{"id":54271,"date":"2026-09-03T10:00:00","date_gmt":"2026-09-03T02:00:00","guid":{"rendered":"https:\/\/shopee.sg\/blog\/?p=54271"},"modified":"2026-09-03T14:09:01","modified_gmt":"2026-09-03T06:09:01","slug":"best-yam-mooncakes-singapore","status":"publish","type":"post","link":"https:\/\/shopee.sg\/blog\/best-yam-mooncakes-singapore\/","title":{"rendered":"10 Best Places For Teochew Mooncakes In Singapore For Mid-Autumn [2026]"},"content":{"rendered":"

With each passing Mid-Autumn festival, we\u2019re increasingly spoilt for choice when it comes to mooncakes! While Singapore boasts a variety of baked Cantonese-style and snowskin mooncakes (including some with unique alcoholic flavours), traditionalists might prefer Teochew mooncakes. Originating from Chaozhou, these mooncakes are known for their intricate spiral layers, also called the \u201cthousand-layered\u201d pastry. Flaky and deep-fried to a crisp, they are typically filled with creamy yam or taro paste and salted egg yolks. For the Mid-Autumn Festival 2026, here\u2019s a list of places where you can find the best Teochew mooncakes in Singapore.<\/p>\n

Where to buy the best Teochew mooncakes in Singapore (2026)<\/span><\/h2>\n

1.<\/span> Gin Thye\u00a0<\/span><\/h3>\n
\"Gin
(Credit: Gin Thye Official)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

A beloved brand since 1964 and recognised by Singapore\u2019s National Heritage Board, <\/span>Gin Thye<\/b>\u2019s ‘Yammilicious’ series revamps their classic Teochew mooncakes with a fun modern twist. Whether you go for the traditional plain yams, single or double yolk, or the more novel sweet potato and <\/span>pistachio<\/span><\/a> flavours<\/span>, each piece delivers a light, crisp pastry that flakes effortlessly. <\/span>The concept of \u201cthousand layers\u201d will feel fitting once you get through that delicate, buttery crust.<\/span><\/p>\n

Each box comes in a shimmery starlight box, which adds a festive charm. <\/span>This is an ideal choice for gifting to elders or enjoying with family.\u00a0<\/span><\/p>\n

Price:<\/b> From $47.98 per box
\n<\/span>Address: <\/b>427 Sembawang Road, S(758392)
\n<\/span>Opening hours:<\/b> Daily, 8am – 8pm<\/span><\/p>\n

2. Thye Moh Chan<\/span><\/h3>\n
\"Thye
(Credit: <\/span>Thye Moh Chan Singapore<\/span><\/a> \/ Facebook)<\/span><\/figcaption><\/figure>\n

Thye Moh Chan<\/b> has been known for their handcrafted Teochew pastries since 1943, and their seasonal mooncakes stand out among their selection. The Yam with Salted Egg Yolk mooncake combines velvety yam paste with a savoury yolk, all wrapped in their signature multi-layered pastry.<\/span><\/p>\n

For something less familiar, you can try the Teochew Shuang Ping. It’s a mix of sweet and savoury flavours, filled with <\/span>red bean paste<\/span><\/a> and a textured mix of <\/span>winter melon<\/span><\/a>, citrus peel, <\/span>melon<\/span><\/a> seeds and <\/span>sesame<\/span><\/a>. Their gift boxes are also beautifully-designed so it’s perfect if you appreciate a more heritage-led selection.<\/span><\/p>\n

Price:<\/b> From $34.80 per box
\n<\/span>Address: <\/b>133 New Bridge Road, S(59413)
\n<\/span>Opening hours:<\/b> Daily, 10am – 10pm<\/span><\/p>\n

3. La Levain<\/span><\/h3>\n
<\/div>\n
\"La
(Credit: La Levain)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

If you’re a fan of modern pastries but still crave tradition,<\/span> La Levain <\/b>delivers a unique hybrid mooncake that\u2019s baked (and not fried!) for a lighter take on Teochew classics. Using premium French Lescure butter, these mooncakes achieve crisp, golden layers without being greasy.<\/span><\/p>\n

