{"id":58901,"date":"2024-02-06T10:30:51","date_gmt":"2024-02-06T02:30:51","guid":{"rendered":"https:\/\/shopee.sg\/blog\/?p=58901"},"modified":"2025-01-02T11:08:36","modified_gmt":"2025-01-02T03:08:36","slug":"easy-pen-cai-recipes","status":"publish","type":"post","link":"https:\/\/shopee.sg\/blog\/easy-pen-cai-recipes\/","title":{"rendered":"Easy Pen Cai Recipes That Will Wow At Your CNY Reunion Dinner"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">While steamboat is a convenientgo-to for reunion dinners, pen cai can be another easy and delicious alternative to explore for CNY 2024! Think piping claypot filled to the brim with luxurious ingredients such as abalone, sea cucumber, fish maw and vegetables \u2013 enough to get your stomach rumbling! If you\u2019re keen on trying to put together your own pen cai, try these easy pen cai recipes and let this Rolls-Royce of all CNY dishes take the center stage at the dining table during your reunion dinner.\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">What do you put in pen cai?<\/span><\/h2>\n<figure id=\"attachment_58904\" aria-describedby=\"caption-attachment-58904\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-58904 size-full\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-61.jpg\" alt=\"pen cai how to make easy recipe cny 2022 prawn abalone\" width=\"600\" height=\"451\" srcset=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-61.jpg 600w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-61-300x226.jpg 300w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-61-559x420.jpg 559w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-61-80x60.jpg 80w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-61-265x198.jpg 265w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-58904\" class=\"wp-caption-text\">(Credit: <a href=\"https:\/\/shopee.sg\/fasslergourmet\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Fassler Gourmet<\/a> [Cropped])<\/figcaption><\/figure><span style=\"font-weight: 400;\">As its name suggests, pen cai is made with a variety of vegetables, and amped up for a luxe factor with delicacies such as abalone, prawns, or even lobster! While the assembling may be a little time consuming, pen cai remains relatively easy to cook so don\u2019t be intimidated! Typically, pen cai includes eight main ingredients to symbolise wealth and abundance, but you can also add your family\u2019s favourite ingredients into the pot for a familiar taste. Here are the popular ingredients that are usually used to whip up a pen cai and their auspicious symbolisation for this special occasion:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sea moss<\/span><span style=\"font-weight: 400;\"> \u2013 to have a windfall<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/shopee.sg\/Noodles-Pasta-cat.11011871.11011936.11011939\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Noodles<\/span><\/a><span style=\"font-weight: 400;\"> \u2013 longevity<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sea cucumber<\/span><span style=\"font-weight: 400;\"> and <\/span><span style=\"font-weight: 400;\">dried scallops<\/span><span style=\"font-weight: 400;\"> \u2013 wealth and fertility<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Roasted <a href=\"https:\/\/shopee.sg\/list\/Pork\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">pork<\/a><\/span><span style=\"font-weight: 400;\"> with crackling \u2013 unity<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Abalone<\/span><span style=\"font-weight: 400;\"> \u2013 abundant wealth<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/shopee.sg\/list\/Fish%20Maw\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Fish maw<\/span><\/a><span style=\"font-weight: 400;\"> \u2013 abundance and bountiful harvest<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/shopee.sg\/list\/Prawn\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Prawn<\/span><\/a><span style=\"font-weight: 400;\"> \u2013 joyful life full of laughter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">White radish<\/span><span style=\"font-weight: 400;\"> \u2013 growth and prosperity<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/shopee.sg\/list\/Mushroom\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Mushroom<\/span><\/a><span style=\"font-weight: 400;\"> \u2013 success<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/shopee.sg\/Fresh-Vegetable-cat.11011871.11011964.11011968\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Vegetables<\/span><\/a><span style=\"font-weight: 400;\"> (e.g. broccoli, cabbage, carrot) \u2013 youthfulness\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Easy pen cai recipes for CNY 2024<\/span><\/h2>\n<h3><span style=\"font-weight: 400;\">1. Easy pen cai recipe with chicken<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Simplified Pen Cai Recipe! Fortune Abalone Pot \u8d22\u795e\u9c8d\u9c7c\u9505 Chinese New Year (Reunion Dinner) \u7b80\u6613\u76c6\u83dc\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/F6M8V0-D1jI?start=31&#038;feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/shopee.sg\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Doing last minute preparation for your CNY reunion dinner? Lucky for you, here\u2019s a simplified version of the traditional pen cai recipe with easy to follow steps that will have your feast up and ready in no time! This version substitutes roasted pork with marinated chicken, which means this recipe can be made into a halal rendition if you\u2019re sharing the prosperity pot with your Muslim friends!