{"id":58020,"date":"2025-01-10T11:30:49","date_gmt":"2025-01-10T03:30:49","guid":{"rendered":"https:\/\/shopee.sg\/blog\/?p=58020"},"modified":"2026-01-29T11:57:35","modified_gmt":"2026-01-29T03:57:35","slug":"cny-abalone-recipes","status":"publish","type":"post","link":"https:\/\/shopee.sg\/blog\/cny-abalone-recipes\/","title":{"rendered":"9 Abalone Recipes To Whip Up This CNY"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Chinese New Year is around the corner and that means it\u2019s time to gear up for reunions and lots of feasting. One of the star delicacies we look forward to is abalones &#8212; juicy, chewy, and tender shellfish that are oh-so-delicious. Shaped like golden ingots, abalones symbolise good fortune. Its Chinese name, bao yu, also loosely translates to \u2018guaranteed prosperity\u2019 &#8212; which is why it&#8217;s a long-time tradition to enjoy them as we usher in the new year. <\/span><span style=\"font-weight: 400;\">If you\u2019re in charge of preparing the reunion dinner, read our guide on how to prepare some canned abalone recipes for CNY!<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">How to prepare &amp; cook canned abalones?<\/span><\/h2>\n<figure id=\"attachment_88999\" aria-describedby=\"caption-attachment-88999\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-88999\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2025\/01\/How-to-prepare-cook-canned-abalones.webp\" alt=\"How to prepare &amp; cook canned abalones\" width=\"600\" height=\"399\" srcset=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2025\/01\/How-to-prepare-cook-canned-abalones.webp 600w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2025\/01\/How-to-prepare-cook-canned-abalones-300x200.webp 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-88999\" class=\"wp-caption-text\">(Credit: <a href=\"https:\/\/shopee.sg\/hosengroupsg\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Hosen Group Official Store<\/a> [cropped])<\/figcaption><\/figure><span style=\"font-weight: 400;\">Wondering how to prepare canned abalones? Canned abalones have been precooked before sealed into tin cans, so they can be consumed as is. However, here are some simple tips on how to make them taste even better! One important step that is not to be missed when preparing abalone dishes is to tenderise them by pounding it with a mallet before following the steps for canned abalone recipes.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Canned abalone recipes for CNY<\/span><\/h2>\n<h3><span style=\"font-weight: 400;\">1. Braised abalone with mushrooms recipe<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Braised Abalones with Mushrooms - \u7ea2\u70e7\u9c8d\u83c7\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/kmbG9iK5Pds?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/shopee.sg\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">One of the most classic and popular recipes for <a href=\"https:\/\/shopee.sg\/list\/Abalone\/Canned\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">canned abalones<\/a> is to braise them with mushrooms. <a href=\"https:\/\/shopee.sg\/list\/Mushroom\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Mushrooms<\/a> and abalones go together like one true pair &#8212; and when braised with quality ingredients, get ready for a burst of delicious flavour with every bite!\u00a0<\/span><\/p>\n<p><b>Prep time<\/b><span style=\"font-weight: 400;\">: 15 minutes<br \/>\n<\/span><b>Cook time:<\/b><span style=\"font-weight: 400;\"> 30 minutes<br \/>\n<\/span><b>Servings<\/b><span style=\"font-weight: 400;\">: 6<\/span><\/p>\n<p><b>Recipe ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">36 pcs canned baby abalone<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1L chicken stock<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100ml water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20g Jin hua ham, cubed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp abalone sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp oyster sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc tsp dark soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp hua tiao wine<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">8 soaked Chinese dried mushrooms<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150g baby bok choy<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 tbsp cornstarch solution<\/span><\/li>\n<\/ul>\n<p><b>Recipe instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour <\/span><a href=\"https:\/\/shopee.sg\/Maggi-Concentrated-Chicken-Stock-(Hcs)-i.91799978.5834800239\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">chicken stock<\/span><\/a> <span style=\"font-weight: 400;\">into a pressure cooker and add <\/span><i><span style=\"font-weight: 400;\">jin hua<\/span><\/i><span style=\"font-weight: 400;\"> ham, <a href=\"https:\/\/shopee.sg\/Fortune-Abalone-Sauce-380g-(Halal)-i.91799978.12940864178\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">abalone sauce<\/a>, <a href=\"https:\/\/shopee.sg\/Lee-Kum-Kee-Premium-Oyster-Sauce-510g-x-2-i.1027071232.25500993672\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">oyster