The fillings are anything but conventional: think molten salted egg, bobochacha mochi, and even black sesame latte. Beautifully packaged and full of personality, they make a thoughtful gift or an indulgent treat you might just want to keep for yourself!<\/span><\/p>\n

Price:<\/b> From $65.46 per box
\n<\/span>Address: <\/b>23 Hamilton Road, S(209193)
\n<\/span>Opening hours:
\n<\/b>Tue \u2013 Sun: 8am – 6pm<\/span><\/p>\n

4. JU Signatures<\/span><\/h3>\n
\"JU
(Credit: Ju Signatures)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

If you’re serious about the best yam mooncakes in Singapore, you can’t leave out <\/span>JU Signatures. <\/b>Chef Wong Kok Shyong\u2019s signature flaky Teochew <\/span>orh nee<\/span><\/i> mooncake is built around yam paste that’s slow-cooked for more than four hours, giving it a silky texture and proper yam depth.<\/span><\/p>\n

The assorted set is especially fun because you get to taste pure <\/span>orh nee<\/span><\/i>, yam with salted egg yolk, pumpkin <\/span>orh nee<\/span><\/i>, and <\/span>mochi<\/span><\/a> with salted egg lava in one box. The pastry breaks into fine buttery layers, so each bite feels indulgent but not too heavy. If you’re still on the look out for the best <\/span>orh nee<\/span><\/i> mooncake Singapore has to offer, I highly suggest adding this to your list.<\/span><\/p>\n

Price:<\/b> From $53.93 per box
\n<\/span>Address: <\/b>4 Maju Avenue, S(556682)
\n<\/span>Opening hours:
\n<\/b>Tue \u2013 Fri: 9am – 2.30pm \/ 5.30pm – 9pm
\n<\/span>Sat, Sun & Public Holidays: 8.30am – 4.30pm \/ 5.30pm – 9pm<\/span><\/p>\n

5. Peony Jade<\/span><\/h3>\n
\"Peony
(Credit: <\/span>Peony Jade \u7389\u6cb3\u7554, a Michelin Restaurant, by The Quayside Group<\/span><\/a> \/ Facebook)<\/span><\/figcaption><\/figure>\n

For a more luxurious take on the best yam mooncakes in Singapore, <\/span>Peony Jade<\/b> is hard to miss. Their original flaky Teochew <\/span>orh nee<\/span><\/i> mooncakes have been part of their Mid-Autumn selection since 1988. The highlight is the luscious yam-and-pumpkin filling that works beautifully with the golden salted egg yolk.<\/span><\/p>\n

Although it’s rich and buttery, the filling still feels balanced enough for a second slice. The brand\u2019s longstanding reputation for <\/span>orh nee<\/span><\/i> also makes it one of the best <\/span>orh nee<\/span><\/i> mooncakes in Singapore.<\/span><\/p>\n

Price:<\/b> From $50 per box
\n<\/span>Address: <\/b>Peony Jade @ Amara Singapore, Level 2, 165 Tanjong Pagar Road, S(088539)
\n<\/span>Opening hours:<\/b> Daily, 11am – 7pm<\/span><\/p>\n

6. ZhenWei\u00a0<\/span><\/h3>\n
<\/div>\n
\"Zhen
(Credit: Zhen Wei Mooncake Official)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

Zhen Wei<\/b> is a well-regarded brand when it comes to the best Teochew mooncakes in Singapore! Their Teochew Crispy Yam Mooncakes are handmade using locally sourced ingredients with a family recipe that has been passed down from generation to generation.\u00a0<\/span><\/p>\n

You can order from one to eight of these best yam mooncakes in Singapore. When you order two or four of them, you\u2019ll get the beige hard box packaging, which can be reused as a <\/span>tissue box cover<\/span><\/a>!<\/span><\/p>\n