<\/span><\/p>\n<p><b>Prep time: <\/b><span style=\"font-weight: 400;\">1 hour<br \/>\n<\/span><b>Cook time: <\/b><span style=\"font-weight: 400;\">40 minutes<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 8 &#8211; 10 pax<\/span><\/p>\n<p><b>Pen cai ingredients:<\/b><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Chicken<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150g boneless chicken thigh meat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">0.5 tsp cornflour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">0.5 tsp sesame oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp light soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">White paper<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Chinese mushrooms<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 pcs dried Chinese mushrooms<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp sesame oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp light soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">0.5 tsp sugar<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Sea cucumber<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cooking oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 slices ginger<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">120g sea cucumber<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Abalone and sea asparagus<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 can baby abalone (keep brine for later use)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 can sea asparagus (keep brine for later use)<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Prawns<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 pcs prawns, deshelled and deveined<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Other ingredients<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 thumb-sized ginger, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 cloves garlic, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1L water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp abalone sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">0.5 tbsp premium dark soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd carrot, sliced thinly<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">80g abalone mushrooms<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pan-fried sea cucumber<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250g egg tofu, air-fried<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cornstarch solution<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 head broccoli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250g cabbage\u00a0<\/span><\/li>\n<\/ul>\n<p><b>How to make pen cai:\u00a0<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Marinate the<\/span><a href=\"https:\/\/shopee.sg\/Fresh-Chicken-Thighs-%E2%80%93-300g-i.254614545.3332897884\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"> <span style=\"font-weight: 400;\">chicken thighs<\/span><\/a><span style=\"font-weight: 400;\"> (available on<\/span><a href=\"https:\/\/shopee.sg\/keesong\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"> <span style=\"font-weight: 400;\">Kee Song<\/span><\/a><span style=\"font-weight: 400;\">) with<\/span><a href=\"https:\/\/shopee.sg\/RedMan-Corn-Flour-500G-Phoon-Huat-i.91799978.7210862069\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"> <span style=\"font-weight: 400;\">corn flour<\/span><\/a><span style=\"font-weight: 400;\">,<\/span><a href=\"https:\/\/shopee.sg\/Chee-Seng-100-Pure-White-Sesame-Oil-750Ml-i.91799978.7644178075\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"> <span style=\"font-weight: 400;\">white sesame oil<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/shopee.sg\/Tai-Hua-Superior-Light-Soy-Sauce-640Ml-i.91799978.6851634249\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">soy sauce<\/span><\/a><span style=\"font-weight: 400;\"> and a dash of <\/span><a href=\"https:\/\/shopee.sg\/GWS-White-Pepper-Ground-(Standard)-200G-Binary-Arrows-Malaysia--i.91799978.11149786161\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">white pepper powder<\/span><\/a> <span style=\"font-weight: 400;\">(all available on<\/span><a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"> <span style=\"font-weight: 400;\">Shopee Supermarket<\/span><\/a><span style=\"font-weight: 400;\">). Set the chicken aside for now.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pick five pieces of <\/span><a href=\"https:\/\/shopee.sg\/Fortune-Premium-Shiitake-Dried-White-Flower-Mushroom-200g-i.91799978.24951613081\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">dried flower mushroom<\/span><\/a> <span style=\"font-weight: 400;\">(available on Shopee Supermarket) and rehydrate them by soaking them in warm water for about 30 minutes. Cut each mushroom in halves before marinating them with sesame oil, light soy sauce and sugar. Mix well and set aside.