sauce<\/a><\/span><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/shopee.sg\/Lee-Kum-Kee-Premium-Dark-Soy-Sauce-500ml-x-2-i.1027071232.25601851462\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">dark soy sauce<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/shopee.sg\/Plum-Blossom-Hua-Tiao-Chew-500ml-i.1326136418.29666883358\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">hua tiao wine<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add washed <\/span><a href=\"https:\/\/shopee.sg\/%E4%B8%89%E6%98%9F%E9%B2%8D%E5%96%9C-Triple-Blessings-CNY-Fortune-Baby-Abalone-425g-x-1-Braised-Abalone-425g-x-1-Mini-Abalone-425g-x-1-i.345814742.6576326633\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">baby abalones<\/span><\/a> <span style=\"font-weight: 400;\">and <\/span><a href=\"https:\/\/shopee.sg\/-N.G-Premium-Dried-Shiitake-Flower-Mushroom-300g-500g-3-4cm-4-5cm-i.58186181.3629787760\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Chinese dried mushrooms<\/span><\/a><span style=\"font-weight: 400;\">\u00a0and cook for 15 &#8211; 20 minutes with the lid covered<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a separate wok, bring water to a boil and add salt and oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Blanch <\/span><a href=\"https:\/\/shopee.sg\/Pesticide-Free-Baby-Bok-Choy-Nai-Bai-%E5%A5%B6%E7%99%BD-%E5%B0%8F%E7%99%BD%E8%8F%9C-220g-Fresh-Vegetables-Salad-Farm-Fresh-Grow-Organic-i.328943334.11668008395\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">baby bok choy<\/span><\/a><span style=\"font-weight: 400;\">\u00a0in boiling water for two to three minutes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drain and set aside bok choy, and plate them together with mushrooms and abalones<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour 100ml water to the wok and add 100ml of braising liquid from the <\/span><a href=\"https:\/\/shopee.sg\/list\/Pressure%20Cooker\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">pressure cooker<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add sugar to taste and thicken the mixture with <\/span><a href=\"https:\/\/shopee.sg\/list\/cornstarch\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">cornstarch<\/span><\/a><span style=\"font-weight: 400;\">\u00a0solution<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix well and pour sauce over the dish to serve<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">2. Braised abalone with spinach recipe<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"How to cook Braised Abalone with Spinach \u9c8d\u9c7c\u83e0\u83dc\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/GGjcxCpWGJw?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/shopee.sg\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">CNY reunion spreads are all about auspicious ingredients. Apart from abalones, Chinese spinach is another ingredient associated with prosperity due to its reddish roots &#8212; a colour that symbolises joy and good fortune. If you\u2019re looking for ways on how to cook canned abalone, try this recipe that teaches you how to braise them with Chinese spinach. You\u2019ll get to enjoy a colourful, decadent abalone dish that\u2019s nutrient-rich too!<\/span><\/p>\n<p><b>Prep time<\/b><span style=\"font-weight: 400;\">: 15 minutes<br \/>\n<\/span><b>Cook time:<\/b><span style=\"font-weight: 400;\"> 2 hours<br \/>\n<\/span><b>Servings<\/b><span style=\"font-weight: 400;\">: 6<\/span><\/p>\n<p><b>Recipe ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 canned abalone in brine<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 pcs dried scallops<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 bulb garlic with skin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1L water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Half a can of abalone brine<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp oyster sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp dark soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">220g Chinese spinach<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp cornstarch solution<\/span><\/li>\n<\/ul>\n<p><b>Recipe instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add <\/span><a href=\"https:\/\/shopee.sg\/-CNY-Imperial-Treasures-%E5%AF%8C%E8%B4%B5%E6%9C%89%E4%BD%99-Fortune-Heavyweight-Chile-Abalone-425g-(5P-6P-DW-180g)-x-2-i.345814742.23609298026\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">abalone<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/shopee.sg\/Top-Grade-Hokkaido-Dried-Scallop-100g-i.19678369.6019551966\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">dried scallops<\/span><\/a><span style=\"font-weight: 400;\">, water, brine from canned abalone, oyster sauce, dark soy sauce and <\/span><a href=\"https:\/\/shopee.sg\/list\/Garlic\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">garlic<\/span><\/a><span style=\"font-weight: 400;\">\u00a0in a pressure cooker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Put the lid on and cook