Apart from the classic salted egg yolk flavour, Zhen Wei also offers the <\/span>Crispy Sesame Yam Mooncake<\/span><\/a>. Compared to the savoury salted egg yolk version, this sesame-flavoured mooncake is more catered to those with a sweet tooth. As you bite into the crispy skin, the yam paste mixed with the black sesame filling gives off a unique aroma which will leave you wanting more.<\/span><\/p>\n

Another interesting flavour they have is the <\/span>Crispy Pumpkin Yam Mooncake<\/span><\/a>. The combination of creamy pumpkin and earthy yam gives the filling a smoother texture and naturally sweet finish, perfect for those who prefer subtler flavours. Wrapped in Zhenwei\u2019s signature flaky, thousand-layered pastry, it delivers a satisfying crunch with every bite.\u00a0<\/span><\/p>\n

Price:<\/b> From $33.31 per box
\n<\/span>Address: <\/b>Pop-up store @<\/span> Takashimaya Square B2, 391A Orchard Road,S(238873)
\n<\/span>Opening hours:<\/b> Daily (from 20 Aug – 25 Sep), 10am – 9.30pm<\/span><\/p>\n

7. Paradise Group<\/span><\/h3>\n
\"paradise
(Credit: Paradise Group<\/a> \/ Facebook)<\/figcaption><\/figure>\n

Launched in 2018, this popular yam pastry from <\/span>Paradise Group<\/b> is made with pine nuts and a base coated with white sesame, which adds a nutty crunch that pairs beautifully with the silky yam filling. It’s handmade to order and includes a single yolk for that extra umami touch.<\/span><\/p>\n

The lightly sweetened yam paste is wrapped in a delicate, flaky layered pastry, so every bite has that lovely contrast of crisp pastry, smooth filling and savoury yolk. It’s one of the best Teochew mooncakes in Singapore for sharing over tea or bringing to a Mid-Autumn gathering if you’re looking for something elegant and traditional. Their Teochew Yam Pastry with Single Yolk is also available only by advance order, so it is worth planning ahead if it is on your mooncake list.<\/span><\/p>\n

Price:<\/b> From $76.80 per box
\n<\/span>Address: <\/b>391A Orchard Road, Takashimaya Shopping Centre, Ngee Ann City, #03-10, S(238873)
\n<\/span>Opening hours:
\n<\/b>Mon \u2013 Fri: 11am – 3pm \/ 6pm – 10.30pm
\n<\/span>Sat, Sun & Public Holidays: 10am – 3.30pm \/ 6pm – 10.30pm<\/span><\/p>\n

8. August Signature<\/span><\/h3>\n
\"august
(Credit: August Signature)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

Not sure which flavour to pick?<\/span> August Signature<\/b>\u2019s Lite Collection is a beautifully curated sampler of their most popular Teochew-style mooncakes. Each box contains six pieces, all featuring their signature flaky crust and rich yam paste, with options that include salted egg yolk. It\u2019s a fantastic option if you\u2019re new to<\/span> orh nee <\/span><\/i>mooncakes or looking for a versatile gift that suits different tastes. This collection is packaged in a gift-ready box and makes a great all-rounder for gatherings, corporate gifts or family treats.<\/span><\/p>\n

For those who want to celebrate Mid-Autumn without the sugar rush, this <\/span>low-sugar single yolk mooncake<\/span><\/a> from August Signature\u2019s Lady Chang series is a solid choice. It features a velvety yam filling with just the right hint of sweetness, encased in the classic flaky pastry and complemented by a single salted egg yolk. This is perfect for older adults, diabetics, or anyone mindful of their sugar intake.\u00a0<\/span><\/p>\n

Price:<\/b> From $45.76 per box
\n<\/span>Address: <\/b>Pop-up store @ Takashimaya Square B2, 391A Orchard Road,S(238873)
\n<\/span>Opening hours:<\/b> Daily (from 20 Aug – 25 Sep), 10am – 9.30pm<\/span><\/p>\n

