{"id":51085,"date":"2026-06-05T14:30:50","date_gmt":"2026-06-05T06:30:50","guid":{"rendered":"https:\/\/shopee.sg\/blog\/?p=51085"},"modified":"2026-06-05T17:32:12","modified_gmt":"2026-06-05T09:32:12","slug":"bak-chang-delivery-singapore","status":"publish","type":"post","link":"https:\/\/shopee.sg\/blog\/bak-chang-delivery-singapore\/","title":{"rendered":"12 Best Rice Dumplings To Feast On In Singapore This Dragon Boat Festival [2026]"},"content":{"rendered":"

Whenever the Dragon Boat Festival approaches, I\u2019m reminded of how my <\/span>ah ma<\/span><\/i> used to wrap her own rice dumplings, also known as bak chang or <\/span>zongzi<\/span><\/i>. She even made Nyonya ones, which I\u2019d enjoy with peanut butter (yep, weird, I know!). But as age catches up with her, we\u2019ve started looking for convenient alternatives with delivery services, so she doesn\u2019t have to do all the work. So, here are some of the best rice dumplings in Singapore you can savour during the Dragon Boat Festival!<\/span><\/p>\n

Wallet-friendly classics: Best affordable rice dumplings in Singapore<\/span><\/h2>\n

1. Hoo Kee Bak Chang<\/span><\/h3>\n

A household name selling authentic, handcrafted Hokkien rice dumplings.<\/span><\/i><\/p>\n

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(Credit: Hoo Kee Bak Chang Amoy Street<\/a> \/ Facebook)<\/figcaption><\/figure>\n

There\u2019s something comforting about unwrapping a<\/span> bak chang<\/span><\/a>, the soft glutinous rice still warm and fragrant. At Hoo Kee Bak Chang, a Michelin Bib Gourmand favourite, each dumpling feels like a lovingly packed gift from the past. Their humble stall at Bukit Merah, with its charming pushcart and jars of<\/span> chestnuts<\/span><\/a>,<\/span> shiitake<\/span><\/a>, and rice, evokes the kind of nostalgia only a true heritage brand can; It\u2019s the kind of place that reminds you of the quiet joy of watching your elders wrap dumplings by hand.<\/span><\/p>\n

Their <\/span>Deluxe All-In Bak Chang<\/b> Bundle <\/b>(<\/span>$90) <\/b>includes ten of their best-selling flavour, each <\/span>filled with a whole salted egg yolk, seasoned lean pork, earthy shiitake mushrooms, and sweet chestnuts. The aroma alone \u2014 rich with five spice and dark soy sauce \u2014 brings back memories of family gatherings and kitchen chatter. In every bite, there\u2019s a little taste of home.<\/span><\/p>\n

Address: <\/b>161 Bukit Merah Central, #01-3735, S(150161)<\/span>
\n<\/span>Opening hours: <\/b>9am – 3pm (Closed on Fridays and Sundays)<\/span><\/p>\n

2. Joo Chiat Kim Choo<\/span><\/h3>\n

The people\u2019s pick for comforting Nyonya rice dumplings.<\/span><\/i><\/p>\n

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(Credit: Joo Chiat Kim Choo)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

There\u2019s just something about Joo Chiat Kim Choo\u2019s handmade rice dumplings that brings out that nostalgic, homey feeling<\/span>. <\/span>M<\/span><\/i>aybe <\/span><\/i>it\u2019s the fact that they\u2019re 100% handmade, or <\/span>maybe <\/span><\/i>it\u2019s that perfect rice layer: bouncy, firm, and gently infused with a fragrant pandan aroma. My grandma LOVES these, and once you try them, it\u2019s easy to see why they\u2019ve been a household favourite for generations.<\/span><\/p>\n

They offer three different bundles: <\/span>Nyonya, 5 Hokkien, or 5 Hokkien with Salted Egg ($26.71 – $32.16) <\/b>\u2014 and the salted egg version is their bestseller. Unwrap it, and you’ll find the rich, golden hue of the salted egg yolk nestled inside the glutinous rice. The yolk\u2019s texture is smooth and velvety, perfectly complementing the savoury pork filling and the earthy aroma of the rice.<\/span><\/p>\n