for 1.5 hours<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a separate pot, bring water to a boil and add salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Blanch <\/span><a href=\"https:\/\/shopee.sg\/Fresh-Chinese-Spinach-%E8%8F%A0%E8%8F%9C-i.341077803.6565344763\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Chinese spinach<\/span><\/a><span style=\"font-weight: 400;\">\u00a0until soft and drain the water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the garlic from the stock used to cook the abalone\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add 100ml of stock into a pot and mix with 100ml of water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Thicken it with cornstarch solution<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Plate the spinach and abalone and drizzle the gravy over to serve!<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">3. Abalone and fish maw soup recipe<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Seafood Abalone &amp; Fish Maw soup under 30 mins\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/7zTnzh-qJGY?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/shopee.sg\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Abalone and fish maw soup is a festive dish that you should definitely try out this CNY. It is relatively simple to put together, so if you\u2019re not sure how to cook canned abalone, follow this beginner-friendly canned abalone recipe!<\/span><\/p>\n<p><b>Prep time<\/b><span style=\"font-weight: 400;\">: 30 minutes<br \/>\n<\/span><b>Cook time:<\/b><span style=\"font-weight: 400;\"> 30 minutes<br \/>\n<\/span><b>Servings<\/b><span style=\"font-weight: 400;\">: 8 &#8211; 10<\/span><\/p>\n<p><b>Recipe ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 can baby abalones<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g crab meat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g fried fish maw<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cube chicken stock<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp seasoning<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Handful of coriander, chopped\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Handful of spring onion, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pepper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vinegar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Potato starch<\/span><\/li>\n<\/ul>\n<p><b>Recipe instructions:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Boil <\/span><a href=\"https:\/\/shopee.sg\/Ken-Ken-Fried-Fish-Maw-100g-2-Packets-i.33485116.868049770\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">fish maw<\/span><\/a> <span style=\"font-weight: 400;\">for 5 &#8211; 10 minutes and slice them thinly<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add 1L water to pot and bring it to a boil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once it starts boiling, add one cube of <\/span><a href=\"https:\/\/shopee.sg\/-Bundle-of-3-Knorr-Chicken-Stock-Cubes-No-Added-MSG-(12s)-120g-i.71162995.18976541156\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">chicken stock<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/shopee.sg\/Knorr-Hao-Chi-All-In-One-Seasoning-300g-i.1326136418.26622541820\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">seasoning<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add fish maw, <\/span><a href=\"https:\/\/shopee.sg\/-CNY-PROMO-Good-Lady-Yoshihama-Abalone-(Ah-Ma-Brine-Ah-Ma-Secret-Braise)-425g-(DW-80g-120g-150g-180g)-i.256279809.3862131912\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">abalones<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/shopee.sg\/-SEACO-Crab-Meat-Colossal-200g-i.123400876.8813293106\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">crab meat<\/span><\/a> <span style=\"font-weight: 400;\">and let it boil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add cornstarch to the soup and stir to prevent it from sticking to the bottom<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Beat the eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour and swirl the eggs in one single direction while the soup is lightly boiling to achieve a nice egg flower<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add a dash of <\/span><a href=\"https:\/\/shopee.sg\/-TD-Taiwan-Food-People-Fermented-Black-Vinegar-(Not-Artificial)-600ml-x2-Bundle-%E5%8F%B0%E6%B9%BE-%E7%A6%8F%E5%BF%85%E5%BE%97-%E4%B9%8C%E9%86%8B%E5%A5%97%E8%A3%85-By-Food-People-i.36241947.5430043109\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">vinegar<\/span><\/a> <span style=\"font-weight: 400;\">according to your liking, and serve!<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">4. Stir fried abalone recipe<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Abalone Stir Fry Recipe\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Xb2N3q7jVRc?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/shopee.sg\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">While canned abalone can be enjoyed straight from the can, stir frying them with a plethora of spices and sauces can make a huge difference. This delicious stir fried canned abalone recipe is a classic way of preparing abalones, and can be done within 30 minutes!