{"id":61804,"date":"2022-03-26T15:30:12","date_gmt":"2022-03-26T07:30:12","guid":{"rendered":"https:\/\/shopee.sg\/blog\/?p=61804"},"modified":"2022-04-07T17:54:16","modified_gmt":"2022-04-07T09:54:16","slug":"rendang-recipes-singapore","status":"publish","type":"post","link":"https:\/\/shopee.sg\/blog\/rendang-recipes-singapore\/","title":{"rendered":"5 Spicy Hot Rendang Recipes To Follow This Hari Raya 2022"},"content":{"rendered":"

Other than <\/span>ketupats<\/span><\/i> and satays, rendang is another all-time favourite dish on the dining table during Hari Raya Puasa. With large chunks of scrumptious beef or chicken soaked in coconut-milk gravy, it\u2019s no wonder why many choose to indulge in this spicy dish. If you\u2019re keen on trying to make your own rendang, then follow these rendang recipes which we\u2019re sure will be a hit among your family and friends this Hari Raya 2022! <\/span>Psst<\/span><\/i>, we have also included some of the best rendang pastes in Singapore to help you along.\u00a0\u00a0<\/span><\/p>\n

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\nOur Recommendations <\/span>\n<\/h4>\n<\/div>\n\n
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\nIkan Brand Rendang Paste<\/div>\n<\/div>\n\n
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\n$2.00<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nPressed Purity Cold Pressed Peanut Oil<\/div>\n<\/div>\n\n
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\nPremium Star Anise<\/div>\n<\/div>\n\n
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\n$2.50<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nFlying Man Salt<\/div>\n<\/div>\n\n
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\n$0.80<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nRedMan Icing Sugar<\/div>\n<\/div>\n\n
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\n$3.00<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nJalen Sweet Soy Sauce<\/div>\n<\/div>\n\n
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\n$2.88<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nHalal Sirloin Beef<\/div>\n<\/div>\n\n
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\n$35.00 - 42.00<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nHong Dried Chilli With Stem<\/div>\n<\/div>\n\n
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\n$2.80<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nCoriander Seeds<\/div>\n<\/div>\n\n
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\n$2.50<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nCumin Seeds<\/div>\n<\/div>\n\n
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\n$2.90<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nReal Granite Mortar & Pestle<\/div>\n<\/div>\n\n
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\nGlobal Organics Coconut Cream<\/div>\n<\/div>\n\n
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\n$5.50<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nJust Organik Organic Green Cardamom<\/div>\n<\/div>\n\n
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\n$10.70<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nJust Organik Organic Clove<\/div>\n<\/div>\n\n
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\n$9.85<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nHalal Grassfed Chuck Tender Beef <\/div>\n<\/div>\n\n
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\n$18.00<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nKaffir Lime Leaves<\/div>\n<\/div>\n\n
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\n$2.00<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nOrganic Coconut Paste<\/div>\n<\/div>\n\n
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\n$6.90<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nHalal Fresh Whole Chicken<\/div>\n<\/div>\n\n
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\n$9.50<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nMaggi Concentrated Chicken Stock<\/div>\n<\/div>\n\n
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\n$4.50<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nNinja Food Processor<\/div>\n<\/div>\n\n
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\n$179.00<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nMUSC Rendang Paste<\/div>\n<\/div>\n\n
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\n$3.00<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nAcasa Kerisik Coconut<\/div>\n<\/div>\n\n
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\n$4.50<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nAsam Keping<\/div>\n<\/div>\n\n
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\n$0.85<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nTan Loc Tamarind Juice<\/div>\n<\/div>\n\n
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\n$9.50<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nFresh King Fish<\/div>\n<\/div>\n\n
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\n$8.00<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nStraits Story Rendang Paste <\/div>\n<\/div>\n\n
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\n$3.55<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nBaba's Fish Curry Powder<\/div>\n<\/div>\n\n
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\n$1.40<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nAyam Brand Coconut Milk<\/div>\n<\/div>\n\n
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\n$1.00<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nPremium Brown Sugar<\/div>\n<\/div>\n\n
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\n$3.95<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nPremium Candle Nut<\/div>\n<\/div>\n\n
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\nShallot<\/div>\n<\/div>\n\n
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\nA1 Bestone Curry Rendang Paste<\/div>\n<\/div>\n\n
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\n$2.30<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nCHS Chilli Paste<\/div>\n<\/div>\n\n
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\n$1.25<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nTurmeric Leaves<\/div>\n<\/div>\n\n
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\nSavour Gourmet White Peeled Prawns<\/div>\n<\/div>\n\n
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\n$9.90 - 16.50<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n
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\nRedMan Coconut Desiccated<\/div>\n<\/div>\n\n
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\n$4.79<\/div>\n\tBuy Now<\/a>\n<\/div>\n<\/div>\n\n<\/a>\n<\/div>\n\n\n<\/div>\n<\/div>\n\n

What is rendang?<\/span><\/h2>\n
\"rendang
(Credit: <\/span>Bawah Reserve<\/span><\/a> \/ Unsplash)<\/span><\/figcaption><\/figure>\n

Rendang<\/span><\/a> is a dish that originated from the Minangkabau region in West Sumatra, Indonesia in the 15th century. It is essentially a dish of meat, most commonly <\/span>beef<\/span><\/a> or <\/span>chicken<\/span><\/a>, that has been slow cooked and braised in <\/span>coconut milk<\/span><\/a>. Most times, it is seasoned with herbs and spices which turns the meat dark brown. Rendang has since gained much popularity in neighbouring countries such as Brunei, Malaysia and even Singapore. It is commonly served among the Muslim community at weddings and festive events such as Hari Raya Puasa.\u00a0<\/span><\/p>\n

What ingredients are used in rendang?<\/span><\/h2>\n
\"rendang
(Credit: <\/span>San Rui<\/span><\/a> \/ Flickr)<\/span><\/figcaption><\/figure>\n

Traditionally, the term \u2018rendang\u2019 actually refers to a method of slow cooking by continuously churning the ingredients in a pot or frying pan. As such, other than beef and chicken, you can make rendang with fish, eggs, prawns and even vegetables! Given its cultural origins in Indonesia, it is to note that there are four main ingredients used in a rendang dish which represent different members of the Minangkabau society as a whole:<\/span><\/p>\n