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Strain the <\/span><a href=\"https:\/\/shopee.sg\/Fortune-Braised-Baby-Abalone-180g-i.345814742.3867724505?\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">braised baby abalones<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/hosengroupsg\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Hosen Group Official Store<\/span><\/a><span style=\"font-weight: 400;\">) into a bowl. Keep the brine to make the pen cai gravy.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Open a can of<\/span><a href=\"https:\/\/shopee.sg\/Fortune-Sea-Asparagus-425g-i.345814742.3767724529\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"> <span style=\"font-weight: 400;\">Fortune Sea Asparagus<\/span><\/a> <span style=\"font-weight: 400;\">(available on Shopee Supermarket) and strain the brine into a bowl. Reserve the brine as well for the pen cai gravy.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat up the<\/span><a href=\"https:\/\/shopee.sg\/list\/Frying%20Pan\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"> <span style=\"font-weight: 400;\">frying pan<\/span><\/a><span style=\"font-weight: 400;\"> and add a little bit of sunflower oil. Add in three slices of ginger and fry the sea cucumber to extract the moisture<\/span><span style=\"font-weight: 400;\"> from it <\/span><span style=\"font-weight: 400;\">so it can absorb the pen cai gravy better later on. Once done, remove from heat and set the sea cucumber aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add more oil to the frying pan before pan-frying the marinated chicken. Remove from heat when the chicken is lightly browned and 80% cooked. <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Using the same method as step six, cook the <\/span><a href=\"https:\/\/shopee.sg\/Twinfish-Large-Black-Tiger-Prawn-1kg-(21-30-PCS)-Frozen-i.180761943.6941509866\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Tiger prawns<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/pickme_sg\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">PickMe Official Store<\/span><\/a><span style=\"font-weight: 400;\">) for about 10 seconds per side. Then, set them aside.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In the same frying pan, add a bunch of ginger slices and fry them over medium-low heat. Add in the garlic, marinated mushrooms (from step two), water and the leftover brine from the baby abalone and sea asparagus. Put a lid on the pan and bring it to a boil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once it\u2019s boiling, add the <a href=\"https:\/\/shopee.sg\/Sing-Long-Abalone-Sauce-750g-(01373)-SLXD-i.91799978.5943053660\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">abalone sauce<\/a>, <a href=\"https:\/\/shopee.sg\/Lee-Kum-Kee-Premium-Dark-Soy-Sauce-500ml-i.91799978.22284424664\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">dark soy sauce<\/a>, <a href=\"https:\/\/shopee.sg\/MILI-Abalone-Mushrooms-400-Grams-(Halal)-(Halal)-i.91799978.2854328630\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">abalone mushroom<\/a><\/span><span style=\"font-weight: 400;\">\u00a0(all available on <\/span><span style=\"font-weight: 400;\">Shopee Supermarket<\/span><span style=\"font-weight: 400;\">), sliced <a href=\"https:\/\/shopee.sg\/list\/Carrot\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">carrots<\/a>,<\/span><span style=\"font-weight: 400;\"> sea cucumber (from step five) and air-fried <a href=\"https:\/\/shopee.sg\/-LHH-Egg-Tofu-%E8%9B%8B%E8%B1%86%E8%85%90-130g%C2%B1-i.242615490.4332808468\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">egg tofu<\/a> (available on <a href=\"https:\/\/shopee.sg\/lhh_veg\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">LHH Vegetable<\/a>).<\/span><span style=\"font-weight: 400;\">\u00a0Cover the pan with a lid and allow the ingredients to braise for 15 minutes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">While waiting, lay some <a href=\"https:\/\/shopee.sg\/list\/Cabbage\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">cabbage<\/a><\/span><span style=\"font-weight: 400;\">\u00a0slices on the base of a <\/span><a href=\"https:\/\/shopee.sg\/Tanyu-Claypot-4L-i.10236102.4234678719\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Tanyu Clay Pot<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/tanyuofficial\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Tanyu Official Store<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the ingredients from the pan and line them neatly in the clay pot. Remember to add the <a href=\"https:\/\/shopee.sg\/list\/Broccoli\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">broccoli<\/a>.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Thicken up the gravy in the pan by adding some cornstarch solution (mix 3 tablespoons or water with 3 tablespoons of cornstarch) slowly, stirring as you go. Pour the thickened gravy into the clay pot.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat the pot up on medium-low until it comes to a boil before adding sesame oil to the dish. Serve the entire pen cai as it is for your CNY reunion dinner 2024!