<\/span><\/p>\n<p><b>Prep time<\/b><span style=\"font-weight: 400;\">: 5 minutes<br \/>\n<\/span><b>Cook time:<\/b><span style=\"font-weight: 400;\"> 30 minutes<br \/>\n<\/span><b>Servings<\/b><span style=\"font-weight: 400;\">:5<\/span><\/p>\n<p><b>Recipe ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup chicken stock<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp sherry cooking wine<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc tsp salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc tsp white pepper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp oyster sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd lettuce head<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp cornstarch<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 can abalone, thinly sliced<\/span><\/li>\n<\/ul>\n<p><b>Recipe instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add chicken stock, <\/span><span style=\"font-weight: 400;\">sherry cooking wine<\/span><span style=\"font-weight: 400;\">, salt, sugar, pepper, and oyster sauce in a bowl and mix well.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add water into a pot and bring to a boil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Submerge <a href=\"https:\/\/shopee.sg\/LOCAL-LETTUCE-%E7%94%9F%E8%8F%9C-FROM-MALAYSIA-300G-(VEGETABLE)-i.422489751.3286635536\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">lettuce<\/a> <\/span><span style=\"font-weight: 400;\">in boiling water and cook over high heat for one minute<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Strain lettuce and let it cool in cold water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Next, pour the sauce mixture into a wok and add sliced <\/span><a href=\"https:\/\/shopee.sg\/-Bundle-of-2-Flying-Wheel-Premium-Brine-Abalone-425g-with-DIY-Gift-Box-i.16613121.13957712156\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">abalone<\/span><\/a> <span style=\"font-weight: 400;\">over medium heat for one to two minutes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add cornstarch solution to the mixture to thicken it<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Line the lettuce on a plate and pour the abalone and sauce over it to serve<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">5. Abalone and mushroom congee<\/span><\/h3>\n<figure id=\"attachment_89000\" aria-describedby=\"caption-attachment-89000\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-89000\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2025\/01\/Abalone-and-mushroom-congee.webp\" alt=\"Abalone and mushroom congee\" width=\"600\" height=\"400\" srcset=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2025\/01\/Abalone-and-mushroom-congee.webp 600w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2025\/01\/Abalone-and-mushroom-congee-300x200.webp 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-89000\" class=\"wp-caption-text\"><span style=\"font-weight: 400;\">(Credit: <\/span><a href=\"https:\/\/www.shutterstock.com\/image-photo\/congee-porridge-abalone-slices-353291393\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">WhiteJack<\/span><\/a><span style=\"font-weight: 400;\"> \/ Shutterstock)<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">A great breakfast or simple lunch during CNY, congee always warms everyone up from the inside out. There\u2019s nothing more appropriate than some abalone for your meals during this festive season. And it\u2019s also an amazing recipe to keep on hand if you want a more <\/span><i><span style=\"font-weight: 400;\">atas<\/span><\/i><span style=\"font-weight: 400;\"> porridge from time to time.<\/span><\/p>\n<p><b>Prep Time:<\/b><span style=\"font-weight: 400;\"> 10 minutes<br \/>\n<\/span><b>Cook Time: <\/b><span style=\"font-weight: 400;\">50 minutes<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 4<\/span><\/p>\n<p><b>Recipe ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup jasmine rice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 cups chicken or pork stock<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 can of abalone (approximately 200g), sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4-5 shiitake mushrooms (rehydrated if dried), sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp ginger, julienned<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 scallions, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp soy sauce (or to taste)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp sesame oil (optional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and pepper to taste<\/span><\/li>\n<\/ul>\n<p><b>Recipe instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rinse the rice under cold water until the water runs clear.