3. Thye Moh Chan<\/span><\/h3>\n

Delightful Teochew rice dumplings that are bursting with flavour.\u00a0<\/span><\/i><\/p>\n

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(Credit: Thye Moh Chan Singapore<\/a> \/ Facebook)<\/figcaption><\/figure>\n

Thye Moh Chan has been serving up delicious Teochew baked goods since 1943, winning hearts with their famous<\/span> Tau Sar Piah<\/span><\/i><\/a>. <\/span>However, it\u2019s their <\/span>bak chang<\/span><\/i> that takes the stage during the Dragon Boat Festival, with flavours like <\/span>Double Delight, Salted Egg, and Mushroom. <\/span>Their <\/span>Double Delight Bak Chang ($7.20)<\/b>, in particular, is arguably one of the best rice dumplings in Singapore! <\/span>Imagine juicy <\/span>and tender <\/span>pork belly, earthy shiitake, crunchy chestnuts, and sweet homemade <\/span>tau sar,<\/span><\/i> all snuggled in premium<\/span> glutinous rice<\/span><\/a>. It\u2019s a mouthful of perfect balance, both sweet and savoury.<\/span><\/p>\n

From 15 April to 19 June 2026, Thye Moh Chan’s Gifts from the Heart promotion offers the perfect opportunity to enjoy their signature handcrafted Teochew <\/span>bak chang<\/span><\/i> at special prices. Enjoy any <\/span>bak chang<\/span><\/i> for just $7.20 each, or save more with bundle deals, including any 2 <\/span>Bak Changs (Mix And Match) for $13.80<\/b>, the <\/span>Buy 6 Get 1 Free bundle for $43.20<\/b>, and the <\/span>Buy 10 Get 2 Free bundle for $72<\/b>. Plus, both bundle deals come with a free limited-edition cooler bag inspired by traditional Teochew embroidery, making them ideal for sharing with loved ones or gifting during the Dragon Boat Festival season!<\/span><\/p>\n

Address: <\/b>Chinatown Point, 133 New Bridge Road, #01-45, S(059413)<\/span>
\n<\/span>Opening hours:<\/b>
\n<\/b>Mon – Thurs: 10am – 9pm<\/span>
\n<\/span>Fri – Sun: 10am – 10pm<\/span><\/p>\n

4. Xiang Ye Nonya Dumpling<\/span><\/h3>\n

Healthier Nyonya rice dumplings with an irresistible aroma.<\/span><\/i><\/p>\n

\"Best
(Credit: Xiang Ye Nonya Dumpling)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

As the name suggests, Xiang Ye Nyonya Dumpling lives up to its promise of being fragrant, with every bite filled with layers of rich, comforting aromas. It\u2019s definitely every penny well spent \u2014 their <\/span>Traditional Rice Dumpling<\/b> ($30 – $40)<\/b> is a good size, with perfectly soft glutinous rice that\u2019s neither too oily nor overly salty, making it a great choice for those who want to indulge during the festivities while keeping an eye on their health.\u00a0<\/span><\/p>\n

The ratio of 40% rice and 60% meat is just right, with tender, lean meat that\u2019s far from fatty, ensuring a delicious bite every time. You know you’re dealing with one of the best bak chang in Singapore when people are asking for them to expand their product range because they can’t get enough. It’s THAT good!\u00a0<\/span><\/p>\n

5. Food Affinity<\/span><\/h3>\n

The go-to bak chang pick for vegetarians.<\/span><\/i><\/p>\n

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(Credit: Food Affinity Singapore Official)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

And for our vegetarian friends \u2014 we didn\u2019t forget about you! Food Affinity serves up some of the best vegetarian rice dumplings in Singapore, with their <\/span>Nyonya Rice Dumplings<\/b> priced between <\/span>$25.90<\/b> and <\/span>$45<\/b>. These plant-based dumplings are thoughtfully crafted with fragrant glutinous rice, well-seasoned soy protein, and a blend of aromatic spices that mimic the depth and richness of traditional meat dumplings.<\/span><\/p>\n