9. Yong Sheng\u00a0<\/span><\/h3>\n
\"yong
(Credit: Yong Sheng Singapore)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

Singaporeans are obsessed with <\/span>salted egg yolk<\/span><\/a>. W<\/span>e love it with <\/span>fish skin<\/span><\/a>, <\/span>chips<\/span><\/a> and even fried chicken. If you are one of them, you\u2019ll surely appreciate the award-winning <\/span>Yong Sheng<\/b> Violet Gem Pie Mooncake, which gives you a huge portion of golden yolk with each bite. Enveloping the yellow core is a rich yam filling and purple pastry. It has a longer-than-average shelf life of about three months, so you can continue enjoying them even after Mid-Autumn!<\/span><\/p>\n

Like many other brands on this list, Yong Sheng boasts a rich history spanning nearly 70 years. Their recipe has been recalibrated and perfected over time, so you can trust that they make one of the best Teochew mooncakes in Singapore!\u00a0<\/span><\/p>\n

Price:<\/b> From $43.02 per box
\n<\/span>Address: <\/b>Online order only<\/span><\/p>\n

10. Swatow<\/span><\/h3>\n
\"Swatow
(Credit: TakashimayaSG Official Store)<\/figcaption><\/figure>\n

Shop Now<\/span><\/a><\/div><\/span><\/p>\n

A Teochew restaurant is always a strong place to end this list, and <\/span>Swatow<\/b> offers a rich, restaurant-style version of the classic. Their Flaky Teochew Orh Nee Yam Paste with Single Yolk has a silky yam centre, a savoury yolk and a crisp pastry shell that holds everything together beautifully.<\/span><\/p>\n

The Teochew Delightful Black and White Mooncake Set is another appealing option if you want variety, pairing charcoal <\/span>orh nee<\/span><\/i> yam mooncakes with black sesame and bean paste mooncakes. For a full celebratory <\/span>centrepiece<\/span><\/a>, there is also the large traditional Teochew <\/span>la piah<\/span><\/i>. This is one for an after-dinner <\/span>tea<\/span><\/a> session when nobody is in a rush to leave the table.<\/span><\/p>\n

Price:<\/b> From $87.10 per box
\n<\/span>Address: <\/b>Block 181 Lorong 4 Toa Payoh, #02-602, S(310181)
\n<\/span>Opening hours:
\n<\/b>Mon \u2013 Fri: 9am – 2.30pm \/ 3pm – 5pm \/ 6pm – 10pm
\n<\/span>Sat \u2013 Sun: 8am – 2.30pm \/ 3pm – 5pm \/ 6pm – 10pm<\/span><\/p>\n

Feast on the best Teochew mooncakes in Singapore this Mid-Autumn (2026)<\/span><\/h2>\n

The best Teochew mooncake in Singapore really depends on what you\u2019re craving: dependable heritage flavours, a more decadent <\/span>orh nee<\/span><\/i> experience, or an elegant box to share or gift. Whatever you choose, t<\/span>hese mooncakes, renowned for their exquisite, savoury-sweet yam filling encased in a delicate, flaky crust, offer a perfect blend of tradition and taste.<\/span><\/p>\n

Apart from <\/span>orh nee<\/span><\/i> mooncakes, check out the<\/span> best traditional mooncakes<\/span><\/a> and<\/span> best snowskin mooncakes<\/span><\/a> to enhance your festival experience. Be sure to order your favourites from these<\/span> best mooncake brands with home delivery<\/span><\/a>! If not, spend some time following these<\/span> jelly mooncake recipes<\/span><\/a> for a sweet treat!<\/span><\/p>\n

This article was updated on 3 September 2026. Additional research done by Francine DC.<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Taro-bly yammy!<\/p>\n","protected":false},"author":53,"featured_media":94968,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard","override":[{"template":"2","parallax":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"bottom","share_float_style":"share-monocrhome","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"3","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0","show_comment_section":"1"}],"image_override":[{"single_post_thumbnail_size":"no-crop","single_post_gallery_size":"crop-715"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored 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