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slice the <a href=\"https:\/\/shopee.sg\/list\/Abalone\/Canned\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">canned abalone<\/a> and mushrooms, julienne the <\/span><a href=\"https:\/\/shopee.sg\/list\/Ginger\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">ginger<\/span><\/a><span style=\"font-weight: 400;\">, and chop the scallions.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large pot, bring the stock to a boil. Add rinsed rice and reduce to a simmer. Stir occasionally to prevent sticking.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let the rice cook for about 35-40 minutes until it breaks down and forms a thick, creamy texture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the sliced mushrooms and ginger to the pot. Cook for another 5 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir in the sliced abalone. Let it warm through for 2-3 minutes. Avoid overcooking to keep the abalone tender.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add soy sauce, salt, and pepper to taste. Drizzle with <\/span><a href=\"https:\/\/shopee.sg\/list\/Sesame%20Oil\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">sesame oil<\/span><\/a><span style=\"font-weight: 400;\"> and sprinkle some chopped scallions on top for garnishing.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">6. Abalone herbal soup<\/span><\/h3>\n<figure id=\"attachment_89001\" aria-describedby=\"caption-attachment-89001\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-89001\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2025\/01\/Abalone-herbal-soup.webp\" alt=\"Abalone herbal soup recipe\" width=\"600\" height=\"400\" srcset=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2025\/01\/Abalone-herbal-soup.webp 600w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2025\/01\/Abalone-herbal-soup-300x200.webp 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-89001\" class=\"wp-caption-text\"><span style=\"font-weight: 400;\">(Credit: <\/span><a href=\"https:\/\/www.pexels.com\/photo\/a-person-holding-a-spoon-over-a-bowl-of-soup-27039854\/\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Change C.C<\/span><\/a><span style=\"font-weight: 400;\"> \/ Pexels [cropped])<\/span><\/figcaption><\/figure><span style=\"font-weight: 400;\">A nourishing and aromatic soup combining the richness of abalone with traditional Chinese herbs, your elders will be more than impressed when they see this at dinner! It\u2019s not your regular herbal chicken soup, but elevated with this classic shellfish.\u00a0<\/span><\/p>\n<p><b>Prep Time:<\/b><span style=\"font-weight: 400;\"> 15 minutes<br \/>\n<\/span><b>Cook Time:<\/b><span style=\"font-weight: 400;\"> 40 minutes<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 4<\/span><\/p>\n<p><b>Recipe ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 can of abalone (200g), sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 liter chicken stock<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10g dried goji berries<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10g dried Chinese yam slices<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 slices ginger<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and white pepper to taste<\/span><\/li>\n<\/ul>\n<p><b>Recipe instructions:\u00a0<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rinse <\/span><a href=\"https:\/\/shopee.sg\/list\/Goji%20Berry\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">goji berries<\/span><\/a><span style=\"font-weight: 400;\"> and Chinese yam. Slice the abalone.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a pot, combine chicken stock, ginger, goji berries, and Chinese yam. Simmer for 30 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add sliced <a href=\"https:\/\/shopee.sg\/-SEACO-Canned-Brine-Abalone-5pcs-i.123400876.20895055459\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">abalone<\/a> and soy sauce. Simmer for another 5-10 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Season with salt and white pepper. Serve hot as a comforting starter or main dish.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">7. Cantonese abalone and tofu hot pot<\/span><\/h3>\n<figure id=\"attachment_88998\" aria-describedby=\"caption-attachment-88998\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-88998\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2025\/01\/Cantonese-abalone-and-tofu-hot-pot.webp\" alt=\"Cantonese abalone and tofu hot pot\" width=\"600\" height=\"400\" srcset=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2025\/01\/Cantonese-abalone-and-tofu-hot-pot.webp 600w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2025\/01\/Cantonese-abalone-and-tofu-hot-pot-300x200.webp 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-88998\" class=\"wp-caption-text\"><span style=\"font-weight: 400;\">(Credit: <\/span><a href=\"https:\/\/www.shutterstock.com\/image-photo\/abalone-on-tofu-sauce-black-background-1543420709\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Little Fun<\/span><\/a><span style=\"font-weight: 400;\"> \/ Shutterstock [cropped])<\/span><\/figcaption><\/figure><span style=\"font-weight: 400;\">It\u2019s all about simplicity to make sure the abalone really stands out. But that doesn\u2019t mean your dish has to be plain. Claypot can be used to enhance the dish\u2019s flavour, while adding a traditional vibe to it all.