Each bite offers that familiar comforting chew, layered with subtle sweetness and warmth from the Nyonya-style seasoning. Whether you’re fully vegetarian or just looking for a lighter, meat-free option, these rice dumplings are a delicious way to join in the Dragon Boat Festival festivities!<\/span><\/p>\n

6. Eastern Rice Dumpling<\/span><\/h3>\n

Masterfully handcrafted rice dumplings with bold flavours.<\/span><\/i><\/p>\n

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(Credit: Eastern Rice Dumpling<\/a> \/ Facebook)<\/figcaption><\/figure>\n

A true underrated gem, Eastern Rice Dumpling serves affordable, traditional rice dumplings that never fail to hit the spot. I always go for their <\/span>Signature Hokkien Rice Dumpling ($4.70)<\/b>, which is stuffed with a generous amount of tender pork cubes marinated in five spices, combined with fragrant shiitake mushrooms and chestnuts for that umami and crunch.\u00a0<\/span><\/p>\n

They also offer a variety of flavours that are worth a try, such as the <\/span>Chilli Shrimp Nyonya Rice Dumpling ($5.60)<\/b>, where the addition of fried chilli shrimp brings a bold twist to the traditional bak chang. It\u2019s the perfect blend of savoury, spicy and satisfying flavours!<\/span><\/p>\n

Their dumplings are delivered at room temperature, but I highly recommend popping them into the microwave, as they are best enjoyed hot! Do note that <\/span>a minimum purchase of $50 is required for delivery<\/b>.\u00a0<\/span><\/p>\n

Address: <\/b>Multiple outlets (see <\/span>here<\/span><\/a>)<\/span>
\n<\/span>Opening hours: <\/b>Differs across outlets<\/span><\/p>\n

7. Yongle<\/span><\/h3>\n

High-quality rice dumplings, ready in 10 minutes.<\/span><\/i><\/p>\n

\"Best
(Credit: Yongle Dumpling Official Store)<\/figcaption><\/figure>\n

 <\/p>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

Yongle\u2019s treats never disappoint. While they are best known for their frozen gyozas, their frozen bak changs are top-notch as well. Some reviewers note that their portion size is smaller compared to the ones sold at hawker centres, but they taste great. Their <\/span>Salted Egg Yolk Pork Rice Dumping (220g x 3 pieces)<\/b> is packed with a generous filling of yolk and lean meat. It is not too fatty and <\/span>jelak<\/span><\/i>, making it a great afternoon snack.\u00a0<\/span><\/p>\n

Their frozen rice dumplings are thoughtfully delivered in a cooler bag, ensuring that they are of good quality. The preparation is fuss-free too \u2013Simply steam them for 10 minutes, and they are good to go!<\/span><\/p>\n

8. D\u2019Bun<\/span><\/h3>\n

Nyonya rice dumplings with a modern twist.<\/span><\/i><\/p>\n

\"best
(Credit: D’Bun \u5229\u6ee1<\/a> \/ Facebook)<\/figcaption><\/figure>\n

D’Bun is redefining the bak chang scene with its trendy takes on the classic. One of their most popular creations is the <\/span>Blue Pea Nyonya Dumpling <\/b>($5.70)<\/b>. The glutinous rice, infused with the delicate floral notes of blue pea flower, is perfectly complemented by a savoury filling of pork and mushrooms. It\u2019s not just a treat for the taste buds but a feast for the eyes too. Another unique option is the <\/span>Black Sesame Alkaline Dumpling ($2.50)<\/b>, a new addition to their rice dumpling menu this year, with a mildly sweet but flavourful black sesame filling that adds extra aroma to the glutinous rice.<\/span><\/p>\n

For those looking for something a bit more indulgent, D’Bun also offers the <\/span>Abalone Braised Pork Dumpling ($11)<\/b>, with a tender, umami mini abalone wrapped together with melt-in-the-mouth braised pork for a richer bite.<\/span><\/p>\n