<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">2. Easy pen cai recipe with lobster<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Pen Cai - \u76c6\u83dc\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/VHqbORRCXf8?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/shopee.sg\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">Looking for ways to amp up your pen cai for CNY 2024? We\u2019ve got a great idea \u2013 add a lobster into your prosperity pot! Lobsters are known as the dragons of the sea and symbolise good luck for the new year. In addition, they add an intense umami flavour to the pen cai, making this an even more appetising dish for the festive season! Get ready for your seafood feast with the following easy pen cai recipe.<\/span><\/p>\n<p><b>Prep time: <\/b><span style=\"font-weight: 400;\">15 minutes<br \/>\n<\/span><b>Cook time: <\/b><span style=\"font-weight: 400;\">75 minutes<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 6 &#8211; 8 pax<\/span><\/p>\n<p><b>Pen cai ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400g fish maw, cut into bite-size pieces<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">230g pre-soaked sea cucumber<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 can abalone in oyster sauce (keep brine for later use)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">8 pcs dried scallops, pre-soaked (keep stock for later use)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">8 pcs dried mushrooms, pre-soaked (keep stock for later use)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">8 pcs Japanese scallops<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">8 pcs prawns<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">600g lobster<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">420g pacific clams<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500g roasted pork<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500g roasted duck<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400g carrots, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">430g broccoli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">460g Chinese cabbage, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500g yam, chopped<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Seasoning<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp minced garlic<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tbsp minced ginger<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2\u00bd\u00a0 abalone sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp seasoned soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp sesame oil<\/span><\/li>\n<\/ul>\n<p><b>How to make pen cai:\u00a0<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Begin by stir-frying the <a href=\"https:\/\/shopee.sg\/-Farmnet-Minced-Garlic-Cube-180G-%EC%9C%A0%EA%B8%B0%EB%86%8D-%EB%83%89%EB%8F%99-%EB%8B%A4%EC%A7%84%EB%A7%88%EB%8A%98-180g-i.241352957.7340481103\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">minced garlic<\/a> (available on <a href=\"https:\/\/shopee.sg\/koryomart\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Koryo Mart &amp; K-Market<\/a>) and minced ginger in a pot until fragrant. Pour in the abalone brine and the stock from the<a href=\"https:\/\/shopee.sg\/-Bundle-of-4-Fortune-Dried-Scallops-in-Original-Spicy-XO-Sauce-110g-i.345814742.8125976511\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"> Fortune Dried Scallop In Original XO Sauce<\/a> (available on Hosen Group Official Store) and mushrooms. Add <a href=\"https:\/\/shopee.sg\/list\/Abalone\/sauce\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">abalone sauce<\/a>, <a href=\"https:\/\/shopee.sg\/list\/Soy%20Sauce\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">soy sauce<\/a> and <a href=\"https:\/\/shopee.sg\/list\/Sesame%20Oil\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">sesame oil<\/a> and stir well to combine.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the sea cucumber, dried mushrooms and Japanese mushrooms into the stew and cook over low heat for 45 minutes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once done, add carrots and yam cubes into the stew. Continue to cook for 10 more minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">While waiting, blanch the broccoli and Chinese cabbage over boiling water. Drain and dry the greens to set aside.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Repeat step four for the prawns and lobster<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Line the base of the clay pot with Chinese cabbage slices<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scoop out the ingredients in the stew and pour them into the claypot<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Assemble the prawns, lobster, scallops, pacific clams,<\/span> <a href=\"https:\/\/shopee.sg\/400g-and-above-Golden-Palm-Roasted-Pork-Belly-Vacuum-Packed-%E7%83%A7%E8%82%89-Need-to-heat-up-before-consume-i.332339266.9629531562\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">roasted pork belly<\/a><span style=\"font-weight: 400;\">\u00a0(available on <\/span><a href=\"https:\/\/shopee.sg\/goldenpalmsg\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Golden