\u00a0<\/span><\/p>\n<p><b>Prep time: <\/b><span style=\"font-weight: 400;\">10 minutes<br \/>\n<\/span><b>Cook time: <\/b><span style=\"font-weight: 400;\">20 minutes<br \/>\n<\/span><b>Servings: <\/b><span style=\"font-weight: 400;\">4<\/span><\/p>\n<p><b>Recipe ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 can of abalone (200g), sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 block of silken tofu, cubed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup napa cabbage, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup chicken stock<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp oyster sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp sesame oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cloves garlic, minced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp cornstarch mixed with 2 tablespoons water<\/span><\/li>\n<\/ul>\n<p><b>Recipe instructions:\u00a0<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slice abalone and cube <\/span><a href=\"https:\/\/shopee.sg\/list\/Tofu\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">tofu<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat a claypot or skillet with sesame oil. A while after, when the oil is warmed up, add garlic and saut\u00e9 until fragrant.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add napa cabbage and cook for 2 minutes. Then, pour in chicken stock, soy sauce and oyster sauce.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gently place tofu and abalone into the pot, leaving them to then simmer for about 5 &#8211; 7 minutes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir in the cornstarch slurry while it\u2019s simmering. Keep stirring, ensuring the slurry is properly mixed in and preventing any sticking.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">When the sauce has properly thickened, turn off the fire and serve the dish hot in its claypot.<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Fresh abalone recipes<\/span><\/h2>\n<h3><span style=\"font-weight: 400;\">8. Saut<\/span><span style=\"font-weight: 400;\">\u00e9<\/span><span style=\"font-weight: 400;\">ed abalone recipe<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"CNY Recipe: Saut\u00e9ed Abalone\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Rx9PB0laZQo?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/shopee.sg\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Fresh abalone recipes tend to be much simpler and easier compared to most canned abalone recipes, with a focus on adding flavour to them. It is recommended to only cook them for a few minutes. Avoid overcooking the abalone or it will affect its texture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This saut\u00e9ed abalone recipe is perfect for those who love a buttery, savoury flavour! It is also one of the simplest fresh abalone recipes that\u2019s easy to create even if it is your first time.\u00a0<\/span><\/p>\n<p><b>Prep time<\/b><span style=\"font-weight: 400;\">: 5 minutes<br \/>\n<\/span><b>Cook time:<\/b><span style=\"font-weight: 400;\"> 5 minutes<br \/>\n<\/span><b>Servings<\/b><span style=\"font-weight: 400;\">: 3 &#8211; 4<\/span><\/p>\n<p><b>Recipe ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">12 frozen abalones, thawed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp unsalted butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cloves garlic, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp garlic, minced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Half a lemon, juiced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 tbsp fish stock<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spring onion, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Red chilli padi, chopped\u00a0<\/span><\/li>\n<\/ul>\n<p><b>Recipe instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Score <a href=\"https:\/\/shopee.sg\/-Tankfully-Fresh-Buy-2-Free-1-NEW-3-Heads-Braised-Abalone-%E7%BA%A2%E7%83%A7%E9%B2%8D%E9%B1%BC-(425g)-i.333298391.15847966997\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">abalones<\/a>\u00a0<\/span><span style=\"font-weight: 400;\">crosswise<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Melt <\/span><a href=\"https:\/\/shopee.sg\/Lurpak-Unsalted-Butter-82-Fat-(250g)-i.44392476.3331713937\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">unsalted butter<\/span><\/a> <span style=\"font-weight: 400;\">in a pan and add minced garlic and ginger in to fry until fragrant<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add <\/span><a href=\"https:\/\/shopee.sg\/-Song-Fish-Fish-Broth-Frozen-Healthier-option-i.275237504.15002051329\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">fish stock<\/span><\/a> <span style=\"font-weight: 400;\">and lemon juice into the mixture and bring to a small boil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add abalones to the pan and cook for one minute, toss it periodically<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Plate it with a dash of <a href=\"https:\/\/shopee.sg\/Spring-onion-VG-49--i.414045737.11170499756\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">spring onions<\/a> <\/span><span style=\"font-weight: 400;\">and <\/span><a href=\"https:\/\/shopee.sg\/list\/Chilli%20Padi\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">chilli padi <\/span><\/a><span style=\"font-weight: 400;\">and serve!