Address:<\/b> 358 Joo Chiat Road, S(427603)<\/span>
\n<\/span>Opening hours: <\/b>8am – 9pm<\/span><\/p>\n

Gourmet flavours: Best premium rice dumplings in Singapore<\/span><\/h2>\n

9. Man Fu Yuan<\/span><\/h3>\n

The perfect gift for family and friends.\u00a0<\/span><\/i><\/p>\n

\"Best
(Credit: Man Fu Yuan<\/a>)<\/figcaption><\/figure>\n

When it comes to hosting elegant family gatherings, Man Fu Yuan is hands down one of the<\/span> top Chinese restaurants in town<\/span><\/a> \u2014 and yes, their rice dumplings are just as impressive as their private dining rooms. This year\u2019s bak chang lineup is next-level, featuring luxurious creations like the all-time favourites <\/span>Traditional Hokkien-Style Premium Rice Dumpling ($24.80)<\/b> and <\/span>Nonya-Style Rice Dumpling with XO Sauce ($24.80)<\/b>. If you are up for something more adventurous, try their newly unveiled <\/span>Fragrant Durian Paste with Dried Orange Peeled Glutinous Rice Dumpling ($26.80)<\/b>.<\/span><\/p>\n

Each dumpling is elegantly packaged in an emerald-green silk drawstring thermal bag with a smooth satin finish\u2014perfect for gifting to clients or impressing the in-laws. Refined and functional, the bag has a thermal interior to ensure that the dumplings stay warm and fresh.\u00a0<\/span><\/p>\n

Address:<\/b> Frasers House, 80 Middle Road, S(188966)<\/span>
\n<\/span>Opening hours: <\/b>
\n<\/b>Mon – Fri: 12pm – 3pm, 6pm – 10pm<\/span>
\n<\/span>Sat – Sun: 11.30pm – 3pm, 6pm – 10pm<\/span><\/p>\n

10. Shangri-La<\/span><\/h3>\n

Bold flavours that are worth the splurge.<\/span><\/i><\/p>\n

\"Shangri-La\u2019s
(Credit: Shangri-La Singapore Official Store)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

The <\/span>Shangri-La\u2019s Heritage of Asia Rice Dumpling Gift Set <\/b>($74.80) <\/b>features six thoughtfully curated flavours: the Hometown Fujian-style Dumpling with abalone, roasted pork, sea cucumber and dried shrimp; a comforting Hainanese Chicken Rice Dumpling; bold Sambal Pork Floss with Salted Egg Yolk; the aromatic Thai Green Curry Chicken; a sweet and creamy Purple Rice Dumpling with Custard; and the floral Rose Petal and Lychee Alkaline Dumpling. It\u2019s like a mini dumpling tour across Asia \u2014 perfect for the elders who love heritage tastes, and the younger ones who enjoy a little fusion flair.<\/span><\/p>\n

Don\u2019t miss their popular<\/span> Nyonya Rice Dumpling<\/b><\/a> ($24.80)<\/b> too! But plan ahead, as they have a three-day notice period for orders! For those shopping early, enjoy up to 20% Super Early Bird savings on individual dumplings and 10% off gift sets when you purchase before 4 May 2025.<\/span><\/p>\n

11. Hai Tien Lo<\/span><\/h3>\n

Luxurious bak changs made with the finest ingredients.<\/span><\/i><\/p>\n

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(Credit: Hai Tien Lo<\/a> \/ Facebook)<\/figcaption><\/figure>\n

If the previous options aren\u2019t <\/span>atas <\/span><\/i>enough, then look no further than Pan Pacific\u2019s Hai Tien Lo restaurant and their signature <\/span>Supreme Rice Dumpling ($45)<\/b>. This luxurious creation is packed with the finest ingredients, including a whole abalone, roasted duck, whole dried scallops, chestnuts, green beans, lotus seeds, and premium glutinous rice.\u00a0<\/span><\/p>\n