Palm<\/span><\/a><span style=\"font-weight: 400;\">), <\/span><a href=\"https:\/\/shopee.sg\/Roasted-Duck-(2kg-Before-Roast)-i.255308545.5333654276\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">roasted duck<\/a><span style=\"font-weight: 400;\">\u00a0(available on <\/span><a href=\"https:\/\/shopee.sg\/thebutchersdog\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">The Butcher&#8217;s Dog<\/span><\/a><span style=\"font-weight: 400;\">), broccoli and <a href=\"https:\/\/shopee.sg\/list\/Abalone\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">abalone<\/a><\/span><span style=\"font-weight: 400;\">\u00a0into the clay pot<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Transfer the stew into the clay pot until it fills up \u00be of it<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cover the clay pot and allow it to heat up for another 20 minutes on low heat<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">3. Easy vegetarian pen cai recipe<\/span><\/h3>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"Episode 19: (\u7d20\u98df\u6599\u7406) Mini Vegetarian Prosperity Pot (Poon Choi \/ Peng Cai)\u548c\u6c14\u751f\u8d22-\u8ff7\u4f60\u7d20\u76c6\u83dc\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/oj7aS2hgyGg?start=42&#038;feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/shopee.sg\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"font-weight: 400;\">The good thing about whipping up a pen cai for CNY 2024 is the ability to customise this mouth-watering dish. This means you can go meatless and tweak the recipe to cater to vegetarians! The following easy pen cai recipe is full of vegetables making it perfect for a healthy start to the new year!<\/span><\/p>\n<p><b>Prep time: <\/b><span style=\"font-weight: 400;\">15 minutes<br \/>\n<\/span><b>Cook time: <\/b><span style=\"font-weight: 400;\">120 minutes<br \/>\n<\/span><b>Servings:<\/b><span style=\"font-weight: 400;\"> 2 &#8211; 3 pax<\/span><\/p>\n<p><b>Pen cai ingredients:<\/b><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Stock<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc radish, cubed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 pcs goji berries<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc Chinese leek, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc sweet corn, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 pcs red dates<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 leaves Chinese cabbage<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bd bowl water<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Pen cai<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 sliced ginger<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc carrot, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc radish, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc purple sweet potatoes, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 leaves Chinese cabbage<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc pumpkin, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 pcs broccoli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc Chinese leek, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 slices sweet corn<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 pcs tofu skin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 bowl glass noodles<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp black moss, pre-soaked<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 pcs black fungus, pre-soaked<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 pcs dried mushrooms, pre-soaked<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Gravy<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp sesame oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp mushroom roots<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 sliced ginger<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc bowl vegetable stock<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp vegetarian oyster sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cornstarch solution<\/span><\/li>\n<\/ul>\n<p><b>How to make pen cai:\u00a0<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add \u00a0<a href=\"https:\/\/shopee.sg\/list\/Radish\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">radish<\/a>, <a href=\"https:\/\/shopee.sg\/list\/Goji%20Berry\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">goji<\/a>, <a href=\"https:\/\/shopee.sg\/list\/Red%20Date\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">red dates<\/a>, carrot, <a href=\"https:\/\/shopee.sg\/list\/Corn\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">sweet corn<\/a>, Chinese <a href=\"https:\/\/shopee.sg\/list\/Leek\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">leek<\/a><\/span><span style=\"font-weight: 400;\">\u00a0and Chinese cabbage into a big pot and cook for 45 minutes on medium heat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Thereafter, pour the stock out of the pot and set aside<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">On a frying pan, add oil and stir fry ginger, carrot, radish, <a href=\"https:\/\/shopee.sg\/Purple-Sweet-Potatoes-%E7%B4%AB%E7%95%AA%E8%96%AF-(KG-%E5%85%AC%E6%96%A4%C2%B1)-i.938895154.22941722407\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">purple sweet potato<\/a>, <a href=\"https:\/\/shopee.sg\/Local-Pumpkin-%E6%9C%AC%E5%9C%B0%E9%87%91%E7%93%9C-2.5KG%C2%B1-(PCS-%E7%B2%92)-i.938895154.19888485516\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">pumpkin<\/a> (both available on <a href=\"https:\/\/shopee.sg\/iwantveggies\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">IWantVeggies Flagship Store<\/a>)<\/span><span style=\"font-weight: 400;\">, Chinese leek and yam for 5 minutes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">On another pot, blanch Chinese cabbage, broccoli and sweet corn for 3 minutes. Then, remove the vegetables and rinse them with cold water.