<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">9. Steamed abalone recipe<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Steamed Abalone Step By Step And Works Quickly\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/iqZk7WienrQ?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/shopee.sg\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Another way to enjoy fresh abalones is to steam them along with a myriad of ingredients to add flavour. This easy fresh abalone recipe is quick and fuss-free, yet promises a juicy, tender and flavoursome plate of abalones. If you\u2019re short on time, this is the recipe for you!<\/span><\/p>\n<p><b>Prep time<\/b><span style=\"font-weight: 400;\">: 30 minutes<br \/>\n<\/span><b>Cook time:<\/b><span style=\"font-weight: 400;\"> 10 minutes<br \/>\n<\/span><b>Servings<\/b><span style=\"font-weight: 400;\">: 2<\/span><\/p>\n<p><b>Recipe ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 fresh abalones<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 whole garlic, minced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 chilli peppers, minced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 slices ginger, shredded<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Handful of spring onions, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp cooking wine<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u215b tsp white pepper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp peanut oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tbsp oyster sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp seafood soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u215b tsp sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u215b tsp chicken powder<\/span><\/li>\n<\/ul>\n<p><b>Recipe instructions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After cleaning and deshelling <a href=\"https:\/\/shopee.sg\/Fisher&#039;s-Catch-Abalone-in-Shell-1kg-Frozen-i.180761943.21069166132\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">fresh abalones<\/a><\/span><span style=\"font-weight: 400;\">, lightly score the surface crosswise<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Marinade abalones in a bowl with <\/span><span style=\"font-weight: 400;\">cooking wine<\/span><span style=\"font-weight: 400;\">, ginger and white pepper for 10 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add <\/span><a href=\"https:\/\/shopee.sg\/Oki-Premium-Cooking-Oil-(Peanut-Aroma)-1Ltr-i.91799978.5846218872\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">peanut oil<\/span><\/a><span style=\"font-weight: 400;\">\u00a0into a pan under high heat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add half of the minced garlic into the pan and fry until golden brown<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Set aside the garlic in a bowl<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add chilli peppers, the rest of the garlic, oyster sauce, <\/span><a href=\"https:\/\/shopee.sg\/Haday-%E6%B5%B7%E5%A4%A9-%E6%B5%B7%E9%B2%9C%E9%85%B1%E6%B2%B9-Tasty-Seafood-Flv-Soy-Sauce-500ml-PMXD-China--i.91799978.5348491392\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">seafood soy sauce<\/span><\/a><span style=\"font-weight: 400;\">, sugar, and <\/span><span style=\"font-weight: 400;\">chicken powder<\/span><span style=\"font-weight: 400;\">\u00a0into the bowl and mix well<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Steam fresh abalones for 10 minutes and pour the sauce over each of them<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish with spring onions and serve!<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Fresh abalones vs canned abalones<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Canned abalones are the most popular option to get during Chinese New Year as they\u2019re the most convenient and require the least preparation. You can get canned abalone in brine (salt and water) which are lighter in flavour, or canned abalone in sauce which are tastier. They can both be consumed immediately, which is perfect for those who are not sure of how to cook abalone. Do be careful to not season them too much as they already contain a good amount of salt.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Fresh abalones, on the other hand, are highly perishable and recommended to be eaten as soon as possible. Fresh wild caught abalones are rarer, hence they tend to have a higher price tag. If you\u2019re looking for something more affordable, you can look for fresh farmed abalones instead.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">How to wash fresh abalones?<\/span><\/h2>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"How To Wash Fresh Abalone?