Celsius)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">78g honey<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">60g vegetable oil<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tbsp fine sea salt or to taste<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 tsp instant yeast<\/span><\/li>\n<\/ul>\n<p><b>Egg wash:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 egg<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tbsp of milk<\/span><\/li>\n<\/ul>\n<p><b>Recipe Instructions:<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Mix instant yeast with the warm water and stir it until the yeast is dissolved. Let it sit for five to eight minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In another large mixing bowl, combine sea salt (can be reduced to 3\/4 tbsp if needed) and bread flour.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Prepare your stand mixer fitted with a dough hook. Mix the sea salt and bread flour mixture on low speed. Add in the yeast mixture and honey. Once combined, mix in the eggs, egg yolks, and vegetable oil on medium-low speed and scrape down the sides of the bowl as necessary.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Continue mixing for about four to six minutes or until the dough is smooth and pulls away from the sides of the bowl. If needed, place the dough onto a floured surface and continue kneading until it becomes smooth.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Grease a medium-sized mixing bowl. On a floured surface, shape your dough into a ball. With your hands on the side of the ball, gently rotate the ball around its base such that you\u2019re only rounding the dough.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place the dough into the greased mixing bowl and cover with cling wrap. Let it sit at room temperature (~24-degree Celsius) for one hour.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">With the dough still in the mixing bowl, grab one edge of the dough and lightly pull it and sit it over the top. Repeat the steps all along the edges of the dough.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Overturn the dough so that it\u2019s seam-side down in the bowl. Cover the bowl with cling wrap and let it sit at room temperature (~24-degree Celsius) for one hour.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place the dough onto a well-floured surface and divide into four equal pieces (you could divide the dough into more, depending on how many strands you\u2019d like to braid).<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Shape each piece into a rectangle, then fold the longer end towards the middle and fold the other end over like folding a letter. Gently seal that and turn the dough over so it\u2019s now seam-side down. Gently round the dough into a loaf shape and repeat for all other pieces.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cover all four pieces with a damp <\/span><a href=\"https:\/\/shopee.sg\/BANFANG-3-loaded-dish-towel-absorbent-lint-free-cloth-small-square-towel-i.32357064.1173392294\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">BANFANG lint-free towel<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/kaimeichen.sg\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Banfang Home Official Store<\/span><\/a><span style=\"font-weight: 400;\">) and let it rest for about 15-minutes.\u00a0<\/span><\/li>\n<\/ol>\n<p><b>Braiding Instructions:\u00a0<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place a piece onto a floured surface and gently roll them out with your hands into 13 to 14-inches strands, with pointed ends. Start from the middle and roll out towards the ends. Repeat for all the other pieces, ensuring that they are all of the same lengths.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Start your braid but meeting all four strands at one end (furthest away from you), and seal these ends together. Spread the strands such that they now resemble a fan, with the wider side closest to you.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">To braid four-strand challah: label the strands A, B, C and D from left to right. Move A between B and C, move C to the far left, move D to the centre (between A and B now), then move B to the far right. Move C to between A and D, move A to the far left, move B between C and D, then move D to the far right. This will bring you back to where we started. Repeat until you\u2019ve reached the end of the strands, leaving about 1\/4 inch of the edges. Seal the edges together under the loaf so that they won\u2019t come undone. For visual reference, do refer to the video above.<\/span><\/li>\n<\/ol>\n<p><b>Baking Instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Lightly grease your baking sheet and place your parchment paper on top of it. Then gently move the challah loaf onto the parchment paper. Brush the top with egg wash (combine egg wash ingredients).<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place the dough into the oven with just the lights on and let it rise for two hours. During this, brush the top with egg wash every 40-minutes. This will help to prevent the dough from drying out.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">To tell if your dough is ready: dip your finger into the egg wash and lightly poke the challah loaf. If it bounces back, it\u2019s good to bake! If it doesn\u2019t, let it sit a little more.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preheat oven to 190-degree Celsius. Brush your challah loaf once more with egg wash and sprinkle it with <\/span><a href=\"https:\/\/shopee.sg\/Chung-Hwa-Roasted-Sesame-Seed-1kg-%E4%B8%AD%E8%8F%AF-%E7%82%92%E8%8A%9D%E9%BA%BB-By-Food-People-i.36241947.5639071469\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Chung Hwa roasted sesame seeds<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/foodpeople\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Food People Official Store<\/span><\/a><span style=\"font-weight: 400;\">) or poppy seeds.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Once your oven is preheated, reduce the temperature to 162-degree Celsius and bake your challah loaf for 45 to 50-minutes or until golden brown.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Take your challah loaf out of the oven and leave it to cool and it\u2019s ready to be served!\u00a0<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Enjoy freshly baked bread with these must-try easy soft bread recipes in Singapore!<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">There is a multitude of bread recipes in Singapore out there that you can try to make! For starters, try some of the easy bread recipes in Singapore that we\u2019ve compiled above. If you\u2019re fond of baking, challenge yourself with these <\/span><a href=\"https:\/\/shopee.sg\/blog\/easy-durian-cake-recipes\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">easy durian cake recipes<\/span><\/a><span style=\"font-weight: 400;\">! Looking for ideas to spend time with your children? We recommend <\/span><a href=\"https:\/\/shopee.sg\/blog\/baking-with-kids-easy-recipes\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">baking with kids<\/span><\/a><span style=\"font-weight: 400;\"> to bond over cute tools and delicious bakes! <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Know what\u2019s the best part about baking your own bread? You can customise it by adding extra nuts or fruits and at the end of the day, have your kitchen smell like a piece of heaven! There are a variety of bread recipes in Singapore waiting for you. While baking yeast bread may take a [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":48191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_override_bookmark_settings":[],"jnews_social_meta":[],"jnews_review":[],"enable_review":"","type":"","name":"","summary":"","brand":"","sku":"","good":[],"bad":[],"score_override":"","override_value":"","rating":[],"price":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[107],"tags":[665,159,117],"class_list":["post-40192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drinks","tag-bread-recipes","tag-easy-recipes","tag-food-guide-singapore"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>6 Easy Bread Recipes In Singapore You Are Sure To Loaf<\/title>\n<meta name=\"description\" content=\"Whether you&#039;re an expert or new baker, you&#039;ll love these easy bread recipes in Singapore! 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