For a sweet twist, try the <\/span>Teochew Dumpling with Yam Paste, Chestnut, and Ginkgo Nut ($15)<\/b>, where the creamy yam paste blends with the slight bitterness of ginkgo nuts and the sweetness of chestnuts, creating a delicious balance of flavours.\u00a0<\/span><\/p>\n

Meanwhile, the <\/span>Black Glutinous (Pulut Hitam) Nyonya Rice Dumpling ($22)<\/b> is the perfect balance of sweet and savoury, packed with juicy minced pork belly, winter melon, pulut hitam and premium glutinous rice to achieve a rich and layered flavour profile.<\/span><\/p>\n

Address:<\/b> Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, S(039595)<\/span>
\n<\/span>Opening hours: <\/b>11.30am – 2.30pm, 6pm – 10.30pm<\/span><\/p>\n

12. Xin Cuisine<\/span><\/h3>\n

A sweet treat perfect for those with sweet tooth.<\/span><\/i><\/p>\n

\"Signature
(Credit: Xin Cuisine Chinese Restaurant<\/a> \/ Facebook)<\/figcaption><\/figure>\n

Every time I think of indulging in something truly special, I find myself craving the<\/span> Signature Red Lotus Seed Paste and Chestnut Dumpling ($15.80)<\/b> from Xin Cuisine. It\u2019s not just any bak chang \u2014 this one feels more like a dessert. Moreover, the dumpling, also known as<\/span> Kee Chang<\/span><\/i><\/a>, has this wonderfully smooth, sticky texture, and when you take a bite, the creamy<\/span> lotus paste<\/span><\/a> just oozes out, making it so satisfying. The chestnuts and ginkgo nuts tucked inside add a delightful crunch that balances the richness of the paste.<\/span><\/p>\n

And for those who are obsessed with ChiCha\u2019s Osmanthus Oolong Tea, this dumpling will hit all the right notes. The<\/span> Osmanthus<\/span><\/a> Sauce served alongside is like honey \u2014 sweet, floral, and fragrant in the most delicate way. <\/span>Psst\u2026 <\/span><\/i>if you\u2019re thinking about treating yourself, there\u2019s a 20% early bird discount until 2 May 2025!<\/span><\/p>\n

Address:<\/b> 317 Outram Road, Singapore, Singapore, 169075<\/span>
\n<\/span>Opening hours: <\/b>
\n<\/b>Mon – Tue: Closed<\/span>
\n<\/span>Wed, Fri – Sun: 11.30am – 3pm, 5.30pm – 9.30pm<\/span>
\n<\/span>Thu: 5.30pm – 9.30pm<\/span><\/p>\n

When is the Dumpling Festival 2026?<\/span><\/h2>\n

The Dumpling Festival, also known as the Dragon Boat Festival, falls on the fifth day of the fifth month in the Chinese lunar calendar. So this year, the Dragon Boat Festival will be celebrated on <\/span>Friday, June 19, 2026<\/b>.<\/span><\/p>\n

Why do we eat rice dumplings during the Dragon Boat Festival?<\/span><\/h2>\n

Bak chang<\/span><\/i> (or <\/span>zongzi<\/span><\/i>) is eaten during the Dragon Boat Festival to commemorate Qu Yuan, a patriotic poet and minister of the ancient state of Chu. According to Chinese tradition, Qu Yuan drowned himself in the Miluo River in 278 BCE after his kingdom fell to invading forces. When locals learned of this, they raced out in boats to search for him and threw parcels of glutinous rice into the river to stop fish from disturbing his resting place.<\/span><\/p>\n

These rice parcels eventually evolved into the <\/span>zongzi <\/span><\/i>we enjoy today, while the search for Qu Yuan is remembered through dragon boat races. More than 2,000 years later, eating <\/span>bak chang<\/span><\/i> remains a way of honouring this history, making it one of the most meaningful traditions of the Dragon Boat Festival.<\/span><\/p>\n

What is the difference between Ba Chang and Nyonya Chang?<\/span><\/h2>\n

The main difference between Ba Chang (Hokkien-style) and Nyonya Chang lies in the flavour and ingredients:<\/span><\/p>\n