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Line a clay pot in the following order: radish, Chinese cabbage, yam, <\/span><span style=\"font-weight: 400;\">tofu skin<\/span><span style=\"font-weight: 400;\">, Chinese leek and <\/span><a href=\"https:\/\/shopee.sg\/list\/glass\/noodles\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">glass noodles<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add salt into the stock from step two and pour the stock into the clay pot<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Steam the clay pot for 30 minutes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Assemble the cooked ingredients into the clay pot, adding <\/span><a href=\"https:\/\/shopee.sg\/Premium-Small-Black-Fungus-100g-i.91799978.4152477364\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Premium Small Black Fungus<\/span><\/a><span style=\"font-weight: 400;\"> (available on <\/span><a href=\"https:\/\/shopee.sg\/supermarket\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\"><span style=\"font-weight: 400;\">Shopee Supermarket<\/span><\/a><span style=\"font-weight: 400;\">) and black moss<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To create the gravy, heat up some oil on a frying pan and add sesame oil, ginger and mushroom roots. Pour the <a href=\"https:\/\/shopee.sg\/Kallo-Vegetable-Stock-Cubes-66g-i.91799978.18790959485\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">vegetable stock<\/a>, <a href=\"https:\/\/shopee.sg\/Newmoon-Oyster-Sauce-510-Grams-(Halal)-(Halal)-i.91799978.5835383369\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">oyster sauce<\/a><\/span><span style=\"font-weight: 400;\"> (available on <\/span><span style=\"font-weight: 400;\">Shopee Supermarket<\/span><span style=\"font-weight: 400;\">), soy sauce and cornstarch solution to thicken the gravy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drizzle the gravy all over your pen cai and steam the clay pot for another 15 minutes before serving<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">What is pen cai (\u76c6\u83dc)?<\/span><\/h2>\n<figure id=\"attachment_58905\" aria-describedby=\"caption-attachment-58905\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-58905 size-full\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-60.jpg\" alt=\"pen cai clay pot easy recipe cny 2022 how to make\" width=\"600\" height=\"600\" srcset=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-60.jpg 600w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-60-300x300.jpg 300w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-60-150x150.jpg 150w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-60-420x420.jpg 420w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-58905\" class=\"wp-caption-text\">(Credit: <a href=\"https:\/\/shopee.sg\/holidayinnsgatrium\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">HolidayInnSGAtrium Official Store<\/a>)<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Pen cai, also known as<\/span><i><span style=\"font-weight: 400;\"> poon choi<\/span><\/i><span style=\"font-weight: 400;\"> in Cantonese, is a customary Chinese festive dish whipped up during special occasions such as reunion dinners or even at banquets. The story of pen cai\u2019s origins is an interesting one: the Song Dynasty emperor escaped to Guangdong Province and Hong Kong during a Mongol invasion where the locals treated him to the best food they could find. However, there was no exquisite chinaware available, so they gathered all the meat, seafood and vegetables they had in a large wooden washbasin to serve. This was how pen cai got its name \u2013 pen (basin in Chinese) and cai (vegetable in Chinese). Today, pen cai has evolved into a communal pot of luxurious ingredients shared among families and friends to symbolise equality, harmony and prosperity for the family!<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">When should you eat pen cai?<\/span><\/h2>\n<figure id=\"attachment_58903\" aria-describedby=\"caption-attachment-58903\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-58903 size-full\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-62.jpg\" alt=\"family reunion dinner cny 2022 grandmother girl boy\" width=\"600\" height=\"400\" srcset=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-62.jpg 600w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-62-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-58903\" class=\"wp-caption-text\">(Credit: <a href=\"https:\/\/www.pexels.com\/photo\/smiling-asian-old-woman-cooking-chinese-food-for-event-7364127\/\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">Angela Roma<\/a> \/ Pexels)<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">This wonder pot is typically eaten on lunar new year\u2019s eve during the reunion dinner. However, it is now common for families and friends to catch up over a pot of pen cai throughout the 16 days of Chinese New Year.