\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/hSpUAdC_UPY?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/shopee.sg\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Fresh abalone recipes tend to be quicker and simpler. However, the tedious part is in the cleaning. It is recommended to use a clean toothbrush to brush the side of the abalone. Next, use a spoon or a small knife to pry out the abalone from the side. After you\u2019ve gotten the flesh out, brush the entire abalone shell clean, wash with water and set aside to dry.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">After that, remove the guts from the abalone with a sharp knife. For this, simply let the viscera dangle down and slice it. Scrub the black film off the abalone and slice away the rough edges so that it is easier to eat.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Wow your fam with these fresh &amp; canned abalone recipes this CNY<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">With our guide on how to cook canned and fresh abalone, as well as the myriad of recipes in this list, we hope that your reunion dinner this CNY will be a sumptuous one! Not sure how to choose canned abalones? We\u2019ve got you covered with a list of the <\/span><a href=\"http:\/\/shopee.sg\/blog\/best-abalones-singapore\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">best canned abalone in Singapore<\/span><\/a><span style=\"font-weight: 400;\">! If you\u2019re hosting steamboat dinners too, check out our lowdown on the <\/span><span style=\"font-weight: 400;\"><a href=\"https:\/\/shopee.sg\/blog\/best-steamboat-pots-singapore\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\">best steamboat pots in Singapore<\/a>. <\/span><span style=\"font-weight: 400;\">Snag all your CNY essentials at awesome discounted prices at our <a href=\"https:\/\/shopee.sg\/m\/chinese-new-year-sale?smtt=801.97\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Shopee CNY Sale<\/a>!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simply delightful.<\/p>\n","protected":false},"author":53,"featured_media":58021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard","override":[{"template":"2","parallax":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"bottom","share_float_style":"share-monocrhome","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"3","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0","show_comment_section":"1"}],"image_override":[{"single_post_thumbnail_size":"no-crop","single_post_gallery_size":"crop-715"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored by","disable_ad":"0","subtitle":""},"jnews_primary_category":[],"jnews_override_bookmark_settings":{"override_bookmark_button":"0","override_show_bookmark_button":"0"},"jnews_social_meta":[],"jnews_review":[],"enable_review":"","type":"percentage","name":"","summary":"","brand":"","sku":"","good":[],"bad":[],"score_override":"","override_value":"","rating":[],"price":[],"jnews_override_counter":{"view_counter_number":"0","share_counter_number":"0","like_counter_number":"0","dislike_counter_number":"0"},"jnews_post_split":{"post_split":[{"template":"1","tag":"h2","numbering":"asc","mode":"normal","first":"0","enable_toc":"0","toc_type":"normal"}]},"footnotes":""},"categories":[107],"tags":[1358,121,494,158],"class_list":["post-58020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drinks","tag-chinese-food","tag-chinese-new-year","tag-recipes","tag-reunion-dinner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>9 Abalone Recipes To Whip Up This CNY<\/title>\n<meta name=\"description\" content=\"Preparing for a reunion dinner this CNY? 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Here are some easy fresh and canned abalone recipes including braised and soup dishes to try!","og_url":"https:\/\/shopee.sg\/blog\/cny-abalone-recipes\/","og_site_name":"Shopee Singapore Official Blog","article_publisher":"https:\/\/www.facebook.com\/ShopeeSingapore","article_published_time":"2025-01-10T03:30:49+00:00","article_modified_time":"2026-01-29T03:57:35+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2021\/12\/cny-abalone-recipes-28.jpg","type":"image\/jpeg"}],"author":"Shi Nan","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Shi Nan","Estimated reading time":"12 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/shopee.sg\/blog\/cny-abalone-recipes\/","url":"https:\/\/shopee.sg\/blog\/cny-abalone-recipes\/","name":"9 Abalone Recipes To Whip Up This CNY","isPartOf":{"@id":"https:\/\/shopee.sg\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/shopee.sg\/blog\/cny-abalone-recipes\/#primaryimage"},"image":{"@id":"https:\/\/shopee.sg\/blog\/cny-abalone-recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2021\/12\/cny-abalone-recipes-28.jpg","datePublished":"2025-01-10T03:30:49+00:00","dateModified":"2026-01-29T03:57:35+00:00","author":{"@id":"https:\/\/shopee.sg\/blog\/#\/schema\/person\/b0e7b6f2c9dc8a359c68f5a767c7abfe"},"description":"Preparing for a reunion dinner this CNY? 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