\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">How do you store pen cai?<\/span><\/h2>\n<figure id=\"attachment_58902\" aria-describedby=\"caption-attachment-58902\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-58902 size-full\" src=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-63.jpg\" alt=\"pen cai easy recipes cny 2022 holiday inn\" width=\"600\" height=\"600\" srcset=\"https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-63.jpg 600w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-63-300x300.jpg 300w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-63-150x150.jpg 150w, https:\/\/shopee.sg\/blog\/wp-content\/uploads\/2022\/01\/BeFunky-collage-63-420x420.jpg 420w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-58902\" class=\"wp-caption-text\">(Credit: <a href=\"https:\/\/shopee.sg\/holidayinnsgatrium\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">HolidayInnSGAtrium Official Store<\/a>)<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Wondering what to do with leftover pen cai? Make sure you let the dish cool down first before storing it in the refrigerator (you can also dish out the leftovers and store in a tupperware container). To reheat the dish, steam the ingredients or simply warm up in a pot on low heat. Leftover pen cai can be kept for up to two days in the fridge.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Celebrate prosperity with these easy pen cai recipes<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Indulge in a hearty pot of pen cai this CNY 2024 with your loved ones as you usher in the tiger year together! Need more dishes to add to your spread aside from these easy pen cai recipes? Impress your family with these delightful <\/span><a href=\"https:\/\/shopee.sg\/blog\/cny-abalone-recipes\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">abalone recipes<\/span><\/a><span style=\"font-weight: 400;\">! Those who are too busy to whip up a feast this Chinese New Year can explore our list of the <\/span><a href=\"https:\/\/shopee.sg\/blog\/best-pen-cai-singapore\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">best pen cai<\/span><\/a><span style=\"font-weight: 400;\"> for delivery or takeaways! If you\u2019ve decided that pen cai is not the star for the year, perhaps a steamboat gathering will be a better choice. Learn <\/span><a href=\"https:\/\/shopee.sg\/blog\/organise-hotpot-gathering-singapore\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">how to prepare a steamboat reunion dinner<\/span><\/a><span style=\"font-weight: 400;\"> and stock up on the <\/span><a href=\"https:\/\/shopee.sg\/blog\/best-abalones-singapore\/\" target=\"_self\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\"><span style=\"font-weight: 400;\">best canned abalones<\/span><\/a><span style=\"font-weight: 400;\"> and other ingredients at our <a href=\"https:\/\/shopee.sg\/m\/chinese-new-year-sale?smtt=801.97\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\">CNY Sale<\/a>\u00a0for the special occasion!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pen this down and wow with your chef skills!<\/p>\n","protected":false},"author":6,"featured_media":58917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard","override":[{"template":"2","parallax":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"bottom","share_float_style":"share-monocrhome","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"3","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"image_override":[{"single_post_thumbnail_size":"no-crop","single_post_gallery_size":"crop-715"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored by","disable_ad":"0"},"jnews_primary_category":[],"jnews_override_bookmark_settings":{"override_bookmark_button":"0","override_show_bookmark_button":"0"},"jnews_social_meta":[],"jnews_review":[],"enable_review":"","type":"percentage","name":"","summary":"","brand":"","sku":"","good":[],"bad":[],"score_override":"","override_value":"","rating":[],"price":[],"jnews_override_counter":{"view_counter_number":"0","share_counter_number":"0","like_counter_number":"0","dislike_counter_number":"0"},"jnews_post_split":{"post_split":[{"template":"1","tag":"h2","numbering":"asc","mode":"normal","first":"0","enable_toc":"0","toc_type":"normal"}]},"footnotes":""},"categories":[107],"tags":[1358,121,117,494,158],"class_list":["post-58901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drinks","tag-chinese-food","tag-chinese-new-year","tag-food-guide-singapore","tag-recipes","tag-reunion-dinner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>3 Easy Pen Cai Recipes Anyone Can Master For CNY [2024]<\/title>\n<meta name=\"description\" content=\"Not sure what to cook for CNY reunion? 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